Biodegradation of two organophosphorus pesticides in whole corn silage as affected by the cultured Lactobacillus plantarum.
Biodegradation of the pesticides is considered as one of the safest and cheapest ways. The aim of the present study was to reveal if the inoculated Lactic acid bacteria widely used in silage could provide beneficial safety to guarantee dairy feedstuffs and fresh milk. Organophosphorus pesticides (OPPs) degradation in whole corn silage was investigated. Two OPPs, chlorpyrifos and phorate, were added to the whole corn, which was inoculated with L. plantarum 1.0315, L. plantarum 1.0624, L. plantarum 1.0622 and their combination at room temperature for 10 weeks. OPPs residues in the whole corn silage at different weeks were analyzed by gas chromatography after OPPs extraction and purification. The degradation rate constants were calculated according to the OPPs residues results at different fermentation stage. The data showed that the inoculated microorganisms and strain combination exhibited obvious acceleration on OPPs degradation as the wild microorganisms did, and resulted in decreased levels of OPPs from 24.9 to 33.4 %. Strains combination brought about greater OPPs degradation than single strain or the wild microorganisms. Compared to phorate, clorpyrifos had lower degradation rate constants (0.0274-0.0381 vs. 0.0295-0.0355 week-1) and was more stable. The present result indicates safety benefit of lactic acid bacteria on corn silage besides lactic acid fermentation.
Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, 150030, People's Republic of China. yhzhang2000@126.com.|Department of Food Science, Northeast Agricultural University, Harbin, 150030, People's Republic of China. yhzhang2000@126.com.|Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, Harbin, 150030, People's Republic of China. yhzhang2000@126.com.
Ying-Hua
YH
Zhang
Department of Food Science, Northeast Agricultural University, Harbin, 150030, People's Republic of China.
Di
D
Xu
Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, 150030, People's Republic of China.|Department of Food Science, Northeast Agricultural University, Harbin, 150030, People's Republic of China.|Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, Harbin, 150030, People's Republic of China.
Xin-Huai
XH
Zhao
Department of Food Science, Northeast Agricultural University, Harbin, 150030, People's Republic of China.
Yao
Y
Song
Department of Food Science, Northeast Agricultural University, Harbin, 150030, People's Republic of China.
Yan-Le
YL
Liu
Department of Food Science, Northeast Agricultural University, Harbin, 150030, People's Republic of China.
Hong-Nan
HN
Li
Chlorpyrifos; Corn silage; Degradation; Lactobacillus plantarum; Phorate