The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating.
The question of which factors drive human eating and nutrition is a key issue in many branches of science. We describe the creation, evaluation, and updating of an interdisciplinary, interactive, and evolving "framework 2.0" of Determinants Of Nutrition and Eating (DONE). The DONE framework was created by an interdisciplinary workgroup in a multiphase, multimethod process. Modifiability, relationship strength, and population-level effect of the determinants were rated to identify areas of priority for research and interventions. External experts positively evaluated the usefulness, comprehensiveness, and quality of the DONE framework. An approach to continue updating the framework with the help of experts was piloted. The DONE framework can be freely accessed (http://uni-konstanz.de/DONE) and used in a highly flexible manner: determinants can be sorted, filtered and visualized for both very specific research questions as well as more general queries. The dynamic nature of the framework allows it to evolve as experts can continually add new determinants and ratings. We anticipate this framework will be useful for research prioritization and intervention development.
Department of Psychological Assessment & Health Psychology, University of Konstanz, Konstanz, Germany.
F Marijn
FM
Stok
Institute of Business Administration, esp. Marketing, Kiel University, Kiel, Germany.
Stefan
S
Hoffmann
Institute for Biomedicine of Aging, Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen, Germany.
Dorothee
D
Volkert
Department of Epidemiology, German Institute of Human Nutrition, Potsdam-Rehbruecke, Germany.
Heiner
H
Boeing
Experimental Pediatrics and Metabolism, University Children's Hospital, Heinrich Heine University Düsseldorf, Düsseldorf, Germany.
Regina
R
Ensenauer
Department of Epidemiology, German Institute of Human Nutrition, Potsdam-Rehbruecke, Germany.|Department of Pediatric Gastroenterology and Metabolic Diseases, Poznan University of Medical Sciences, Poznan, Poland.
Marta
M
Stelmach-Mardas
Institute for Biomedicine of Aging, Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen, Germany.
Eva
E
Kiesswetter
Institute of Social Pediatrics and Youth Medicine, Ludwig-Maximilians-University of Munich, Munich, Germany.
Alisa
A
Weber
Chair of Food Engineering, Technische Universität Dresden, Dresden, Germany.
Harald
H
Rohm
Faculty of Medicine, University of Oslo, Oslo, Norway.
Nanna
N
Lien
EMGO Institute for Health & Care Research and the Department of Epidemiology & Biostatistics, VU University Medical Center, Amsterdam, the Netherlands.
Johannes
J
Brug
School of Health and Related Research, University of Sheffield, Sheffield, United Kingdom.
Michelle
M
Holdsworth
Department of Psychological Assessment & Health Psychology, University of Konstanz, Konstanz, Germany.
Britta
B
Renner
D000328:Adult; D002648:Child; D004032:Diet; D004435:Eating; D005247:Feeding Behavior; D006801:Humans; D058025:Interdisciplinary Studies; D008962:Models, Theoretical; D009747:Nutritional Physiological Phenomena; D009752:Nutritional Status