Bisphenol A Exposure, Ovarian Follicle Numbers, and Female Sex Steroid Hormone Levels: Results From a CLARITY-BPA Study.
Bisphenol A (BPA) is an industrial chemical found in thermal receipts and food and beverage containers. Previous studies have shown that BPA can affect the numbers and health of ovarian follicles and the production of sex steroid hormones, but they often did not include a wide range of doses of BPA, used a small sample size, focused on relatively short-term exposures to BPA, and/or did not examine the consequences of chronic BPA exposure on the ovaries or steroid levels. Thus, this study was designed to examine the effects of a wide range of doses of BPA on ovarian morphology and sex steroid hormone production. Specifically, this study tested the hypothesis that prenatal and continuous BPA exposure reduces ovarian follicle numbers and sex steroid hormone levels. To test this hypothesis, rats were dosed with vehicle, ethinyl estradiol (0.05 and 0.5 μg/kg body weight/d), or BPA (2.5, 25, 250, 2500, and 25,000 μg/kg body weight/d) from gestation day 6 until 1 year as part of the Consortium Linking Academic and Regulatory Insights on BPA Toxicity (CLARITY-BPA). Ovaries and sera were collected on postnatal days 1, 21, and 90, and at 6 months and 1 year. The ovaries were subjected to histological evaluation of follicle numbers and the sera were subjected to measurements of estradiol and progesterone. Collectively, these data indicate that BPA exposure at some doses and time points affects ovarian follicle numbers and sex steroid levels, but these effects are different than those observed with ethinyl estradiol exposure and some previous studies on BPA.
Department of Comparative Biosciences, University of Illinois at Urbana-Champaign, Urbana, Illinois 61802.
Shreya
S
Patel
Department of Comparative Biosciences, University of Illinois at Urbana-Champaign, Urbana, Illinois 61802.
Emily
E
Brehm
Department of Comparative Biosciences, University of Illinois at Urbana-Champaign, Urbana, Illinois 61802.
Liying
L
Gao
Department of Comparative Biosciences, University of Illinois at Urbana-Champaign, Urbana, Illinois 61802.
Saniya
S
Rattan
School of Food and Nutrition, Massey University, Palmerston North 4442, New Zealand.
Ayelet
A
Ziv-Gal
Department of Comparative Biosciences, University of Illinois at Urbana-Champaign, Urbana, Illinois 61802.
Jodi A
JA
Flaws
D000818:Animals; D001559:Benzhydryl Compounds / Q000633:toxicity*; D002452:Cell Count; D004305:Dose-Response Relationship, Drug; D004958:Estradiol / Q000097:blood; D005260:Female; D012739:Gonadal Steroid Hormones / Q000097:blood*; D006080:Ovarian Follicle / Q000187:drug effects* / Q000473:pathology*; D010636:Phenols / Q000633:toxicity*; D011247:Pregnancy; D011297:Prenatal Exposure Delayed Effects / Q000097:blood* / Q000139:chemically induced / Q000473:pathology*; D011374:Progesterone / Q000097:blood; D051381:Rats; D017207:Rats, Sprague-Dawley; D000098826:Bisphenol A Compounds
D001559:Benzhydryl Compounds; D004958:Estradiol; D012739:Gonadal Steroid Hormones; D010636:Phenols; D011374:Progesterone; C006780:bisphenol A; D000098826:Bisphenol A Compounds