The effect of a change to healthy vending in a major Australian health service on sales of healthy and unhealthy food and beverages.
School of Public Health and Preventive Medicine, Monash University, Australia; School of Health and Social Development, Deakin University, Geelong, Australia. Electronic address: tara.b@deakin.edu.
Tara
T
Boelsen-Robinson
School of Public Health and Preventive Medicine, Monash University, Australia; School of Health and Social Development, Deakin University, Geelong, Australia.
Kathryn
K
Backholer
Population Health and Health Promotion, The Alfred, Australia.
Kirstan
K
Corben
School of Public Health and Preventive Medicine, Monash University, Australia; School of Health and Social Development, Deakin University, Geelong, Australia.
Miranda R
MR
Blake
Department of Nutrition and Dietetics, School of Clinical Science, Monash University, Australia.
Claire
C
Palermo
School of Public Health and Preventive Medicine, Monash University, Australia; School of Health and Social Development, Deakin University, Geelong, Australia.
Anna
A
Peeters
D001291:Attitude of Health Personnel / Q000208:ethnology; D001315:Australia; D001628:Beverages / Q000009:adverse effects / Q000191:economics; D003258:Consumer Behavior / Q000191:economics; D000072001:Diet, Healthy / Q000191:economics / Q000208:ethnology; D005502:Food / Q000009:adverse effects / Q000191:economics; D005509:Food Dispensers, Automatic / Q000191:economics; D005515:Food Labeling; D005518:Food Preferences / Q000208:ethnology; D062489:Health Impact Assessment; D007722:Health Knowledge, Attitudes, Practice / Q000208:ethnology; D006284:Health Plan Implementation; D006786:Hospitals, Urban; D006801:Humans; D010349:Patient Compliance / Q000208:ethnology; D015397:Program Evaluation
Automatic; Carbonated beverages; Diet, food and nutrition; Food; Food dispensers; Nutrition policy; Vending machines