title: Erratum to: Combination of microbiological, spectroscopic and molecular docking techniques to study the antibacterial mechanism of thymol against Staphylococcus aureus: membrane damage and genomic DNA binding.
authors.affiliation: School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510641, China.|Food Green Processing and Nutrition Regulation Research Center of Guangdong Province, South China University of Technology, Guangzhou, Guangdong, 510641, China.
authors.forename: Lang-Hong
authors.initials: LH
authors.lastname: Wang
authors.affiliation: School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510641, China.|Food Green Processing and Nutrition Regulation Research Center of Guangdong Province, South China University of Technology, Guangzhou, Guangdong, 510641, China.
authors.forename: Zhi-Hong
authors.initials: ZH
authors.lastname: Zhang
authors.affiliation: School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510641, China. xazeng@scut.edu.cn.|Food Green Processing and Nutrition Regulation Research Center of Guangdong Province, South China University of Technology, Guangzhou, Guangdong, 510641, China. xazeng@scut.edu.cn.
authors.forename: Xin-An
authors.initials: XA
authors.lastname: Zeng
authors.affiliation: New Zealand Institute of Natural Medicine Research, 8 Ha Crescent, Manukau 2104, Auckland, New Zealand. dgong01@gmail.com.
authors.forename: De-Ming
authors.initials: DM
authors.lastname: Gong
authors.affiliation: Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, No. 348 West Xianjiahu Road, Changsha, Hunan, 410205, China.
authors.forename: Man-Sheng
authors.initials: MS
authors.lastname: Wang