title: Consumer Response to Gastrointestinal Illness Perceived To Originate from Food Service Facilities.
abstract: Consumer responses to food product recalls have been documented, but there is little information on how consumers respond to illnesses or outbreaks associated with food service facilities. This study uses an on-line survey of 885 adults conducted in 2012 to determine how respondents changed their dining behavior following personal experiences with and secondhand reports of gastrointestinal illness believed to be associated with food service facilities. In response to personally experiencing gastrointestinal illness that they attributed to a food service facility, 90% of survey participants reported that they avoided the implicated facility for a time following the incident; almost one-half decided to never return to the facility they believed had made them ill. In response to a secondhand report of gastrointestinal illness, 86% of respondents reported they would avoid the implicated facility for a time, and 22% said they would never return to the facility. After both personal experiences of illness and secondhand reports of illness, consumer responses were significantly more severe toward the implicated facility than toward all other food service facilities. Frequent diners avoided facilities for shorter periods of time and were less likely to never go back to a facility than were infrequent diners. The survey results indicate that 24 to 97 fewer meals were purchased per respondent, or a 11 to 20% reduction in meals purchased outside the home, in the year following respondents' illness. Future estimates of the economic burden of foodborne illnesses, including those caused by noroviruses, should consider the impacts on the food service industry attributable to changes in consumer behavior, in addition to health care costs and loss of productivity.
authors.affiliation: Hubert Department of Global Health, Rollins School of Public Heath, Emory University, Atlanta, Georgia 30322.
authors.forename: Erin S
authors.initials: ES
authors.lastname: Garnett
authors.affiliation: Hubert Department of Global Health, Rollins School of Public Heath, Emory University, Atlanta, Georgia 30322.
authors.forename: Stephanie R
authors.initials: SR
authors.lastname: Gretsch
authors.affiliation: Mathematica Policy Research, 1100 First Street N.E., 12th Floor, Washington, D.C. 20002-4221, USA.
authors.forename: Clair
authors.initials: C
authors.lastname: Null
authors.affiliation: Hubert Department of Global Health, Rollins School of Public Heath, Emory University, Atlanta, Georgia 30322.
authors.forename: Christine L
authors.initials: CL
authors.lastname: Moe
mesh_terms: D003258:Consumer Behavior; D004196:Disease Outbreaks; D005522:Food Services; D005517:Foodborne Diseases / Q000453:epidemiology*; D006801:Humans; D010465:Perception
keywords: Consumer survey; Foodborne outbreaks; Norovirus