Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses.
Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium.
K
K
Luyckx
Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium.
E
E
Van Coillie
Veterinary Epidemiology Unit, Department of Reproduction, Obstetrics and Herd Health, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.
J
J
Dewulf
Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium.
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S
Van Weyenberg
Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium.
L
L
Herman
Experimental Poultry Center (EPC), Geel, Belgium.
J
J
Zoons
Experimental Poultry Center (EPC), Geel, Belgium.
E
E
Vervaet
M
M
Heyndrickx
Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium.
K
K
De Reu