title: δ2H of wheat and soil water in different growth stages and their application potentialities as fingerprints of geographical origin.
abstract: The study aims to investigate whether stable hydrogen isotopic ratio (δ2H) in wheat and soil water can be used as the fingerprint for geographical origin of wheat. Wheat was planted in three different regions in China across two years. The δ2H values were determined for soil water in three growth periods, and rainwater, groundwater, and defatted wheat in the maturity stage. The δ2H values both in soil water and defatted wheat showed significant differences among different regions and the changing trend of δ2H value in wheat was consistent with that in soil water and rainwater, but different from that in groundwater. The δ2H values in soil water in the depth of 0-20cm in the maturity stage were positively correlated to the δ2H values of defatted wheat (y=0.205x-52.628, r2=0.645) and could be used as the potential indicator for tracing wheat geographical origin.
authors.affiliation: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China.
authors.forename: Hongyan
authors.initials: H
authors.lastname: Liu
authors.affiliation: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China.
authors.forename: Yimin
authors.initials: Y
authors.lastname: Wei
authors.affiliation: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China.
authors.forename: Shuai
authors.initials: S
authors.lastname: Wei
authors.affiliation: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China.
authors.forename: Tao
authors.initials: T
authors.lastname: Jiang
authors.affiliation: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China.
authors.forename: Senshen
authors.initials: S
authors.lastname: Zhang
authors.affiliation: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China. Electronic address: guoboli2007@126.com.
authors.forename: Boli
authors.initials: B
authors.lastname: Guo
mesh_terms: D005843:Geography; D012987:Soil / Q000737:chemistry*; D014908:Triticum / Q000737:chemistry*; D014867:Water / Q000737:chemistry*
chemical_list: D012987:Soil; D014867:Water
keywords: Defatted wheat; Geographical origin; Isotope ratio mass spectrometry (IRMS); Soil water; δ(2)H