title: Global iodine status has improved: but we must not be complacent.
authors.affiliation: Massey Institute of Food Science and TechnologySchool of Food and NutritionMassey UniversityPalmerston North 4442New Zealand.
authors.forename: Louise
authors.initials: L
authors.lastname: Brough
mesh_terms: D006801:Humans; D007455:Iodine; D009752:Nutritional Status; D017673:Sodium Chloride, Dietary
chemical_list: D017673:Sodium Chloride, Dietary; D007455:Iodine