title: Draft Genome Sequencing of the Highly Halotolerant and Allopolyploid YeastZygosaccharomyces rouxiiNBRC 1876.
abstract: The highly halotolerant and allopolyploid yeastZygosaccharomyces rouxiiis industrially used for the food production in high concentrations of salt, such as brewing soy sauce and miso paste. Here, we report the draft genome sequence ofZ. rouxiiNBRC 1876 isolated from miso paste.
authors.affiliation: Research & Development Division, Kikkoman Corporation, Noda, Chiba, Japan a.sato@mail.kikkoman.co.jp.|Noda Institute for Scientific Research, Noda, Chiba, Japan.
authors.forename: Atsushi
authors.identifier: http://orcid.org/0000-0001-9352-0037
authors.initials: A
authors.lastname: Sato
authors.affiliation: Research & Development Division, Kikkoman Corporation, Noda, Chiba, Japan.
authors.forename: Kenichiro
authors.initials: K
authors.lastname: Matsushima
authors.affiliation: Graduate School of Frontier Sciences, University of Tokyo, Kashiwa, Chiba, Japan.
authors.forename: Kenshiro
authors.initials: K
authors.lastname: Oshima
authors.affiliation: Graduate School of Frontier Sciences, University of Tokyo, Kashiwa, Chiba, Japan.|Graduate School of Advanced Science and Engineering, Waseda University, Shinjuku-ku, Tokyo, Japan.
authors.forename: Masahira
authors.initials: M
authors.lastname: Hattori
authors.affiliation: Research & Development Division, Kikkoman Corporation, Noda, Chiba, Japan.|Noda Institute for Scientific Research, Noda, Chiba, Japan.
authors.forename: Yasuji
authors.initials: Y
authors.lastname: Koyama