High lactic acid and fructose production via Mn2+-mediated conversion of inulin by Lactobacillus paracasei.
Lactobacillus paracasei DSM 23505 is able to produce high amounts of lactic acid (LA) by simultaneous saccharification and fermentation (SSF) of inulin. Aiming to obtain the highest possible amounts of LA and fructose, the present study is devoted to evaluate the impact of bivalent metal ions on the process of inulin conversion. It was shown that Mn2+strongly increases the activity of the purified key enzyme β-fructosidase. In vivo, batch fermentation kinetics revealed that the high Mn2+concentrations accelerated inulin hydrolysis by raise of the inulinase activity, and increased sugars conversion to LA through enhancement of the whole glycolytic flux. The highest LA concentration and yield were reached by addition of 15 mM Mn2+-151 g/L (corresponding to 40% increase) and 0.83 g/g, respectively. However, the relative quantification by real-time reverse transcription assay showed that the presence of Mn2+decreases the expression levels of fosE gene encoding β-fructosidase. Contrariwise, the full exclusion of metal ions resulted in fosE gene expression enhancement, blocked fructose transport, and hindered fructose conversion thus leading to huge fructose accumulation. During fed-batch with optimized medium and fermentation parameters, the fructose content reached 35.9% (w/v), achieving yield of 467 g fructose from 675 g inulin containing chicory flour powder (0.69 g/g). LA received in course of the batch fermentation and fructose gained by the fed-batch are the highest amounts ever obtained from inulin, thus disclosing the key role of Mn2+as a powerful tool to guide inulin conversion to targeted bio-chemicals.
Institute of Chemical Engineering, Bulgarian Academy of Sciences, 103, Acad. G. Bontchev Str.,1113, Sofia, Bulgaria. kaloian04@yahoo.com.
Kaloyan
http://orcid.org/0000-0001-9197-0894
K
Petrov
Institute of Chemical Engineering, Bulgarian Academy of Sciences, 103, Acad. G. Bontchev Str.,1113, Sofia, Bulgaria.
Luiza
L
Popova
Institute of Microbiology, Bulgarian Academy of Sciences, 26, Acad. G. Bontchev Str.,1113, Sofia, Bulgaria.
Penka
P
Petrova
D061249:Batch Cell Culture Techniques; D018651:Cichorium intybus; D005285:Fermentation; D005433:Flour; D005632:Fructose / Q000032:analysis / Q000096:biosynthesis*; D006868:Hydrolysis; D007444:Inulin / Q000378:metabolism*; D007477:Ions; D007700:Kinetics; D019344:Lactic Acid / Q000096:biosynthesis*; D000069980:Lacticaseibacillus paracasei / Q000254:growth & development / Q000378:metabolism*; D008345:Manganese / Q000737:chemistry / Q000378:metabolism*; D043324:beta-Fructofuranosidase / Q000235:genetics
D007477:Ions; D005632:Fructose; D019344:Lactic Acid; D008345:Manganese; D007444:Inulin; D043324:beta-Fructofuranosidase
Fructose; Inulin; Lactic acid; Lactobacillus paracasei; Mn2+; SSF