title: Surveys of Food Intake Just after the Nuclear Accident at the Fukushima Daiichi Nuclear Power Station.
abstract: As a result of the nuclear accident at the Fukushima Daiichi nuclear power station (FDNPS) after the Great East Japan Earthquake on March 11, 2011, volatile radionuclides including iodine-131 were released into the environment and contaminated open-field vegetables, raw milk, tap water, etc. It is important for the health care of residents to correctly comprehend the level of their exposure to radioactive substances released following the accident. However, an evaluation of the internal exposure doses of residents of Fukushima Prefecture as a result of the ingestion of foods, which is indicated in the report issued by United Nations Scientific Committee on the Effects of Atomic Radiation (UNSCEAR)1 is based on a number of assumptions. For instance, the estimation assumes that foods were ingested as usual, without regard to the places to which residents were evacuated after the accident, the places where food shipment restrictions were imposed, and so forth. The present report aims to improve the accuracy of estimation of the amount of food actually ingested at evacuation areas, in order to reduce as much as possible the level of uncertainty in conventional values estimated directly after the accident, which were in fact values based on conservative assumptions. More concretely, as basic source material to more accurately estimate internal exposure doses from food ingestion, various patterns of evacuation and dietary habits at the time of the accident of the residents of 13 municipalities in Fukushima Prefecture who were evacuated during the period from directly after the accident of March 11, 2011 until the end of March are clarified in this report. From survey results, most of the food that evacuees took immediately after the accident was confirmed to have been sourced from either stockpiles prepared before the accident, or relief supplies from outside of the affected areas. The restriction orders of food supplies such as contaminated vegetables and milk, and tap water intake were implemented within several days after the major release of radionuclides on March 15, 2011. In addition, collapse in supply chains, i.e., damage to distribution facilities, lack of transportation vehicles or electricity, and the closure of retail stores, contributed to a situation where food or supplies contaminated with iodine -131 were not consumed in large quantities in general, even before the food restriction order. Since people consumed tap water and water from other sources before the implementation of restriction orders in affected areas, we surveyed the status of water as a potential route of internal exposure.
authors.affiliation: Mitsubishi Research Institute.
authors.forename: Sachiko
authors.initials: S
authors.lastname: Hirakawa
authors.forename: Nobuaki
authors.initials: N
authors.lastname: Yoshizawa
authors.forename: Kana
authors.initials: K
authors.lastname: Murakami
authors.forename: Mari
authors.initials: M
authors.lastname: Takizawa
authors.forename: Masaki
authors.initials: M
authors.lastname: Kawai
authors.forename: Osamu
authors.initials: O
authors.lastname: Sato
authors.forename: Shunji
authors.initials: S
authors.lastname: Takagi
authors.forename: Gen
authors.initials: G
authors.lastname: Suzuki
mesh_terms: D004435:Eating; D005504:Food Analysis; D005507:Food Contamination, Radioactive / Q000032:analysis*; D062406:Fukushima Nuclear Accident; D006801:Humans; D007457:Iodine Radioisotopes / Q000032:analysis; D000069079:Radiation Exposure / Q000032:analysis; D014875:Water Pollutants, Radioactive
chemical_list: D007457:Iodine Radioisotopes; D014875:Water Pollutants, Radioactive