title: Community food environments and healthy food access among older adults: A review of the evidence for the Senior Farmers' Market Nutrition Program (SFMNP).
abstract: Although an array of federal, state, and local programs exist that target food insecurity and the specific nutritional needs of seniors, food insecurity among older adults in the United States remains a persistent problem, particularly in minority and rural populations. Food insecurity is highly predictive of inadequate fresh fruit and vegetable (FFV) consumption in particular. The Senior Farmers' Market Nutrition Program (SFMNP) is a community-based program to help seniors purchase FFVs at farmer's markets in their neighborhoods. The SFMNP continues to grow; however, little is known about the effectiveness of the program. The purposes of this article are to (1) highlight the importance of community and neighborhood based food insecurity programs, specifically emphasizing the importance of FFV access for seniors, (2) review the current state of the evidence on the SFMNP, and (3) provide recommendations for researchers and policy-makers wishing to continue to advance the knowledge base in neighborhood-based food security among older adults.
authors.affiliation: a Department of Social Work , University of West Florida , Pensacola , Florida , USA.
authors.forename: Kellie
authors.initials: K
authors.lastname: O'Dare Wilson
mesh_terms: D000368:Aged; D005247:Feeding Behavior; D063105:Food Assistance / Q000706:statistics & numerical data*; D005523:Food Supply / Q000706:statistics & numerical data*; D005638:Fruit; D015438:Health Behavior; D006801:Humans; D014481:United States; D014675:Vegetables
keywords: Community food environment; SFMNP; Senior Farmers’ Market Nutrition Program; food access; older adults