Discoloration Effects of Traditional Turkish Beverages on different Composite Restoratives.
OBJECTIVE
The aim of this study was to evaluate the discoloring effects of five beverages including, especially, traditional Turkish ones on five commonly used dental composites by using a spectrophotometer device.


METHODS
Five methacrylate-based composites (shade A2) were selected to evaluate their color stability (175 disk samples). Four of them (Filtek Ultimate Universal, Clearfil Majesty ES-2, Tetric EvoCeram, and Cavex Quadrant Universal LC) were nanofilled universal composites for both anterior and posterior restorations, and one (Clearfil Majesty Posterior) was nano-superfilled for posterior restorations. The tested beverages were tamarind syrup, ottoman syrup, turnip juice, pomegranate juice, and distilled water (control). All samples were kept in an incubator at 37°C for 12 days (measured at 3rd, 6th, 12th day intervals) in immersion solutions which was equivalent to 1 year in vivo. Color measurements were made with VITA Easyshade Advance (Vident, Brea, CA) spectrophotometer device according to CIE L*a*b* system. Statistical analysis was performed with analysis of variance and least significant difference test to analyze differences in L*a*b* and ΔE values.


RESULTS
All materials showed significant discoloration (p < 0.05) when compared with the control group. The highest ΔE was observed in turnip juice, whereas ottoman syrup had the lowest ΔE. Tetric EvoCeram showed the lowest ΔE, while Clearfil Majesty ES-2 showed the highest ΔE.


CONCLUSIONS
In all the groups tested, clinically unacceptable ΔE values were obtained. Although color stability of methacrylate-based composites has been widely investigated, this has not been done before with these kinds of immersion solutions.


CONCLUSIONS
Potential discoloration might be limited by dietary adjustments based on in vitro evaluations.
Department of Restorative Dentistry, Faculty of Dentistry Kirikkale University, Kirikkale, Turkey.
Serdar
S
Baglar
Department of Restorative Dentistry, Faculty of Dentistry Kirikkale University, Kirikkale, Turkey, Phone: +913182244927, e-mail: dt.erolkeskin@hotmail.com.
Erol
E
Keskin
Department of Restorative Dentistry, Faculty of Dentistry Kirikkale University, Kirikkale, Turkey.
Tahir
T
Orun
Department of Busines Administartion, Faculty of Economics and Administrative Sciences, Abant Izzet Baysal University Bolu, Turkey.
Abdulhamit
A
Es
D001628:Beverages; D003116:Color; D004396:Coloring Agents / Q000737:chemistry*; D003188:Composite Resins / Q000737:chemistry*; D003764:Dental Materials / Q000737:chemistry*; D006801:Humans; D008422:Materials Testing; D008689:Methacrylates / Q000737:chemistry; D013053:Spectrophotometry; D013499:Surface Properties; D013696:Temperature; D013997:Time Factors; D014075:Tooth Discoloration; D014421:Turkey; D014867:Water / Q000737:chemistry
D004396:Coloring Agents; D003188:Composite Resins; D003764:Dental Materials; C000621148:Filtek Ultimate Flowable; D008689:Methacrylates; C501891:Tetric EvoCeram; C541508:clearfil majesty; C514243:quadrant universal LC; D014867:Water
Color stability; Composite resins Staining beverages.