title: Evaluation of national food and nutrition policy in Albania.
abstract: BACKGROUND
  The paper aims to describe the progress that has been made in the implementation of the Albanian food and nutrition policy since 2003, so as to consider its impacts to date, and to identify strategic priorities/critical areas and priorities for Albania's future policy on improving the national food and nutrition situation.
  
  
  METHODS
  In 2011-2012, an expert group applied an intersectoral participatory approach to evaluate the implementation of Food and Nutrition Action Plan 2003-08 in Albania. The experts employed the quantitative method, using a 9 question logical assessment matrix to measure the achievements of the individual goals of the Plan, and a qualitative tool for the interview of an interdisciplinary sample of 68-key informants-persons operating in public health nutrition, food safety and food availability related subfields, from a wide range of pertinent institutions and stakeholders.
  
  
  RESULTS
  The quantitative and qualitative assessment revealed that the implementation process has faced serious barriers linked to the design of the plan, which did not accurately anticipate a theoretical framework, or structured methods for its implementation. Other impeding factors included the lack of institutional/infrastructure support, lack of intersectoral coordination and motivation, as well as insufficient capacities and know-how. Intersectoral response to the multifaceted nature of double burden of malnutrition is of key importance to improve nutritional wellbeing and health outcomes in Albania.
  
  
  CONCLUSIONS
  Participatory approaches that involve all relevant sectors and actors in the development, monitoring and evaluation of the implementation of public health policies based on comprehensive action-oriented assessments are promising and should be further supported.
authors.affiliation: 'Terres des Hommes', Health for all project, Rr. "Faik Konica", Villa 19, P.O. Box 7426, 1010 Tirana, Albania.
authors.forename: Ehadu
authors.initials: E
authors.lastname: Mersini
authors.affiliation: 'Terres des Hommes', Health for all project, Rr. "Faik Konica", Villa 19, P.O. Box 7426, 1010 Tirana, Albania.
authors.forename: Jolanda
authors.initials: J
authors.lastname: Hyska
authors.affiliation: 'Terres des Hommes', Health for all project, Rr. "Faik Konica", Villa 19, P.O. Box 7426, 1010 Tirana, Albania.
authors.forename: Genc
authors.initials: G
authors.lastname: Burazeri
keywords: Albania; assessment; food; implementation; nutrition policy