Monitoring of BioluminescentLactobacillus plantarumin a Complex Food Matrix.
A bioluminescentLactobacillus plantarum(pLuc2) strain was constructed. The luminescent signal started to increase during the early exponential phase and reached its maximum in the mid-exponential phase in a batch culture of the strain. The signal detection sensitivity of the strain was the highest in PBS (phosphate buffered saline), followed by milk and MRS broth, indicating that the sensitivity was influenced by the matrix effect. The strain was used in millet seed fermentation which has a complex matrix and native lactic acid bacteria (LAB). The luminescent signal was gradually increased until 9 h during fermentation and abolished at 24 h, indicating that the strain could be specifically tracked in the complex matrix and microflora. Therefore, the bioluminescent labeling system can be used for monitoring LAB in food and dairy sciences and industries.
Department of Biotechnology, Korea National University of Transportation, Jeungpyeong 27909, Korea.
Gi-Seong
GS
Moon
Gut Health and Food Safety Programme, Institute of Food Research, Norwich NR4 7UA, UK.
Arjan
A
Narbad
Lactobacillus plantarum; bioluminescence; complex matrix; luciferase; monitoring