title: Group B Streptococci in Sushi and Sashimi.
authors.affiliation: Diagnostic Bacteriology, Pathology Department, Singapore General Hospital, Singapore.
authors.forename: Tse Hsien
authors.initials: TH
authors.lastname: Koh
authors.forename: Delphine Yh
authors.initials: DY
authors.lastname: Cao
authors.forename: Boon Ching
authors.initials: BC
authors.lastname: Khoo
authors.forename: Lan Huay
authors.initials: LH
authors.lastname: Ong
authors.forename: Fionicca
authors.initials: F
authors.lastname: Teo
authors.forename: Terry Wp
authors.initials: TW
authors.lastname: Tan
mesh_terms: D001431:Bacteriological Techniques / Q000379:methods; D004196:Disease Outbreaks / Q000517:prevention & control*; D005396:Fish Products / Q000382:microbiology / Q000592:standards; D005517:Foodborne Diseases / Q000453:epidemiology; D006801:Humans; D017053:Infection Control / Q000379:methods; D012846:Singapore / Q000453:epidemiology; D013290:Streptococcal Infections / Q000175:diagnosis / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control; D013292:Streptococcus agalactiae / Q000302:isolation & purification / Q000502:physiology