title: Organic Food: A Comparative Study of the Effect of Tomato Cultivars and Cultivation Conditions on the Physico-Chemical Properties.
abstract: The objective of this review was to present an update of the currently managed studies on the characterization physical, chemical, and sensory analysis of several tomato cultivars. This review has indicated the importance of farming system and genotype on sensory and biochemical characteristics. It is necessary to use selected genotypes responding positively to organic farming in terms of sensory, biochemical characteristics and productivity aspects and to evaluate systems over more than one year of sampling.
authors.affiliation: Embrapa Mandioca e Fruticultura, Cruz das Almas, Bahia 44380-000, Brazil. jacqueline.camolese@empraba.br.
authors.forename: Jacqueline C
authors.initials: JC
authors.lastname: Araujo
authors.affiliation: Embrapa Mandioca e Fruticultura, Cruz das Almas, Bahia 44380-000, Brazil. samuel.telhado@embrapa.br.
authors.forename: Samuel F P
authors.initials: SF
authors.lastname: Telhado
keywords: Solanum lycorpersicum L.; organic production system; organoleptic traits; physico-chemical characteristics