title: Soil Type, Soil Moisture, and Field Slope Influence the Horizontal Movement of Salmonella enterica and Citrobacter freundii from Floodwater through Soil.
abstract: Pathogens in soil are readily mobilized by infiltrating water to travel downward through the soil. However, limited data are available on the horizontal movement of pathogens across a field. This study used a model system to evaluate the influence of soil type, initial soil moisture content, and field slope on the movement of Salmonella enterica serovar Newport across a horizontal plane of soil under flooding conditions. Three soil types of varying clay content were moistened to 40, 60, or 80% of their maximum water-holding capacities and flooded with water containing 6 log CFU/ml Salmonella Newport and Citrobacter freundii , the latter being evaluated as a potential surrogate for S. enterica in future field trials. A two-phase linear regression was used to analyze the microbial populations recovered from soil with increasing distance from the flood. This model reflected the presence of lag distances followed by a quantifiable linear decrease in the population of bacteria as a function of the distance from the site of flooding. The magnitude of the lag distance was significantly affected by the soil type, but this was not attributable to the soil clay content. The rate of the linear decline with distance from the flood zone was affected by soil type, initial soil moisture content, and soil incline. As the initial soil moisture content increased, the rate of decline in recovery decreased, indicating greater bacterial transport through soils. When flooding was simulated at the bottom of the soil incline, the rate of decline in recovery was much greater than when flooding was simulated at the top of the incline. There was no significant difference in recovery between Salmonella Newport and C. freundii , indicating that C. freundii may be a suitable surrogate for Salmonella Newport in future field studies.
authors.affiliation: Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, USA.
authors.forename: Mary Theresa
authors.initials: MT
authors.lastname: Callahan
authors.affiliation: Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland 20742, USA.|Department of Plant Science and Landscape Architecture, University of Maryland, College Park, Maryland 20742, USA.
authors.forename: Shirley A
authors.initials: SA
authors.lastname: Micallef
authors.affiliation: Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, USA.|Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland 20742, USA.
authors.forename: Robert L
authors.initials: RL
authors.lastname: Buchanan
mesh_terms: D016971:Citrobacter freundii; D019779:Salmonella enterica; D012987:Soil; D012988:Soil Microbiology; D014867:Water
chemical_list: D012987:Soil; D014867:Water
keywords: Flooding metrics; Preharvest produce safety; Salmonella surrogate