title: Safety assessment of contaminants of emerging concern in seafood: Contributions of the ECsafeSEAFOOD project.
authors.affiliation: Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Lisbon, Portugal. Electronic address: amarques@ipma.pt.
authors.forename: António
authors.initials: A
authors.lastname: Marques
authors.affiliation: ICRA-Catalan Institute for Water Research, H2O Building, Scientific and Technological Park of the University of Girona, Emili Grahit 101, 17003 Girona, Spain.
authors.forename: Sara
authors.initials: S
authors.lastname: Rodriguez-Mozaz
authors.affiliation: Technical University of Denmark (DTU), National Food Institute, Anker Engelundsvej 1, 2800 Lyngby, Denmark.
authors.forename: Kit
authors.initials: K
authors.lastname: Granby
mesh_terms: D000818:Animals; D004785:Environmental Pollutants; D005062:European Union / Q000458:organization & administration*; D005506:Food Contamination; D006801:Humans; D018570:Risk Assessment; D017747:Seafood / Q000032:analysis* / Q000633:toxicity*; D014874:Water Pollutants, Chemical / Q000737:chemistry / Q000633:toxicity*
chemical_list: D004785:Environmental Pollutants; D014874:Water Pollutants, Chemical