Reduction in hydroxyhydroquinone from coffee increases postprandial fat utilization in healthy humans: a randomized double-blind, cross-over trial.
The present study aimed to clarify the effect of reduction in hydroxyhydroquinone (HHQ) from roasted coffee on energy utilization in humans. Indirect calorimetry showed that one-week ingestion of HHQ-reduced coffee led to significantly higher postprandial fat utilization than that of HHQ-containing coffee. This finding indicates that reduction in HHQ from coffee increases postprandial fat utilization.
a Biological Science Research , Kao Corporation , Ichikai-machi , Japan.
Satoko
S
Soga
a Biological Science Research , Kao Corporation , Ichikai-machi , Japan.
Noriyasu
N
Ota
a Biological Science Research , Kao Corporation , Ichikai-machi , Japan.
Akira
A
Shimotoyodome
D000273:Adipose Tissue / Q000187:drug effects* / Q000378:metabolism; D000327:Adsorption; D000328:Adult; D019540:Area Under Curve; D050260:Carbohydrate Metabolism / Q000187:drug effects; D002606:Charcoal / Q000737:chemistry; D003069:Coffee / Q000737:chemistry*; D018592:Cross-Over Studies; D004311:Double-Blind Method; D064368:Healthy Volunteers; D006801:Humans; D006873:Hydroquinones / Q000302:isolation & purification*; D008297:Male; D019518:Postprandial Period
D003069:Coffee; D006873:Hydroquinones; D002606:Charcoal; C013038:hydroxyhydroquinone
fat utilization; hydroxyhydroquinone; indirect calorimetry