Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving.
Extensive work has focused on the effects of nutrition label information on consumer behavior on the one hand, and on the effects of packaging graphics on the other hand. However, little work has examined how serving suggestion depictions - graphics relating to serving size - influence the quantity consumers serve themselves. The current work examines the prevalence of exaggerated serving size depictions on product packaging (study 1) and its effects on food serving in the context of cereal (study 2).



Study 1 was an observational field survey of cereal packaging. Study 2 was a mixed experimental cross-sectional design conducted at a U.S. university, with 51 student participants. Study 1 coded 158 US breakfast cereals and compared the serving sizes depicted on the front of the box with the suggested serving size stated on the nutrition facts panel. Study 2 measured the amount of cereal poured from exaggerated or accurate serving size depictions. Study 1 compared average servings via t-tests. Study 2 used a mixed model with cereal type as the repeated measure and a compound symmetry covariance matrix.



Study 1 demonstrated that portion size depictions on the front of 158 cereal boxes were 65.84% larger (221 vs. 134 calories) than the recommended portions on nutrition facts panels of those cereals. Study 2 showed that boxes that depicted exaggerated serving sizes led people to pour 20% more cereal compared to pouring from modified boxes that depicted a single-size portion of cereal matching suggested serving size. This was 45% over the suggested serving size.



Biases in depicted serving size depicted on cereal packaging are prevalent in the marketplace. Such biases may lead to overserving, which may consequently lead to overeating. Companies should depict the recommended serving sizes, or otherwise indicate that the depicted portion represents an exaggerated serving size.
ONO Academic College, Kiryat Ono, Israel.
Aner
A
Tal
Dickinson College, Carlisle, PA, USA.
Stina
S
Niemann
Cornell Food and Brand Lab, Cornell University, Ithaca, NY, USA. foodandbrandlab@cornell.edu.
Brian
B
Wansink
D000293:Adolescent; D000328:Adult; D062408:Breakfast; D003258:Consumer Behavior; D003430:Cross-Sectional Studies; D002523:Edible Grain; D002149:Energy Intake; D005260:Female; D018857:Food Packaging / Q000706:statistics & numerical data*; D006801:Humans; D008297:Male; D008875:Middle Aged; D064788:Serving Size / Q000706:statistics & numerical data*; D055815:Young Adult
Consumption norms; Product images; Product packaging; Serving size