Complete Genome Sequence ofLactobacillus plantarumCGMCC 8198.
We report the complete genome sequence ofLactobacillus plantarumCGMCC 8198, a novel probiotic strain isolated from fermented herbage. We have determined the complete genome sequence of strainL. plantarumCGMCC 8198, which consists of genes that are likely to be involved in dairy fermentation and that have probiotic qualities.
Key Lab of Industrial Fermentation Microbiology, Tianjin University of Science & Technology; Ministry of Education, Tianjin, People's Republic of China.|Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, People's Republic of China.
Qing-Qing
QQ
Dong
Key Lab of Industrial Fermentation Microbiology, Tianjin University of Science & Technology; Ministry of Education, Tianjin, People's Republic of China.|Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, People's Republic of China.
Hai-Jie
HJ
Hu
Key Lab of Industrial Fermentation Microbiology, Tianjin University of Science & Technology; Ministry of Education, Tianjin, People's Republic of China luoxuegang@hotmail.com tony@tust.edu.cn.|Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, People's Republic of China.
Xue-Gang
XG
Luo
Key Lab of Industrial Fermentation Microbiology, Tianjin University of Science & Technology; Ministry of Education, Tianjin, People's Republic of China.|Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, People's Republic of China.
Qiu-Tong
QT
Wang
Key Lab of Industrial Fermentation Microbiology, Tianjin University of Science & Technology; Ministry of Education, Tianjin, People's Republic of China.|Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, People's Republic of China.
Xiang-Chao
XC
Gu
Key Lab of Industrial Fermentation Microbiology, Tianjin University of Science & Technology; Ministry of Education, Tianjin, People's Republic of China.|Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, People's Republic of China.
Hao
H
Zhou
Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, People's Republic of China.
Wen-Juan
WJ
Zhou
Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, People's Republic of China.
Xiao-Meng
XM
Ni
Key Lab of Industrial Fermentation Microbiology, Tianjin University of Science & Technology; Ministry of Education, Tianjin, People's Republic of China luoxuegang@hotmail.com tony@tust.edu.cn.|Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, People's Republic of China.
Tong-Cun
TC
Zhang