title: Commentary: Benefits and risks of antimicrobial use in food-producing animals.
authors.affiliation: NTU Food Technology Centre, Nanyang Technological University Singapore, Singapore.
authors.forename: Jørgen
authors.initials: J
authors.lastname: Schlundt
authors.affiliation: Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark Copenhagen, Denmark.
authors.forename: Frank M
authors.initials: FM
authors.lastname: Aarestrup
keywords: animal food production; antimicrobial drug; antimicrobial resistance; public health; risk