title: An Appraisal of Methods Recently Recommended for Testing Salt Sensitivity of Blood Pressure.
authors.affiliation: Department of Laboratory Medicine, University of California, San Francisco, San Francisco, CA ted.kurtz@ucsf.edu.
authors.forename: Theodore W
authors.initials: TW
authors.lastname: Kurtz
authors.affiliation: Department of Physiology, Wayne State University, Detroit, MI.
authors.forename: Stephen E
authors.initials: SE
authors.lastname: DiCarlo
authors.affiliation: Institute of Physiology, Academy of Sciences of the Czech Republic, Prague, Czech Republic.
authors.forename: Michal
authors.initials: M
authors.lastname: Pravenec
authors.affiliation: Department of Medicine, University of California, San Francisco, San Francisco, CA.
authors.forename: R Curtis
authors.initials: RC
authors.lastname: Morris
mesh_terms: D001794:Blood Pressure / Q000187:drug effects / Q000502:physiology*; D006801:Humans; D006973:Hypertension / Q000175:diagnosis* / Q000209:etiology / Q000503:physiopathology; D012307:Risk Factors; D017673:Sodium Chloride, Dietary / Q000009:adverse effects*
chemical_list: D017673:Sodium Chloride, Dietary
keywords: hypertension; salt intake; salt sensitivity hypertension; salt‐sensitive; sodium