title: Sucralose Suppresses Food Intake.
authors.affiliation: Department of Neuroscience, The Scripps Research Institute, Jupiter, FL 33458, USA; Center on Aging, The Scripps Research Institute, Jupiter, FL 33458, USA; Scripps Graduate Program, The Scripps Research Institute, Jupiter, FL 33458, USA.
authors.forename: Jin Hong
authors.initials: JH
authors.lastname: Park
authors.affiliation: Brain and Creativity Institute, University of Southern California, Los Angeles, CA 90089, USA.
authors.forename: Gil B
authors.initials: GB
authors.lastname: Carvalho
authors.affiliation: Department of Neuroscience, The Scripps Research Institute, Jupiter, FL 33458, USA; Center on Aging, The Scripps Research Institute, Jupiter, FL 33458, USA; Program in Integrative Biology and Neuroscience, Florida Atlantic University, Jupiter, FL 33458, USA.
authors.forename: Keith R
authors.initials: KR
authors.lastname: Murphy
authors.affiliation: Department of Neuroscience, The Scripps Research Institute, Jupiter, FL 33458, USA; Center on Aging, The Scripps Research Institute, Jupiter, FL 33458, USA.
authors.forename: Margaux R
authors.initials: MR
authors.lastname: Ehrlich
authors.affiliation: Department of Neuroscience, The Scripps Research Institute, Jupiter, FL 33458, USA; Center on Aging, The Scripps Research Institute, Jupiter, FL 33458, USA. Electronic address: wja@scripps.edu.
authors.forename: William W
authors.initials: WW
authors.lastname: Ja
mesh_terms: D004435:Eating; D006801:Humans; D013395:Sucrose / Q000031:analogs & derivatives
chemical_list: D013395:Sucrose; C026285:trichlorosucrose
keywords: Drosophila; NPY; artificial sweeteners; behavior; feeding; hunger; hyperphagia; non-nutritive sweeteners; starvation; synthetic sweeteners