title: Quantitative molecular diagnostic assays of grain washes for Claviceps purpurea are correlated with visual determinations of ergot contamination.
abstract: We examined the epiphytic microbiome of cereal grain using the universal barcode chaperonin-60 (cpn60). Microbial community profiling of seed washes containing DNA extracts prepared from field-grown cereal grain detected sequences from a fungus identified only to Class Sordariomycetes. To identify the fungal sequence and to improve the reference database, we determined cpn60 sequences from field-collected and reference strains of the ergot fungus, Claviceps purpurea. These data allowed us to identify this fungal sequence as deriving from C. purpurea, and suggested that C. purpurea DNA is readily detectable on agricultural commodities, including those for which ergot was not identified as a grading factor. To get a sense of the prevalence and level of C. purpurea DNA in cereal grains, we developed a quantitative PCR assay based on the fungal internal transcribed spacer (ITS) and applied it to 137 samples from the 2014 crop year. The amount of Claviceps DNA quantified correlated strongly with the proportion of ergot sclerotia identified in each grain lot, although there was evidence that non-target organisms were responsible for some false positives with the ITS-based assay. We therefore developed a cpn60-targeted loop-mediated isothermal amplification assay and applied it to the same grain wash samples. The time to positive displayed a significant, inverse correlation to ergot levels determined by visual ratings. These results indicate that both laboratory-based and field-adaptable molecular diagnostic assays can be used to detect and quantify pathogen load in bulk commodities using cereal grain washes.
authors.affiliation: Agriculture and Agri-Food Canada Saskatoon Research and Development Centre, Saskatoon, Saskatchewan, Canada.
authors.forename: Alexia
authors.initials: A
authors.lastname: Comte
authors.affiliation: Grain Research Laboratory, Canadian Grain Commission, Winnipeg, Manitoba, Canada.
authors.forename: Tom
authors.initials: T
authors.lastname: Gräfenhan
authors.affiliation: Agriculture and Agri-Food Canada Saskatoon Research and Development Centre, Saskatoon, Saskatchewan, Canada.|Department of Computer Science, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.
authors.forename: Matthew G
authors.initials: MG
authors.lastname: Links
authors.affiliation: National Research Council Canada, Saskatoon, Saskatchewan, Canada.|Department of Microbiology and Immunology, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.
authors.forename: Sean M
authors.initials: SM
authors.lastname: Hemmingsen
authors.affiliation: Agriculture and Agri-Food Canada Saskatoon Research and Development Centre, Saskatoon, Saskatchewan, Canada.|Department of Veterinary Microbiology, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.
authors.forename: Tim J
authors.identifier: http://orcid.org/0000-0001-5165-0343
authors.initials: TJ
authors.lastname: Dumonceaux
mesh_terms: D018833:Chaperonins / Q000235:genetics*; D002967:Claviceps / Q000145:classification / Q000302:isolation & purification* / Q000472:pathogenicity; D058893:DNA Barcoding, Taxonomic; D002523:Edible Grain / Q000235:genetics / Q000382:microbiology*; D012639:Seeds / Q000235:genetics / Q000382:microbiology
chemical_list: D018833:Chaperonins