title: Whole genome sequence of lactic acid bacterium Pediococcus acidilactici strain S1.
abstract: Pediococcus acidilactici strain S1, a lactic acid-fermenting bacterium, was isolated from makgeolli-a Korean traditional fermented alcoholic beverage. Here we report the 1,980,172bp (G+C content, 42%) genome sequence of Pediococcus acidilactici strain S1 with 1,525 protein-coding sequences (CDS), of which 47% could be assigned to recognized functional genes. The genome sequence of the strain S1 might provide insights into the genetic basis of the lactic acid bacterium with alcohol-tolerant.
authors.affiliation: Kyungpook National University, School of Applied Biosciences, Daegu, Republic of Korea.
authors.forename: Gun-Seok
authors.initials: GS
authors.lastname: Park
authors.affiliation: Kyungpook National University, School of Applied Biosciences, Daegu, Republic of Korea.
authors.forename: Sung-Jun
authors.initials: SJ
authors.lastname: Hong
authors.affiliation: Kyungpook National University, School of Applied Biosciences, Daegu, Republic of Korea.
authors.forename: Byung Kwon
authors.initials: BK
authors.lastname: Jung
authors.affiliation: Silla University, College of Medical and Life Sciences, Major in Food Biotechnology, Busan, Republic of Korea.
authors.forename: Seulki
authors.initials: S
authors.lastname: Park
authors.affiliation: Silla University, College of Medical and Life Sciences, Major in Food Biotechnology, Busan, Republic of Korea.
authors.forename: Hyewon
authors.initials: H
authors.lastname: Jin
authors.affiliation: Silla University, College of Medical and Life Sciences, Major in Food Biotechnology, Busan, Republic of Korea; Silla University, The Research Center for Extremophiles and Marine Microbiology, Busan, Republic of Korea.
authors.forename: Sang-Jae
authors.initials: SJ
authors.lastname: Lee
authors.affiliation: Kyungpook National University, School of Applied Biosciences, Daegu, Republic of Korea; Kyungpook National University, Institute for Phylogenomics and Evolution, Daegu, Republic of Korea. Electronic address: jhshin@knu.ac.kr.
authors.forename: Jae-Ho
authors.initials: JH
authors.lastname: Shin
authors.affiliation: Silla University, College of Medical and Life Sciences, Major in Food Biotechnology, Busan, Republic of Korea; Silla University, The Research Center for Extremophiles and Marine Microbiology, Busan, Republic of Korea. Electronic address: hanslee@silla.ac.kr.
authors.forename: Han-Seung
authors.initials: HS
authors.lastname: Lee
mesh_terms: D000434:Alcoholic Beverages / Q000382:microbiology*; D001483:Base Sequence; D005285:Fermentation; D016680:Genome, Bacterial; D019344:Lactic Acid / Q000378:metabolism*; D000070016:Pediococcus acidilactici / Q000235:genetics* / Q000302:isolation & purification* / Q000378:metabolism; D056910:Republic of Korea; D000073336:Whole Genome Sequencing
chemical_list: D019344:Lactic Acid
keywords: Alcohol-tolerant; Lactic acid bacteria; Microbial genome; Pediococcus spp.