title: Use of the Escherichia coli Identification Microarray for Characterizing the Health Risks of Shiga Toxin-Producing Escherichia coli Isolated from Foods.
abstract: More than 470 serotypes of Shiga toxin-producing Escherichia coli (STEC) have been identified, but not all cause severe illness in humans. Most STEC that cause severe diseases can adhere to epithelial cells, produce specific stx subtypes, and belong to certain serotypes; therefore, these traits appear to be critical STEC risk factors. However, testing for these traits is labor intensive, and serotyping is inadequate because of extensive variations among E. coli O and H antigen types. In the present study, the E. coli identification microarray, which tests for over 40,000 E. coli gene targets, was examined for its potential to quickly characterize STEC strains. Analysis of 47 E. coli isolates, including 31 STEC isolates, recovered from 39 foods revealed that the microarray effectively determined the presence or absence of adherence genes and identified the specific eae allele in 3 isolates. The array identified most of the stx subtypes carried by all the isolates but had some difficulties in discerning between stx2a, stx2c, and stx2dbecause of the genetic similarities of these subtypes. The array determined the O and H types of 68 and 96% of the isolates, respectively, and although most serotypes were unremarkable, a few known pathogenic serotypes were also found. These selected STEC traits provided a scientific basis for assessing the potential health risks of STEC strains and also showed the importance of H typing in determining health risks. However, the diversity of the STEC group, the complexity of virulence mechanisms, and the variation in pathotypes among strains continue to pose challenges to assessing the potential of STEC strains to cause severe illness.
authors.affiliation: U.S. Food and Drug Administration, Division of Molecular Biology, Laurel, Maryland 20708.
authors.forename: David W
authors.initials: DW
authors.lastname: Lacher
authors.affiliation: U.S. Food and Drug Administration, Division of Molecular Biology, Laurel, Maryland 20708.
authors.forename: Jayanthi
authors.initials: J
authors.lastname: Gangiredla
authors.affiliation: U.S. Food and Drug Administration, Division of Molecular Biology, Laurel, Maryland 20708.
authors.forename: Isha
authors.initials: I
authors.lastname: Patel
authors.affiliation: U.S. Food and Drug Administration, Division of Molecular Biology, Laurel, Maryland 20708.
authors.forename: Christopher A
authors.initials: CA
authors.lastname: Elkins
authors.affiliation: U.S. Food and Drug Administration, Division of Molecular Biology, Laurel, Maryland 20708.
authors.forename: Peter C H
authors.initials: PC
authors.lastname: Feng
mesh_terms: D004926:Escherichia coli / Q000302:isolation & purification*; D004927:Escherichia coli Infections; D029968:Escherichia coli Proteins / Q000235:genetics; D005516:Food Microbiology; D006801:Humans; D012703:Serotyping; D022603:Shiga Toxins; D054323:Shiga-Toxigenic Escherichia coli / Q000302:isolation & purification*; D014774:Virulence / Q000235:genetics
chemical_list: D029968:Escherichia coli Proteins; D022603:Shiga Toxins
keywords: Foods; Health risk; Shiga toxin–producing Escherichia coli