title: Inner Workings: Fermented foods offer up a versatile microbial model system.
authors.forename: Alla
authors.initials: A
authors.lastname: Katsnelson
mesh_terms: D001419:Bacteria / Q000145:classification / Q000254:growth & development* / Q000378:metabolism; D018441:Biofilms / Q000254:growth & development*; D002611:Cheese / Q000382:microbiology; D005285:Fermentation; D000074421:Fermented Foods / Q000032:analysis / Q000382:microbiology*; D005516:Food Microbiology / Q000379:methods / Q000639:trends*; D005658:Fungi / Q000145:classification / Q000254:growth & development* / Q000378:metabolism; D006801:Humans; D059013:Microbial Consortia / Q000502:physiology; D056265:Microbial Interactions / Q000502:physiology*