title: Are environmental pollutants in the Norwegian diet harmful to children?
authors.forename: Bjørn J
authors.initials: BJ
authors.lastname: Bolann
authors.forename: Sandra
authors.initials: S
authors.lastname: Huber
authors.forename: Jerome
authors.initials: J
authors.lastname: Ruzzin
authors.forename: Jan
authors.initials: J
authors.lastname: Brox
authors.forename: Henrik S
authors.initials: HS
authors.lastname: Huitfeldt
authors.forename: Anne-Lise Bjørke
authors.initials: AB
authors.lastname: Monsen
mesh_terms: D002648:Child; D004147:Dioxins / Q000009:adverse effects / Q000592:standards; D004781:Environmental Exposure / Q000009:adverse effects / Q000592:standards; D004785:Environmental Pollutants / Q000009:adverse effects / Q000592:standards; D005260:Female; D005506:Food Contamination; D006801:Humans; D018811:Maternal Exposure / Q000009:adverse effects; D020714:Maximum Tolerated Dose; D009664:Norway; D011078:Polychlorinated Biphenyls / Q000009:adverse effects / Q000592:standards; D011247:Pregnancy; D011297:Prenatal Exposure Delayed Effects
chemical_list: D004147:Dioxins; D004785:Environmental Pollutants; D011078:Polychlorinated Biphenyls