Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties.
The aquaculture and fishery chain is an important part of the economy of many countries around the world; in recent years it has experienced significant growth that generates more and more quantities of waste, which are mostly discarded, impacting the environment, despite having a useful chemical composition in various industrial sectors. This article presents a review of the agroindustrial potential of fish wastes, especially viscera, as a source for obtaining native protein and hydrolysates, explaining their production process, chemical composition and functional and bioactive properties that are important to the agricultural, cosmetic, pharmaceutical, food and nutraceutical industry.
Facultad de Ingeniería Agronómica, Universidad del Tolima. Ibagué, Colombia.
Oscar
O
Villamil
Facultad de Ingeniería Agronómica, Universidad del Tolima. Ibagué, Colombia.
Henry
H
Váquiro
Facultad de Ingeniería Agronómica, Universidad del Tolima. Ibagué, Colombia. Electronic address: jfsolanilla@ut.edu.co.
José F
JF
Solanilla
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D003470:Culture Media; D029941:Fish Proteins / Q000032:analysis / Q000737:chemistry*; D005399:Fishes / Q000378:metabolism; D006868:Hydrolysis; D011492:Protein Hydrolysates / Q000032:analysis* / Q000096:biosynthesis / Q000494:pharmacology*; D012995:Solubility; D014781:Viscera / Q000378:metabolism
D000596:Amino Acids; D003470:Culture Media; D029941:Fish Proteins; D011492:Protein Hydrolysates
Bioactivity; Fish viscera; Functional properties; Peptides; Protein hydrolysates