title: We are what we eat? Eating 'against the grain' may not be as beneficial to performance and 'economy' in endurance athletes.
authors.affiliation: Department of Physical Therapy and Rehabilitation Science, Carver College of Medicine, University of Iowa, Iowa City, IA, USA.
authors.forename: Joshua M
authors.initials: JM
authors.lastname: Bock
authors.affiliation: Department of Physical Therapy and Rehabilitation Science, Carver College of Medicine, University of Iowa, Iowa City, IA, USA.|Abboud Cardiovascular Research Center, Carver College of Medicine, University of Iowa, Iowa City, IA, USA.
authors.forename: Nicholas T
authors.initials: NT
authors.lastname: Kruse
mesh_terms: D056352:Athletes; D002241:Carbohydrates; D059305:Diet, High-Fat; D004435:Eating; D014853:Walkers
chemical_list: D002241:Carbohydrates
keywords: elite athletes; endurance; ketogenic; nutrition