title: Bioactive Compounds and Antioxidant Capacity ofCamarosaandSelvaStrawberries (Fragaria x ananassaDuch.).
abstract: Strawberries represent an important source of bioactive compounds due to their vitamin C and phenolic compound levels, which present high antioxidant effects, beneficial for the maintenance of consumer's health. Argentina is the second largest strawberry producer in The Common Market of the Southern Cone (MERCOSUR), covering the main export destinations of Argentinian strawberries,i.e., Canada, United States, and European Union. Information about the bioactive compound occurrence and antioxidant capacity of these fruits is scarce or not available. Health related compounds of strawberry cultivars (CamarosaandSelva) from different zones of Argentina were investigated. Vitamin C content was in the same range for both studied cultivars. However,Camarosastrawberries, which are the most cultivated, consumed, and exported berries in Argentina, presented higher total phenolic and anthocyanins content, and consequently betterin vitroantioxidant capacity. Moreover, there were differences in the occurrence and concentration in the phenolic compound profiles for both cultivars.Camarosacultivar presented higher content of anthocyanidins, andSelvashowed higher total ellagic acid content. The research shows that Argentina's strawberries are an interesting source of bioactive compounds comparable to those in other parts of the world.
authors.affiliation: Food Technology Institute, Faculty of Chemical Engineering, National University of Littoral, Santiago del Estero 2829, Santa Fe 3000, Argentina. fvandevelde@fiq.unl.edu.ar.|National Council of Scientific and Technical Research (CONICET), Santiago del Estero 2829, Santa Fe 3000, Argentina. fvandevelde@fiq.unl.edu.ar.
authors.forename: Franco
authors.initials: F
authors.lastname: Van De Velde
authors.affiliation: Department of Management, University of Roma La Sapienza,Via del Castro Laurenziano 9, Rome 00161, Italy. annamaria.tarola@uniroma1.it.
authors.forename: Anna M
authors.initials: AM
authors.lastname: Tarola
authors.affiliation: Food Technology Institute, Faculty of Chemical Engineering, National University of Littoral, Santiago del Estero 2829, Santa Fe 3000, Argentina. dguemes@fiq.unl.edu.ar.
authors.forename: Daniel
authors.initials: D
authors.lastname: Güemes
authors.affiliation: Food Technology Institute, Faculty of Chemical Engineering, National University of Littoral, Santiago del Estero 2829, Santa Fe 3000, Argentina. mpirovan@fiq.unl.edu.ar.
authors.forename: María E
authors.initials: ME
authors.lastname: Pirovani
keywords: Camarosa and Selva strawberries; Vitamin C; antioxidant capacity; health potential