title: Improving Nutrition Students' Knowledge and Perceived Competence to Provide Nutrition Education to Adults with Disabilities via Experiential Learning.
authors.forename: Sandra
authors.initials: S
authors.lastname: Baker
authors.forename: Jillian
authors.initials: J
authors.lastname: Trabulsi
authors.forename: Taylor
authors.initials: T
authors.lastname: Evans
authors.forename: Elizabeth
authors.initials: E
authors.lastname: Smith
mesh_terms: D000328:Adult; D002983:Clinical Competence; D003376:Counseling / Q000379:methods; D004046:Dietetics / Q000193:education* / Q000379:methods; D006233:Persons with Disabilities; D017144:Focus Groups; D006266:Health Education; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D044623:Nutrition Therapy / Q000379:methods; D052756:Nutritional Sciences / Q000193:education; D018794:Problem-Based Learning; D013334:Students