title: Editorial: Protein Crops: Food and Feed for the Future.
authors.affiliation: Biology of Agrosystems, Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC) Pontevedra, Spain.
authors.forename: Antonio M
authors.initials: AM
authors.lastname: De Ron
authors.affiliation: Institute of Agricultural Biology and Biotechnology, Consiglio Nazionale delle Ricerche Milan, Italy.
authors.forename: Francesca
authors.initials: F
authors.lastname: Sparvoli
authors.affiliation: Institute of Agricultural Sciences (ICA), Consejo Superior de Investigaciones Científicas (CSIC) Madrid, Spain.
authors.forename: José J
authors.initials: JJ
authors.lastname: Pueyo
authors.affiliation: Directorate General in Charge of Research and Strategy, French Agricultural Research and International Cooperation Organization (CIRAD)Montpellier, France; Research Unit Management of Renewable Resources and the Environment (UPR GREEN) (CIRAD)Montpellier, France.
authors.forename: Didier
authors.initials: D
authors.lastname: Bazile
keywords: cereals; legumes; plant proteins; quinoa