Continuous gradient temperature Raman spectroscopy and differential scanning calorimetry of N-3DPA and DHA from -100 to 10°C.
Docosahexaenoic acid (DHA, 22:6n-3) is exclusively utilized in fast signal processing tissues such as retinal, neural and cardiac. N-3 docosapentaenoic acid (n-3DPA, 22:5n-3), with just one less double bond, is also found in the marine food chain yet cannot substitute for DHA. Gradient temperature Raman spectroscopy (GTRS) applies the temperature gradients utilized in differential scanning calorimetry (DSC) to Raman spectroscopy, providing a straightforward technique to identify molecular rearrangements that occur near and at phase transitions. Herein we apply GTRS and both conventional and modulated DSC to n-3DPA and DHA from -100 to 20°C. Three-dimensional data arrays with 0.2°C increments and first derivatives allowed complete assignment of solid, liquid and transition state vibrational modes. Melting temperatures n-3DPA (-45°C) and DHA (-46°C) are similar and show evidence for solid-state phase transitions not seen in n-6DPA (-27°C melt). The C6H2 site is an elastic marker for temperature perturbation of all three lipids, each of which has a distinct three dimensional structure. N-3 DPA shows the spectroscopic signature of saturated fatty acids from C1 to C6. DHA does not have three aliphatic carbons in sequence; n-6DPA does but they occur at the methyl end, and do not yield the characteristic signal. DHA appears to have uniform twisting from C6H2 to C12H2 to C18H2 whereas n-6DPA bends from C12 to C18, centered at C15H2. For n-3DPA, twisting is centered at C6H2 adjacent to the C2-C3-C4-C5 aliphatic moiety. These molecular sites are the most elastic in the solid phase and during premelting.
Environmental Microbiology and Food Safety Laboratory, U.S. Department of Agriculture Agricultural Research Service, 10300 Baltimore Avenue, Beltsville, MD, 20705, United States; Department of Mechanical Engineering, University of Maryland Baltimore County, Baltimore, MD, 21250, United States. Electronic address: leigh.broadhurst@ars.usda.gov.
C Leigh
CL
Broadhurst
Environmental Microbiology and Food Safety Laboratory, U.S. Department of Agriculture Agricultural Research Service, 10300 Baltimore Avenue, Beltsville, MD, 20705, United States.
Walter F
WF
Schmidt
Environmental Microbiology and Food Safety Laboratory, U.S. Department of Agriculture Agricultural Research Service, 10300 Baltimore Avenue, Beltsville, MD, 20705, United States.
Julie K
JK
Nguyen
Environmental Microbiology and Food Safety Laboratory, U.S. Department of Agriculture Agricultural Research Service, 10300 Baltimore Avenue, Beltsville, MD, 20705, United States.
Jianwei
J
Qin
Environmental Microbiology and Food Safety Laboratory, U.S. Department of Agriculture Agricultural Research Service, 10300 Baltimore Avenue, Beltsville, MD, 20705, United States.
Kuanglin
K
Chao
TA/Waters Instruments, Inc., New Castle, DE, 19720, United States.
Steven R
SR
Aubuchon
Environmental Microbiology and Food Safety Laboratory, U.S. Department of Agriculture Agricultural Research Service, 10300 Baltimore Avenue, Beltsville, MD, 20705, United States.
Moon S
MS
Kim
D002151:Calorimetry; D004281:Docosahexaenoic Acids / Q000737:chemistry*; D005231:Fatty Acids, Unsaturated / Q000737:chemistry*; D013059:Spectrum Analysis, Raman; D013696:Temperature
D005231:Fatty Acids, Unsaturated; D004281:Docosahexaenoic Acids; C026219:docosapentaenoic acid
DHA; Docosahexaenoic acid; Gradient temperature raman spectroscopy; Raman spectroscopy; n-3 Docosapentaenoic acid; n-3DPA