title: Occurrence of Cronobacter spp. in Dried Foods, Fresh Vegetables and Soil.
abstract: The present study surveyed the occurrence of Cronobacter spp. in dried foods including milk powder, spices and herbs and others, and fresh vegetables commercially available in markets, and ground soil materials for the agriculture. Cronobacter spp. were isolated from 15% of 33 spice and herb samples and 3% of 36 taste foods, and these were C. turicensis, C. malonaticus, C. sakazakii and C. dubliensis. Cronobacter spp. from fresh vegetables were detected in 12% of field vegetables and 13% of hydroponic vegetables. C. turicensis was prevalent in field vegetables, and C. malonaticus was in hydroponic ones. And, Cronobacter spp. in shredded vegetables were detected from 44% of 9 samples, and these were C. dubliensis, C. turicensis and C. sakazakii. Also, Cronobacter spp. in soil from rice field, vegetable field and sandpits were predominantly C. sakazakii and C. malonaticus.
authors.affiliation: Laboratory of Hygiene, Kagawa Nutrition University.
authors.forename: Shigeko
authors.initials: S
authors.lastname: Ueda
mesh_terms: D058491:Bacterial Load; D059126:Cronobacter / Q000302:isolation & purification; D005516:Food Microbiology; D057141:Food, Preserved / Q000382:microbiology*; D012988:Soil Microbiology; D014675:Vegetables / Q000382:microbiology*