title: Risk factors for avian influenza virus contamination of live poultry markets in Zhejiang, China during the 2015-2016 human influenza season.
abstract: Live bird markets (LBMs), being a potential source of avian influenza virus, require effective environmental surveillance management. In our study, a total of 2865 environmental samples were collected from 292 LBMs during the 2015-2016 human influenza season from 10 cities in Zhejiang province, China. The samples were tested by real-time quantitative polymerase chain reaction (RT-PCR). Field investigations were carried out to investigate probable risk factors. Of the environmental samples, 1519 (53.0%) were contaminated by A subtype. The highest prevalence of the H9 subtype was 30.2%, and the frequencies of the H5 and H7 subtype were 9.3% and 17.3%, respectively. Hangzhou and Jinhua cities were contaminated more seriously than the others. The prevalence of H5/H7/H9 in drinking water samples was highest, at 50.9%, and chopping board swabs ranked second, at 49.3%. Duration of sales per day, types of live poultry, LBM location and the number of live poultry were the main risk factors for environmental contamination, according to logistic regression analysis. In conclusion, LBMs in Zhejiang were contaminated by avian influenza. Our study has provided clues for avian influenza prevention and control during the human influenza season, especially in areas where LBMs are not closed.
authors.affiliation: Zhejiang Provincial Centre for Disease Control and Prevention, Hangzhou, People's Republic of China.
authors.forename: Xiaoxiao
authors.initials: X
authors.lastname: Wang
authors.affiliation: Ningbo University, Ningbo, People's Republic of China.
authors.forename: Qimei
authors.initials: Q
authors.lastname: Wang
authors.affiliation: Zhejiang Provincial Centre for Disease Control and Prevention, Hangzhou, People's Republic of China.
authors.forename: Wei
authors.initials: W
authors.lastname: Cheng
authors.affiliation: Zhejiang Provincial Centre for Disease Control and Prevention, Hangzhou, People's Republic of China.
authors.forename: Zhao
authors.initials: Z
authors.lastname: Yu
authors.affiliation: Zhejiang Provincial Centre for Disease Control and Prevention, Hangzhou, People's Republic of China.
authors.forename: Feng
authors.initials: F
authors.lastname: Ling
authors.affiliation: Zhejiang Provincial Centre for Disease Control and Prevention, Hangzhou, People's Republic of China.
authors.forename: Haiyan
authors.initials: H
authors.lastname: Mao
authors.affiliation: Zhejiang Provincial Centre for Disease Control and Prevention, Hangzhou, People's Republic of China.
authors.forename: Enfu
authors.initials: E
authors.lastname: Chen
mesh_terms: D000818:Animals; D002681:China; D060766:Drinking Water / Q000821:virology; D005516:Food Microbiology; D006801:Humans; D009980:Influenza A virus / Q000302:isolation & purification / Q000472:pathogenicity; D005585:Influenza in Birds / Q000453:epidemiology* / Q000635:transmission; D007251:Influenza, Human / Q000453:epidemiology*; D011200:Poultry / Q000821:virology*
chemical_list: D060766:Drinking Water