title: Diagnosis of red meat allergy with antigen-specific IgE tests in serum.
authors.affiliation: Department of Pathology & Immunology, Washington University School of Medicine, St Louis, Mo. Electronic address: brestoff@wustl.edu.
authors.forename: Jonathan R
authors.initials: JR
authors.lastname: Brestoff
authors.affiliation: Department of Pathology & Immunology, Washington University School of Medicine, St Louis, Mo.
authors.forename: Mark A
authors.initials: MA
authors.lastname: Zaydman
authors.affiliation: Department of Pathology & Immunology, Washington University School of Medicine, St Louis, Mo.
authors.forename: Mitchell G
authors.initials: MG
authors.lastname: Scott
authors.affiliation: Department of Pathology & Immunology, Washington University School of Medicine, St Louis, Mo.
authors.forename: Ann M
authors.initials: AM
authors.lastname: Gronowski
mesh_terms: D000485:Allergens / Q000276:immunology*; D000918:Antibody Specificity / Q000276:immunology; D004797:Enzyme-Linked Immunosorbent Assay; D005512:Food Hypersensitivity / Q000097:blood / Q000175:diagnosis* / Q000276:immunology*; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood / Q000276:immunology*; D000069466:Red Meat / Q000009:adverse effects*; D012680:Sensitivity and Specificity; D012882:Skin Tests
chemical_list: D000485:Allergens; D007073:Immunoglobulin E