Corrigendum to "Proteomics method to quantify the percentage of cow, goat, and sheep milks in raw materials for dairy products" (J. Dairy Sci. 99:9483-9492).
Q
Q
Chen
X
X
Ke
J S
JS
Zhang
S Y
SY
Lai
F
F
Fang
W M
WM
Mo
Y P
YP
Ren