title: Food Bioactive Compounds against Diseases of the 21st Century 2016.
authors.affiliation: Instituto de Investigación en Ciencias de la Alimentación CIAL, CSIC-UAM, CEI UAM-CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain.
authors.forename: Blanca
authors.identifier: 0000-0001-7192-6044
authors.initials: B
authors.lastname: Hernández-Ledesma
authors.affiliation: Department of Human Development and Family Studies (Nutritional Science & Education), National Taiwan Normal University, No. 162, Heping East Road, Section 1, Taipei, Taiwan.
authors.forename: Chia-Chien
authors.initials: CC
authors.lastname: Hsieh
authors.affiliation: Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.
authors.forename: Cristina
authors.initials: C
authors.lastname: Martínez-Villaluenga
mesh_terms: D002318:Cardiovascular Diseases / Q000178:diet therapy* / Q000401:mortality; D006801:Humans; D007154:Immune System Diseases / Q000178:diet therapy* / Q000378:metabolism; D024821:Metabolic Syndrome / Q000178:diet therapy* / Q000401:mortality; D009369:Neoplasms / Q000178:diet therapy* / Q000401:mortality; D009765:Obesity / Q000178:diet therapy* / Q000401:mortality; D012140:Respiratory Tract Diseases / Q000178:diet therapy* / Q000401:mortality