title: Essential Oils in Foods: From Ancient Times to the 21st Century.
abstract: Medicinal plants and culinary herbs have been used since ancient times. Essential oils (EO) are a mixture of numerous compounds, mainly terpenes, alcohols, acids, esters, epoxides, aldehydes, ketones,aminesandsulﬁdes,thatareprobablyproducedbyplantsasaresponsetostress[1].[...].
authors.affiliation: IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Ctra. Beniel km. 3,2. E-03312 Orihuela, Alicante, Spain. esther.sendra@umh.es.
authors.forename: Esther
authors.initials: E
authors.lastname: Sendra