title: Ground Turmeric as a Source of Lead Exposure in the United States.
authors.affiliation: 1 Department of Environmental Health, School of Public Health, Boston University, Boston, MA, USA.
authors.forename: Whitney
authors.initials: W
authors.lastname: Cowell
authors.affiliation: 2 Department of Earth and Environment, College of Arts and Sciences, Boston University, Boston, MA, USA.
authors.forename: Thomas
authors.initials: T
authors.lastname: Ireland
authors.affiliation: 1 Department of Environmental Health, School of Public Health, Boston University, Boston, MA, USA.
authors.forename: Donna
authors.initials: D
authors.lastname: Vorhees
authors.affiliation: 1 Department of Environmental Health, School of Public Health, Boston University, Boston, MA, USA.
authors.forename: Wendy
authors.initials: W
authors.lastname: Heiger-Bernays
mesh_terms: D001459:Bangladesh; D002840:Chromates / Q000009:adverse effects* / Q000737:chemistry*; D030024:Curcuma / Q000737:chemistry*; D005506:Food Contamination; D006801:Humans; D007194:India; D007854:Lead / Q000009:adverse effects* / Q000737:chemistry*; D011159:Population Surveillance; D057051:Product Recalls and Withdrawals; D011634:Public Health; D014481:United States
chemical_list: D002840:Chromates; D007854:Lead; C031895:lead chromate
keywords: lead (pb); spices; turmeric