title: Understanding perception of food types in terms of their structures: the missing links.
authors.affiliation: Physics and Physical Chemistry of Foods, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands. elke.scholten@wur.nl.
authors.forename: Elke
authors.initials: E
authors.lastname: Scholten
mesh_terms: D005502:Food / Q000145:classification; D005504:Food Analysis; D005518:Food Preferences; D006801:Humans; D009055:Mouth / Q000378:metabolism; D010465:Perception; D013649:Taste