title: Dioscoreaspp. (A Wild Edible Tuber): A Study on Its Ethnopharmacological Potential and Traditional Use by the Local People of Similipal Biosphere Reserve, India.
abstract: A number of wild crops remain unexplored in this world and among them some have excellent medicinal and nutritional properties. India is a harbor of biodiversity in general and phytodiversity in particular. The plant diversity is distributed from the Western Ghats to Eastern Ghats, along with the North-Eastern region and from the Greater Himalayas to the plain of Ganga. Among these distributed floral regions of the country, the Eastern Ghats are important due to their rich floral diversity. The forests of Odisha form a major part of Eastern Ghats in general and the Similipal Biosphere Reserve (SBR) in particular. The SBR is inhabited by many local communities. The food and medicinal habits of these communities are not fully explored even today. They are dependent on the forests of SBR for their food and medicine. Among their collections from forests, root and tuberous plants play a significant role. The local communities of SBR use about 89 types of tuberous plants for various purposes.Dioscoreais one such tuber, having maximum use among the local of SBR. However, less documentation and no specific reports are available on the food and medicinal values of the species available in this part of the World.Dioscoreaspecies, popularly known as Yam worldwide and as Ban Aalu in Odisha, India, is a prime staple medicinal-food substitute for the majority of rural and local people of the state of India. Of the 13Dioscoreaspecies available in SBR, 10 species are known to be bitter in taste and unpalatable when taken raw. Since less documentation is available on theDioscoreaspecies of SBR and their traditional uses, the present study was focused on the ethnobotany, nutritional and pharmacological values of these species along its nutraceutical importance.
authors.affiliation: School of Life Sciences, Ravenshaw University Cuttack, India.
authors.forename: Sanjeet
authors.initials: S
authors.lastname: Kumar
authors.affiliation: Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul Goyang-si, South Korea.
authors.forename: Gitishree
authors.initials: G
authors.lastname: Das
authors.affiliation: Department of Food Science and Biotechnology, Dongguk University-Seoul Goyang-si, South Korea.
authors.forename: Han-Seung
authors.initials: HS
authors.lastname: Shin
authors.affiliation: Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul Goyang-si, South Korea.
authors.forename: Jayanta Kumar
authors.initials: JK
authors.lastname: Patra
keywords: Dioscorea; Similipal Biosphere Reserve; bioactive compounds; ethnobotany; ethnopharmacology; food values