title: The fatty acid profile of fat depots from Santa Inês sheep fed spineless cactus (Opuntia ficus-indica Mill.).
abstract: BACKGROUND
  Fat is the tissue that varies most in animals from both a quantitative and distribution perspective. It plays a fundamental biological role as energy storage during food scarcity. Renal, pelvic and internal fat are deposited first. These fats are used to identify fatty acid profiles that may be considered beneficial or unhealthy. The aim of this study is to evaluate the fatty acid profile of fat depots in Santa Inês sheep finished in confinement with spineless cactus in their diets.
  
  
  RESULTS
  The treatments included increasing levels of spineless cactus (Opuntia fícus-indica Mill.): T1 = 0%, T2 = 30%, T3 = 50%, and T4 = 70%. The diets significantly affected the adipose depots. The orthogonal contrast between the diet with no cactus (control) and the other diets indicates that the quantity of saturated fatty acids decreased and that the levels of mono-unsaturated and polyunsaturated fatty acids increased in animals fed spineless cactus.
  
  
  CONCLUSIONS
  The use of spineless cactus in the diets of Santa Inês sheep affects the lipid profile of their fat depots, reducing the quantity of saturated fatty acids and increasing the quantity of mono-unsaturated and polyunsaturated fatty acids. The fatty acid profile of the fat depots indicates that these fats can be used to formulate meat products and add economic and nutritional value to such products, which increases sheep farmers' incomes. © 2017 Society of Chemical Industry.
authors.affiliation: Universidade Federal da Paraíba (UFPB), Mestrado em Tecnologia Agroalimentar, Bananeiras, PB, Brazil.
authors.forename: Roberto G
authors.initials: RG
authors.lastname: Costa
authors.affiliation: Universidade Federal da Paraíba (UFPB), Mestrado em Tecnologia Agroalimentar, Bananeiras, PB, Brazil.
authors.forename: Michelly DA
authors.initials: MD
authors.lastname: Almeida
authors.affiliation: Universidade Federal da Paraíba (UFPB), Mestrado em Tecnologia Agroalimentar, Bananeiras, PB, Brazil.
authors.forename: George Rodrigo B
authors.initials: GRB
authors.lastname: Cruz
authors.affiliation: Universidade Federal da Paraíba (UFPB), Mestrado em Tecnologia Agroalimentar, Bananeiras, PB, Brazil.
authors.forename: Edvaldo M
authors.initials: EM
authors.lastname: Beltrão Filho
authors.affiliation: Universidade Federal da Paraíba (UFPB), Mestrado em Tecnologia Agroalimentar, Bananeiras, PB, Brazil.
authors.forename: Neila L
authors.initials: NL
authors.lastname: Ribeiro
authors.affiliation: Universidade Federal da Paraíba (UFPB), Campus de João, Pessoa, PB, Brazil.
authors.forename: Marta S
authors.initials: MS
authors.lastname: Madruga
authors.affiliation: Universidade Federal da Paraíba (UFPB), Campus de João, Pessoa, PB, Brazil.
authors.forename: Rita de Cássia Re
authors.initials: RCR
authors.lastname: Queiroga
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D005223:Fats / Q000378:metabolism*; D005227:Fatty Acids / Q000737:chemistry / Q000378:metabolism*; D008460:Meat / Q000032:analysis; D029747:Opuntia / Q000737:chemistry / Q000378:metabolism*; D012756:Sheep / Q000254:growth & development / Q000378:metabolism*
chemical_list: D005223:Fats; D005227:Fatty Acids
keywords: adipose depot; diet; dietary manipulation; meat by-product