Chronic Ethanol Consumption and Thiamine Deficiency Modulate β-Amyloid Peptide Level and Oxidative Stress in the Brain.
School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China.
Yu-Shi
YS
Gong
School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China.
Juan
J
Guo
School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China.
Kun
K
Hu
School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China.
Yong-Qing
YQ
Gao
School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China.
Fang-Li
FL
Hou
School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China.
Feng-Lin
FL
Song
School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China.
Cui-Yi
CY
Liang
D016229:Amyloid beta-Peptides / Q000378:metabolism*; D000818:Animals; D001921:Brain / Q000187:drug effects* / Q000378:metabolism*; D000431:Ethanol / Q000008:administration & dosage / Q000633:toxicity*; D008297:Male; D051379:Mice; D008810:Mice, Inbred C57BL; D018384:Oxidative Stress / Q000187:drug effects* / Q000502:physiology; D013831:Thiamine / Q000378:metabolism; D013832:Thiamine Deficiency / Q000139:chemically induced / Q000378:metabolism*
D016229:Amyloid beta-Peptides; D000431:Ethanol; D013831:Thiamine