The gut response to food: a physiological perspective on food-induced gastrointestinal symptoms - it's not all allergy and intolerance!
Division of Gastroenterology and Hepatology, David M and Lynda K Underwood Center for Digestive Disorders, Houston Methodist Hospital and Weill Cornell Medical College, Houston, Texas, USA.
Eamonn M M
EM
Quigley
D017615:Enteric Nervous System / Q000502:physiology / Q000503:physiopathology; D005502:Food / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000150:complications / Q000276:immunology / Q000503:physiopathology*; D005767:Gastrointestinal Diseases / Q000503:physiopathology*; D005768:Gastrointestinal Hormones / Q000502:physiology; D000069196:Gastrointestinal Microbiome / Q000502:physiology; D041981:Gastrointestinal Tract / Q000294:innervation / Q000502:physiology / Q000503:physiopathology*; D006801:Humans; D018377:Neurotransmitter Agents / Q000502:physiology
D005768:Gastrointestinal Hormones; D018377:Neurotransmitter Agents