title: Seafood Processing and Safety.
abstract: Food microorganisms are found on all surfaces (skin and gills) and in the intestines of ﬁshery products.[...].
authors.affiliation: Virginia Tech, Virginia Seafood Agricultural Research and Extension Center, 102 S. King St., Hampton, VA 23669, USA. mjahncke@vt.edu.
authors.forename: Michael L
authors.initials: ML
authors.lastname: Jahncke