title: MEASUREMENT OF TEXTURAL PROPERTIES OF FOODS WITH A CONSTANT SPEED CONE PENETROMETER.
abstract: A constant speed cone penetrometer was used to measure textural properties of a variety of foods. Apparent viscosity and yield value were calculated from the recorded relationships of penetrating force and depth. Good agreement was found between yield values determined by this method and those obtained with a constant weight cone penetrometer.
authors.affiliation: Department of Food Science, University of Guelph, Guelph, Ontario, CanadaEngineering Research Service, Canada Department of Agriculture, Ottawa, Ontario, Canada.
authors.forename: M
authors.initials: M
authors.lastname: Tanaka
authors.affiliation: Department of Food Science, University of Guelph, Guelph, Ontario, CanadaEngineering Research Service, Canada Department of Agriculture, Ottawa, Ontario, Canada.
authors.forename: J M
authors.initials: JM
authors.lastname: DE Man
authors.affiliation: Department of Food Science, University of Guelph, Guelph, Ontario, CanadaEngineering Research Service, Canada Department of Agriculture, Ottawa, Ontario, Canada.
authors.forename: P W
authors.initials: PW
authors.lastname: Voisey