High Arachidonic Acid Levels in the Tissues of Herbivorous Fish Species (Siganus fuscescens, Calotomus japonicus and Kyphosus bigibbus).
The lipid and fatty acid compositions in the various organs (muscle, liver, other viscera) and stomach contents of three common herbivorous fish species in Japan, Siganus fuscescens, Calotomus japonicus and Kyphosus bigibbus, were examined to explore the stable 20:4n-6 (arachidonic acid, ARA) sources. Triacylglycerol (TAG), phosphatidylethanolamine (PtdEtn), and phosphatidylcholine (PtdCho) were the dominant lipid classes, while the major FA contents were 16:0, 18:1n-9, 16:1n-7, 14:0, 18:0, 18:1n-7, and some PUFA, including ARA, 20:5n-3 (eicosapentaenoic acid, EPA), 22:5n-3 (docosapentaenoic acid, DPA), and 22:6n-3 (docosahexaenoic acid, DHA). The amounts of these fatty acids were varied among species and their lipid classes. Phospholipids contained higher levels of PUFA than TAG. However, ARA in both phospholipids and TAG was markedly present in the muscle and viscera of all specimens, particularly in C. japonicus and K. bigibbus. Moreover, their ARA levels were higher than the levels of DHA and EPA. The observed high ARA level is unusual in marine fish and might be characteristic of herbivorous fish. Furthermore, ARA was the dominant PUFA in the stomach contents of the three species, suggesting that the high ARA level originated from their food sources. The above indicates that these three herbivorous fishes are ARA-rich marine foods and have potential utilization as stable ARA resources.
Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7, Konan, Minato-ku, Tokyo, 108-8477, Japan.
Asada
A
Jiarpinijnun
Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand.
Soottawat
S
Benjakul
CPF (Thailand) Public Company Limited, C.P. Tower, 313 Silom Road, Bangrak, Bangkok, 10500, Thailand.
Akasith
A
Pornphatdetaudom
Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7, Konan, Minato-ku, Tokyo, 108-8477, Japan.
Junichiro
J
Shibata
Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7, Konan, Minato-ku, Tokyo, 108-8477, Japan.
Emiko
E
Okazaki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7, Konan, Minato-ku, Tokyo, 108-8477, Japan. osako@kaiyodai.ac.jp.
Kazufumi
K
Osako
D000818:Animals; D016718:Arachidonic Acid / Q000032:analysis*; D005399:Fishes / Q000502:physiology*; D060434:Herbivory; D008055:Lipids / Q000032:analysis; D018482:Muscle, Skeletal / Q000378:metabolism*; D012621:Seasons; D014018:Tissue Distribution; D014781:Viscera / Q000378:metabolism*
D008055:Lipids; D016718:Arachidonic Acid
Arachidonic acid; Fatty acid analysis; GLC (GC) (Gas–liquid chromatography); Lipid analysis; n-3 fatty acids; n-6 fatty acids