title: Glycemic index is as reliable as macronutrients on food labels.
authors.affiliation: From the Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada (JLS; TMSW, e-mail: thomas.wolever@utoronto.ca); the Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada (LSAA); Boden Institute of Obesity, Nutrition, Exercise, and Eating Disorders, University of Sydney, Sydney, Australia (JCB-M); the Glycemic Index Foundation of South Africa, Nelspruit, South Africa (ED); Independent Nutrition Logic, Wymondham, United Kingdom (GL); and the New Balance Foundation Obesity Prevention Center, Boston Children's Hospital and Harvard Medical School, Boston, MA (DSL).
authors.forename: Thomas Ms
authors.initials: TM
authors.lastname: Wolever
authors.affiliation: From the Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada (JLS; TMSW, e-mail: thomas.wolever@utoronto.ca); the Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada (LSAA); Boden Institute of Obesity, Nutrition, Exercise, and Eating Disorders, University of Sydney, Sydney, Australia (JCB-M); the Glycemic Index Foundation of South Africa, Nelspruit, South Africa (ED); Independent Nutrition Logic, Wymondham, United Kingdom (GL); and the New Balance Foundation Obesity Prevention Center, Boston Children's Hospital and Harvard Medical School, Boston, MA (DSL).
authors.forename: Livia Sa
authors.initials: LS
authors.lastname: Augustin
authors.affiliation: From the Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada (JLS; TMSW, e-mail: thomas.wolever@utoronto.ca); the Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada (LSAA); Boden Institute of Obesity, Nutrition, Exercise, and Eating Disorders, University of Sydney, Sydney, Australia (JCB-M); the Glycemic Index Foundation of South Africa, Nelspruit, South Africa (ED); Independent Nutrition Logic, Wymondham, United Kingdom (GL); and the New Balance Foundation Obesity Prevention Center, Boston Children's Hospital and Harvard Medical School, Boston, MA (DSL).
authors.forename: Jennie C
authors.initials: JC
authors.lastname: Brand-Miller
authors.affiliation: From the Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada (JLS; TMSW, e-mail: thomas.wolever@utoronto.ca); the Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada (LSAA); Boden Institute of Obesity, Nutrition, Exercise, and Eating Disorders, University of Sydney, Sydney, Australia (JCB-M); the Glycemic Index Foundation of South Africa, Nelspruit, South Africa (ED); Independent Nutrition Logic, Wymondham, United Kingdom (GL); and the New Balance Foundation Obesity Prevention Center, Boston Children's Hospital and Harvard Medical School, Boston, MA (DSL).
authors.forename: Elizabeth
authors.initials: E
authors.lastname: Delport
authors.affiliation: From the Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada (JLS; TMSW, e-mail: thomas.wolever@utoronto.ca); the Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada (LSAA); Boden Institute of Obesity, Nutrition, Exercise, and Eating Disorders, University of Sydney, Sydney, Australia (JCB-M); the Glycemic Index Foundation of South Africa, Nelspruit, South Africa (ED); Independent Nutrition Logic, Wymondham, United Kingdom (GL); and the New Balance Foundation Obesity Prevention Center, Boston Children's Hospital and Harvard Medical School, Boston, MA (DSL).
authors.forename: Geoffrey
authors.initials: G
authors.lastname: Livesey
authors.affiliation: From the Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada (JLS; TMSW, e-mail: thomas.wolever@utoronto.ca); the Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada (LSAA); Boden Institute of Obesity, Nutrition, Exercise, and Eating Disorders, University of Sydney, Sydney, Australia (JCB-M); the Glycemic Index Foundation of South Africa, Nelspruit, South Africa (ED); Independent Nutrition Logic, Wymondham, United Kingdom (GL); and the New Balance Foundation Obesity Prevention Center, Boston Children's Hospital and Harvard Medical School, Boston, MA (DSL).
authors.forename: David S
authors.initials: DS
authors.lastname: Ludwig
authors.affiliation: From the Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada (JLS; TMSW, e-mail: thomas.wolever@utoronto.ca); the Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada (LSAA); Boden Institute of Obesity, Nutrition, Exercise, and Eating Disorders, University of Sydney, Sydney, Australia (JCB-M); the Glycemic Index Foundation of South Africa, Nelspruit, South Africa (ED); Independent Nutrition Logic, Wymondham, United Kingdom (GL); and the New Balance Foundation Obesity Prevention Center, Boston Children's Hospital and Harvard Medical School, Boston, MA (DSL).
authors.forename: John L
authors.initials: JL
authors.lastname: Sievenpiper
mesh_terms: D001786:Blood Glucose; D004040:Dietary Carbohydrates; D005515:Food Labeling; D038321:Glycemic Index
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates