title: Probiotics and Disease: A Comprehensive Summary-Part 2, Commercially Produced Cultured and Fermented Foods Commonly Available in the United States.
abstract: This article series provides a literature review of the disease-specific probiotic strains studied in published clinical trials in humans and animals. The goal of the series is to provide clinically useful tools. The table design allows for quick access to supportive data and will be helpful as a guide for both researchers and clinicians. The first article (part 1) focused on mental health and neurological conditions. This second article (part 2) explores cultured and fermented foods that are commonly available in the United States. Future articles will review conditions related to cardiometabolic and fatigue syndromes; ear, nose, throat, respiratory, and infectious diseases; immune and dermatological conditions; cancer; gastrointestinal and genitourinary; followed by an article focused on probiotic supplements. This literature review is specific to disease conditions, probiotic classification, and individual strains. In part 1, we explored foods, brands, bacterial strains, and the number of organisms at end of production (in colony-forming units). In part 2, we investigate many of the commercially available cultured and fermented probiotic rich foods that are currently available in the United States. This summary can serve as a quick reference guide for recommending probiotic rich foods to patients.
authors.affiliation: ; ; ; ; ; ; ; , are are doctoral students in the doctor of clinical nutrition program; is a professor. All are located at Maryland University of Integrative Health in Laurel, Maryland.
authors.forename: Emily C
authors.initials: EC
authors.lastname: Parker
authors.affiliation: ; ; ; ; ; ; ; , are are doctoral students in the doctor of clinical nutrition program; is a professor. All are located at Maryland University of Integrative Health in Laurel, Maryland.
authors.forename: Crystal M
authors.initials: CM
authors.lastname: Gossard
authors.affiliation: ; ; ; ; ; ; ; , are are doctoral students in the doctor of clinical nutrition program; is a professor. All are located at Maryland University of Integrative Health in Laurel, Maryland.
authors.forename: Keren E
authors.initials: KE
authors.lastname: Dolan
authors.affiliation: ; ; ; ; ; ; ; , are are doctoral students in the doctor of clinical nutrition program; is a professor. All are located at Maryland University of Integrative Health in Laurel, Maryland.
authors.forename: Heather J
authors.initials: HJ
authors.lastname: Finley
authors.affiliation: ; ; ; ; ; ; ; , are are doctoral students in the doctor of clinical nutrition program; is a professor. All are located at Maryland University of Integrative Health in Laurel, Maryland.
authors.forename: Cathleen M
authors.initials: CM
authors.lastname: Burns
authors.affiliation: ; ; ; ; ; ; ; , are are doctoral students in the doctor of clinical nutrition program; is a professor. All are located at Maryland University of Integrative Health in Laurel, Maryland.
authors.forename: Margaret G
authors.initials: MG
authors.lastname: Gasta
authors.affiliation: ; ; ; ; ; ; ; , are are doctoral students in the doctor of clinical nutrition program; is a professor. All are located at Maryland University of Integrative Health in Laurel, Maryland.
authors.forename: Jessica M
authors.initials: JM
authors.lastname: Pizano
authors.affiliation: ; ; ; ; ; ; ; , are are doctoral students in the doctor of clinical nutrition program; is a professor. All are located at Maryland University of Integrative Health in Laurel, Maryland.
authors.forename: Christy B
authors.initials: CB
authors.lastname: Williamson
authors.affiliation: ; ; ; ; ; ; ; , are are doctoral students in the doctor of clinical nutrition program; is a professor. All are located at Maryland University of Integrative Health in Laurel, Maryland.
authors.forename: Elizabeth A
authors.initials: EA
authors.lastname: Lipski