title: Complete Genome Sequence ofStaphylococcus succinus14BME20 Isolated from a Traditional Korean Fermented Soybean Food.
abstract: The complete genome sequence ofStaphylococcus succinus14BME20, isolated from a Korean fermented soybean food and selected as a possible starter culture candidate, was determined. Comparative genome analysis withS. succinusCSM-77 from a Triassic salt mine revealed the presence of strain-specific genes for lipid degradation in strain 14BME20.
authors.affiliation: Department of Food and Nutrition, Dongduk Women's University, Seoul, Republic of Korea.
authors.forename: Do-Won
authors.initials: DW
authors.lastname: Jeong
authors.affiliation: Department of Food Science and Biotechnology, Kyonggi University, Suwon, Republic of Korea jhl@kgu.ac.kr.
authors.forename: Jong-Hoon
authors.initials: JH
authors.lastname: Lee