title: Correction: Relating rheology and tribology of commercial dairy colloids to sensory perception.
abstract: Correction for 'Relating rheology and tribology of commercial dairy colloids to sensory perception' by Laura Laguna, et al., Food Funct., 2017, DOI: 10.1039/c6fo01010e.
authors.affiliation: Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, LS2 9JT, UK. A.Sarkar@leeds.ac.uk.
authors.forename: Laura
authors.initials: L
authors.lastname: Laguna
authors.affiliation: Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, LS2 9JT, UK. A.Sarkar@leeds.ac.uk.
authors.forename: Grace
authors.initials: G
authors.lastname: Farrell
authors.affiliation: School of Mechanical Engineering, University of Leeds, LS2 9JT, UK.
authors.forename: Michael
authors.initials: M
authors.lastname: Bryant
authors.affiliation: School of Mechanical Engineering, University of Leeds, LS2 9JT, UK.
authors.forename: Ardian
authors.initials: A
authors.lastname: Morina
authors.affiliation: Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, LS2 9JT, UK. A.Sarkar@leeds.ac.uk.
authors.forename: Anwesha
authors.initials: A
authors.lastname: Sarkar