title: Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir.
abstract: [This corrects the article DOI: 10.1128/mSystems.00052-16.].
authors.affiliation: Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; APC Microbiome Institute, University College Cork, Co. Cork, Ireland; Microbiology Department, University College Cork, Co. Cork, Ireland.
authors.forename: Aaron M
authors.initials: AM
authors.lastname: Walsh
authors.affiliation: Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; APC Microbiome Institute, University College Cork, Co. Cork, Ireland.
authors.forename: Fiona
authors.initials: F
authors.lastname: Crispie
authors.affiliation: Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.
authors.forename: Kieran
authors.initials: K
authors.lastname: Kilcawley
authors.affiliation: Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; APC Microbiome Institute, University College Cork, Co. Cork, Ireland.
authors.forename: Orla
authors.initials: O
authors.lastname: O'Sullivan
authors.affiliation: School of Food and Nutritional Sciences, University College Cork, Co. Cork, Ireland.
authors.forename: Maurice G
authors.initials: MG
authors.lastname: O'Sullivan
authors.affiliation: APC Microbiome Institute, University College Cork, Co. Cork, Ireland; Microbiology Department, University College Cork, Co. Cork, Ireland.
authors.forename: Marcus J
authors.initials: MJ
authors.lastname: Claesson
authors.affiliation: Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; APC Microbiome Institute, University College Cork, Co. Cork, Ireland.
authors.forename: Paul D
authors.initials: PD
authors.lastname: Cotter