Immobilized lipase catalyzing glucose stearate synthesis and their surfactant properties analysis.
Sugar fatty acid esters are practical importance and have a variety of applications that include surfactants and as an emulsifying agent. In this study, we report glucose stearate synthesis using lipase-Fe3O4nanoparticles catalyst. The influence of various reaction factors, such as silica gel concentration, molar ratio of sugar/acid, reaction temperature and speed of agitation on esterification by immobilized enzyme was analyzed. The glucose stearate esterification degree of 87.2 % was obtained under the optimized condition: 1:2 molar ratio of glucose/stearic acid, 2 % (w/v) of silica gel at 120 rpm and 40 °C. Glucose esters were characterized according to their surfactant activity like emulsification index, oil displacement activity and antimicrobial activity. The results indicated glucose stearate acts as biosurfactant, with emulsification index of 66 % in mustard oil and oil displacement activity of 19.64 cm2.
Department of Biotechnology, School of Bioengineering, SRM University, Chennai, Tamilnadu, 603203, India.
A Maria
AM
Sebatini
Department of Biotechnology, School of Bioengineering, SRM University, Chennai, Tamilnadu, 603203, India.
Manisha
M
Jain
Department of Biotechnology, School of Bioengineering, SRM University, Chennai, Tamilnadu, 603203, India.
P
P
Radha
Department of Chemical Engineering, School of Bioengineering, SRM University, Chennai, Tamilnadu, 603203, India.
S
S
Kiruthika
Department of Chemical Engineering, School of Bioengineering, SRM University, Chennai, Tamilnadu, 603203, India. tamilbio@gmail.com.
Krishnamurthi
K
Tamilarasan
Antimicrobial activity; Emulsification index; Glucose stearate; Silica gel