Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.
Laboratory of Bioresources, Integrative Biology and Valorisation, Higher Institute of Biotechnology of Monastir, University of Monastir, Av. Tahar Hadded, BP 74, 5000, Monastir, Tunisia. samia_1509@yahoo.fr.|Dentistry Faculty, University of Monastir, Avicenne Street, 5019, Monastir, Tunisia. samia_1509@yahoo.fr.
Samia
S
Dabbou
Regional Center of Agricultural Research (CRRA), PB 357, 9100, Sidi Bouzid, Tunisia.
Samira
S
Maatallah
Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124, Pisa, Italy.
Antonella
A
Castagna
Laboratory of Bioresources, Integrative Biology and Valorisation, Higher Institute of Biotechnology of Monastir, University of Monastir, Av. Tahar Hadded, BP 74, 5000, Monastir, Tunisia.
Monia
M
Guizani
Laboratory of Bioresources, Integrative Biology and Valorisation, Higher Institute of Biotechnology of Monastir, University of Monastir, Av. Tahar Hadded, BP 74, 5000, Monastir, Tunisia.
Wala
W
Sghaeir
Regional Center of Agricultural Research (CRRA), PB 357, 9100, Sidi Bouzid, Tunisia.
Hichem
H
Hajlaoui
Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124, Pisa, Italy.|Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa, via del Borghetto 80, 56124, Pisa, Italy.
Annamaria
A
Ranieri