title: "Cocoa and Chocolate: Science and  Gastronomy"-The Second Annual Workshop of the  Research Institute on Nutrition and Food Security  (INSA): 9 November 2016.
abstract: The Research Institute on Nutrition and Food Security at the University of Barcelona (INSA-UB) was founded in 2005 by twenty-two research groups from the Faculties of Pharmacy and Food Science; Biology; Chemistry; and Geography and History, as well as other UB-affiliated centers and hospitals [...].
authors.affiliation: Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.
authors.forename: Malen
authors.initials: M
authors.lastname: Massot-Cladera
authors.affiliation: Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.
authors.forename: Francisco
authors.initials: F
authors.lastname: Pérez-Cano
authors.affiliation: Department of Nutrition, Food Science and Gastronomy, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain. rafallorach@ub.edu.
authors.forename: Rafael
authors.initials: R
authors.lastname: Llorach
authors.affiliation: Department of Nutrition, Food Science and Gastronomy, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain. murpi@ub.edu.
authors.forename: Mireia
authors.initials: M
authors.lastname: Urpi-Sarda
mesh_terms: D000047:Academies and Institutes; D015415:Biomarkers / Q000097:blood; D002099:Cacao / Q000737:chemistry*; D000069956:Chocolate / Q000032:analysis*; D004032:Diet; D005511:Food Handling; D005523:Food Supply; D000069196:Gastrointestinal Microbiome; D006801:Humans
chemical_list: D015415:Biomarkers