Functionalities of chitosan conjugated with stearic acid and gallic acid and application of the modified chitosan in stabilizing labile aroma compounds in an oil-in-water emulsion.
The aims of this research were to conjugate chitosan (CT) with stearic acid (SA) and gallic acid (GA), and apply the modified chitosan to stabilize labile aroma compounds such as allyl isothiocyanate (AITC) and limonene in oil-in-water emulsions. Generally, the antioxidant activity of CT-SA-GA increased as the GA content in the conjugate increased. In most assays, GA had a lower IC50value than that of CT-SA-GA; however, CT-SA-GA exhibited better performance than GA in the Fe2+-chelating activity. In accelerated tests (heating or illumination) for evaluating the chemical stability of AITC and limonene during storage, CT-SA and CT-SA-GA were used to prepare AITC and limonene O/W emulsions, respectively. Tween 80 and Span 80 (T-S-80), an emulsifier mixture, were used as a control in both emulsions for comparison. The results show that CT-SA or CT-SA-GA could protect AITC or limonene from degradation or oxidation more effectively than T-S-80.
Department of Cosmeceutics, China Medical University, No. 91, Hsueh-Shih Road, Taichung 40402, Taiwan.
Tsung-Shi
TS
Yang
Department of Food Science, Yuanpei University of Medical Technology, No. 306 Yuanpei Street, Hsinchu 30015, Taiwan. Electronic address: taiti@mail.ypu.edu.tw.
Tai-Ti
TT
Liu
Department of Cosmeceutics, China Medical University, No. 91, Hsueh-Shih Road, Taichung 40402, Taiwan.
I-Hwa
IH
Lin
D048271:Chitosan / Q000737:chemistry*; D045703:Emulsifying Agents / Q000737:chemistry*; D004655:Emulsions / Q000737:chemistry*; D005707:Gallic Acid / Q000737:chemistry*; D009821:Oils / Q000737:chemistry*; D012903:Smell; D013229:Stearic Acids / Q000737:chemistry*; D014867:Water / Q000737:chemistry*
D045703:Emulsifying Agents; D004655:Emulsions; D009821:Oils; D013229:Stearic Acids; D014867:Water; C031183:stearic acid; D005707:Gallic Acid; D048271:Chitosan
Allyl isothiocyanate; Chitosan; Conjugate; Emulsifier; Gallic acid; Limonene; Stearic acid