title: LINEARIZATION OF EMPIRICAL RHEOLOGICAL DATA FOR USE IN COMPOSITION CONTROL OF MULTICOMPONENT FOODSTUFFS.
abstract: An empirical measure of viscosity, which is often far from being a linear function of composition, was used together with refractive index to build up a function which bears a linear relationship to the composition of tomato paste-water-sucrose mixtures. The new function can be used directly for rapid composition control by linear vector-vector transformation.
authors.affiliation: Swedish Institute for Food Preservation Research, Göteborg, Sweden.
authors.forename: Birger
authors.initials: B
authors.lastname: Drake
authors.affiliation: Swedish Institute for Food Preservation Research, Göteborg, Sweden.
authors.forename: Béla
authors.initials: B
authors.lastname: Nádai