title: Sugar binding properties of the vitellogenic proteins in the Colorado beetle, demonstrated by hemagglutination and precipitation experiments.
abstract: The sugar binding properties of 2 important vitellogenic proteins in Colorado beetle hemolymph were demonstrated by hemagglutination and precipitation experiments. The agglutination of human red blood cells by the hemolymph of reproducing females was observed up to a hemolymph dilution of 1/256, irrespective of the blood-group. It increased significantly after trypsinization of the crythrocytes. Vitellogenin 1 was identified as the hemagglutinin. Hemagglutination and hemagglutination inhibition tests showed that this protein has a low affinity for hexosamines and a higher affinity for sulfated polysaccharides. Precipitation tests demonstrated that besides vitellogenin, another major yolk protein, chromoprotein 2, reacts with sulfated polysaccharides. The possibility that there is a specific reaction of the vitellogenic proteins with well defined saccharides on the oocyte surface is discussed. This lectintype reaction may explain the selectivity of yolk precursor endocytosis.
authors.affiliation: Zoological Institute, Catholic University of Leuven, Naamsestraat 59, B-3000, Leuven, Belgium.
authors.forename: Dirk
authors.initials: D
authors.lastname: Stynen
authors.affiliation: Zoological Institute, Catholic University of Leuven, Naamsestraat 59, B-3000, Leuven, Belgium.
authors.forename: Arnold
authors.initials: A
authors.lastname: De Loof
keywords: Development; Hemagglutinin properties; Insects; Vitellogenin; Yolk formation