title: Improved accuracy of an tandem liquid chromatography-mass spectrometry method measuring 24R,25-dihydroxyvitamin D3and 25-hydroxyvitamin D metabolites in serum using unspiked controls and its application to determining cross-reactivity of a chemiluminescent microparticle immunoassay.
abstract: Measurement of serum 25-hydroxyvitamin D [25(OH)D] is considered the best indicator of vitamin D status. Two minor vitamin D metabolites are common interferences encountered in 25(OH)D assays. The first is 3-epi-25-hydroxyvitamin D3[3-epi-25(OH)D3], which if not chromatographically resolved from 25-hydroxyvitamin D3[25(OH)D3], can overestimate 25(OH)D concentrations. The second is 24R,25-dihydroxyvitamin D3[24R,25(OH)2D3], which can cross-react with the antibodies in 25(OH)D immunoassays. Our aim was to develop an LC-MS/MS method capable of detecting both 3-epi-25(OH)D3and 24R,25(OH)2D3in serum without the use of a derivatization agent. We report an isotope dilution LC-MS/MS method, with electrospray ionization in the positive mode, that can simultaneously detect 24R,25(OH)2D3, 25(OH)D3, 3-epi-25(OH)D3, and 25-hydroxyvitamin D2. The method employs a cost-effective liquid-liquid extraction using only 150μL of sera and a total run time of 10min. Method performance was assessed by using quality controls made from pooled sera as an alternative to sera spiked with analytes. Biobanked samples, originally analyzed by chemiluminescent microparticle immunoassay (CMIA), were re-analyzed with this method to determine the contribution of 24R,25(OH)2D3cross-reactivity to 25(OH)D measurement bias. The CMIA over-estimation of 25(OH)D measurements relative to LC-MS/MS was found to depend on both 25(OH)D and 24R,25(OH)2D3concentrations.
authors.affiliation: Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Ireland. Electronic address: kirsten.dowling@ucc.ie.
authors.forename: Kirsten G
authors.initials: KG
authors.lastname: Dowling
authors.affiliation: Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Ireland.
authors.forename: George
authors.initials: G
authors.lastname: Hull
authors.affiliation: Department of Health, Genomics and Biomarkers Unit, National Institute for Health and Welfare (THL), Finland.
authors.forename: Jouko
authors.initials: J
authors.lastname: Sundvall
authors.affiliation: Department of Food and Environmental Sciences, Helsinki University, Finland.
authors.forename: Christel
authors.initials: C
authors.lastname: Lamberg-Allardt
authors.affiliation: Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Ireland; Department of Medicine, University College Cork, Ireland.
authors.forename: Kevin D
authors.initials: KD
authors.lastname: Cashman
mesh_terms: D015650:24,25-Dihydroxyvitamin D 3 / Q000097:blood* / Q000276:immunology / Q000302:isolation & purification; D000906:Antibodies / Q000276:immunology; D002112:Calcifediol / Q000097:blood* / Q000276:immunology / Q000302:isolation & purification; D002851:Chromatography, High Pressure Liquid; D003429:Cross Reactions; D006801:Humans; D007118:Immunoassay; D059625:Liquid-Liquid Extraction; D008163:Luminescent Measurements; D053719:Tandem Mass Spectrometry; D014807:Vitamin D / Q000031:analogs & derivatives* / Q000378:metabolism
chemical_list: D000906:Antibodies; D014807:Vitamin D; D015650:24,25-Dihydroxyvitamin D 3; C104450:25-hydroxyvitamin D; D002112:Calcifediol
keywords: 25-hydroxyvitamin D; Cross-reactivity; Immunoassay; LC–MS/MS; Quality control; Vitamin D metabolites