title: Evaluation of Matrix Effects in Multiresidue Analysis of Pesticide Residues in Vegetables and Spices by LC-MS/MS.
abstract: The study was conducted to investigate matrix interferences using QuEChERS sample preparation to understand whether the dilution of matrix and/or the grouping of commodities can eliminate the need for selective individual matrix-matched standards in LC with tandem MS (MS/MS) analysis, and whether the calibration graph based on only one matrix can be used for quantification in the other matrixes. Matrix effects (MEs) were studied by comparing the slopes of calibration curves of the matrix-matched standards (diluted with mobile phase) vis-à-vis the solvent-based standards. The present study showed that MEs were dependent on the nature of both the commodity and the analyte. Among the test matrixes, the highest variability in ME was recorded in capsicum. Most of the pesticides showed signal suppression in tomato, capsicum, and cumin matrixes. In brinjal matrix, the signal of most of the pesticides showed slight enhancement. Due to the similar nature of the MEs in tomato and capsicum, these two commodities can be grouped together. Considering analyte variability, acetamiprid, 3-hydroxy carbofuran, dichlorvos, dimethoate, and spinosyn A and D showed no significant ME (≤20%) in tomato. Very high MEs (2360.9 and 1250.8%) were observed for quizalofop-p-tefuryl and tebuconazole, respectively. To check the effect of dilution in minimizing the ME, cucumber and brinjal matrixes were diluted 10×, and calibration curves were drawn with five concentration levels. It was found that about 60% of the total analyzed pesticides showed MEs ≤20%. In cumin, MEs ranged from -5.3% for triazophos to 661% for thiacloprid. Most of the pesticides showed recoveries in the acceptable range of 70-130% with calibration curves from both matrixes. To compensate for MEs, it is suggested that (1) tomato and capsicum matrixes, which show similar trends, can be grouped together; and (2) cucumber matrix, when diluted 10×, can be used to prepare calibration curves for the quantification of pesticides in various fruiting and cucurbit vegetable matrixes by LC-MS/MS.
authors.affiliation: Anand Agricultural University, All India Network Project on Pesticide Residues, Pesticide Residue Laboratory, Anand, Gujarat, India 388 110.
authors.forename: Suchi
authors.initials: S
authors.lastname: Chawla
authors.affiliation: Anand Agricultural University, All India Network Project on Pesticide Residues, Pesticide Residue Laboratory, Anand, Gujarat, India 388 110.
authors.forename: Hemlatta K
authors.initials: HK
authors.lastname: Patel
authors.affiliation: Anand Agricultural University, All India Network Project on Pesticide Residues, Pesticide Residue Laboratory, Anand, Gujarat, India 388 110.
authors.forename: Hetal N
authors.initials: HN
authors.lastname: Gor
authors.affiliation: Anand Agricultural University, All India Network Project on Pesticide Residues, Pesticide Residue Laboratory, Anand, Gujarat, India 388 110.
authors.forename: Kiran M
authors.initials: KM
authors.lastname: Vaghela
authors.affiliation: Anand Agricultural University, All India Network Project on Pesticide Residues, Pesticide Residue Laboratory, Anand, Gujarat, India 388 110.
authors.forename: Priti P
authors.initials: PP
authors.lastname: Solanki
authors.affiliation: Anand Agricultural University, All India Network Project on Pesticide Residues, Pesticide Residue Laboratory, Anand, Gujarat, India 388 110.
authors.forename: Paresh G
authors.initials: PG
authors.lastname: Shah
mesh_terms: D002853:Chromatography, Liquid; D005506:Food Contamination / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*; D017365:Spices / Q000032:analysis*; D053719:Tandem Mass Spectrometry; D014675:Vegetables / Q000737:chemistry*
chemical_list: D010573:Pesticide Residues