title: Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris).
abstract: BACKGROUND
  Lentil straw is an important source of fodder for livestock in Africa, South Asia and the Middle East. However, improvement programmes of lentil do not pay attention to straw traits, neither are straw traits considered in release criteria of new varieties. This study aimed to determine whether straw traits can be integrated into multi-trait improvement of lentil.
  
  
  RESULTS
  Wide genotypic variation (P < 0.001) was found in grain yield, straw yield and nutritive value of straw. Urea treatment significantly (P < 0.01) improved the nutritive value of straw; however, the genotypic range was comparatively higher by 13.3 units, 56 units, 0.82 units, 106 units, 18.3 units and 1.62 units in crude protein, in vitro organic matter digestibility, metabolisable energy, potential dry matter intake, potential crude protein intake and potential metabolisable energy intake respectively. Acid detergent fibre correlated very strongly (pooled r = 0.87) with other nutritive value parameters of straw, therefore, it can be used to screen lentil varieties for fodder quality. Furthermore, acid detergent fibre can accurately predict in vitro organic matter digestibility (R2= 0.9) and metabolisable energy (R2= 0.8). Straw yield weakly correlated (r = 0.39, P < 0.001) with grain yield while no relation (P > 0.05) was found between grain yield.
  
  
  CONCLUSIONS
  The possibility to simultaneously improve grain yield and nutritive traits of lentil straw. © 2017 Society of Chemical Industry.
authors.affiliation: International Center for Agricultural Research in Dry Areas, Addis Ababa, Ethiopia.|Jimma University, Jimma, Ethiopia.
authors.forename: Ashraf
authors.initials: A
authors.lastname: Alkhtib
authors.affiliation: International Center for Agricultural Research in Dry Areas, Addis Ababa, Ethiopia.
authors.forename: Jane
authors.initials: J
authors.lastname: Wamatu
authors.affiliation: Jimma University, Jimma, Ethiopia.
authors.forename: T Tolemariam
authors.initials: TT
authors.lastname: Ejeta
authors.affiliation: International Center for Agricultural Research in Dry Areas, Addis Ababa, Ethiopia.
authors.forename: Barbara
authors.initials: B
authors.lastname: Rischkowsky
mesh_terms: D000821:Animal Feed / Q000032:analysis; D004043:Dietary Fiber / Q000032:analysis; D005838:Genotype; D027806:Lens Plant / Q000737:chemistry* / Q000235:genetics / Q000254:growth & development; D009753:Nutritive Value; D018547:Plant Stems / Q000737:chemistry / Q000235:genetics / Q000254:growth & development
chemical_list: D004043:Dietary Fiber
keywords: genetic variation; grain; lentil; residue