title: Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows.
abstract: The aim of this study was to investigate associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits. Forty-one multibreed herds were selected for the study, and composite milk samples were collected from 1,508 cows belonging to 3 specialized dairy breeds (Holstein Friesian, Brown Swiss, and Jersey) and 3 dual-purpose breeds of Alpine origin (Simmental, Rendena, and Grey Alpine). Milk composition [i.e., fat, protein, casein, lactose, pH, urea, and somatic cell count (SCC)] was analyzed, and separation of protein fractions was performed by reversed-phase high performance liquid chromatography. Eleven coagulation traits were measured: 5 traditional milk coagulation properties [time from rennet addition to milk gelation (RCT, min), curd-firming rate as the time to a curd firmness (CF) of 20 mm (k20, min), and CF at 30, 45, and 60 min from rennet addition (a30, a45, and a60, mm)], and 6 new curd firming and syneresis traits [potential asymptotical CF at an infinite time (CFP, mm), curd-firming instant rate constant (kCF, % × min-1), curd syneresis instant rate constant (kSR, % × min-1), modeled RCT (RCTeq, min), maximum CF value (CFmax,mm), and time at CFmax(tmax, min)]. We also measured 3 cheese yield traits, expressing the weights of total fresh curd (%CYCURD), dry matter (%CYSOLIDS), and water (%CYWATER) in the curd as percentages of the weight of the processed milk, and 4 nutrient recovery traits (RECPROTEIN, RECFAT, RECSOLIDS, and RECENERGY), representing the percentage ratio between each nutrient in the curd and milk. Milk samples with SCC > 100,000 cells/mL were subjected to bacteriological examination. All samples were divided into 7 clusters of udder health (UH) status: healthy (cows with milk SCC < 100,000 cells/mL and uncultured); culture-negative samples with low, medium, or high SCC; and culture-positive samples divided into contagious, environmental, and opportunistic intramammary infection (IMI). Data were analyzed using a linear mixed model. Significant variations in the casein to protein ratio and lactose content were observed in all culture-positive samples and in culture-negative samples with medium to high SCC compared to normal milk. No differences were observed among contagious, environmental, and opportunistic pathogens, suggesting an effect of inflammation rather than infection. The greatest impairment in milk quantity and composition, clotting ability, and cheese production was observed in the 2 UH status groups with the highest milk SCC (i.e., contagious IMI and culture-negative samples with high SCC), revealing a discrepancy between the bacteriological results and inflammatory status, and thus confirming the importance of SCC as an indicator of udder health and milk quality.
authors.affiliation: Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro, Padova, Italy.
authors.forename: T
authors.initials: T
authors.lastname: Bobbo
authors.affiliation: Department of Dairy Science, University of Wisconsin-Madison, 1675 Observatory Drive, Madison 53706.
authors.forename: P L
authors.initials: PL
authors.lastname: Ruegg
authors.affiliation: Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro, Padova, Italy.
authors.forename: G
authors.initials: G
authors.lastname: Stocco
authors.affiliation: Department of Animal Medicine, Production and Health, University of Padova, Viale dell'Università 16, 35020 Legnaro, Padova, Italy.
authors.forename: E
authors.initials: E
authors.lastname: Fiore
authors.affiliation: Department of Animal Medicine, Production and Health, University of Padova, Viale dell'Università 16, 35020 Legnaro, Padova, Italy.
authors.forename: M
authors.initials: M
authors.lastname: Gianesella
authors.affiliation: Department of Animal Medicine, Production and Health, University of Padova, Viale dell'Università 16, 35020 Legnaro, Padova, Italy.
authors.forename: M
authors.initials: M
authors.lastname: Morgante
authors.affiliation: Department of Animal Medicine, Production and Health, University of Padova, Viale dell'Università 16, 35020 Legnaro, Padova, Italy.
authors.forename: D
authors.initials: D
authors.lastname: Pasotto
authors.affiliation: Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro, Padova, Italy.
authors.forename: G
authors.initials: G
authors.lastname: Bittante
authors.affiliation: Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro, Padova, Italy. Electronic address: alessio.cecchinato@unipd.it.
authors.forename: A
authors.initials: A
authors.lastname: Cecchinato
mesh_terms: D000818:Animals; D002364:Caseins / Q000032:analysis; D002417:Cattle; D002452:Cell Count / Q000662:veterinary; D002611:Cheese; D056148:Chromatography, Reverse-Phase / Q000662:veterinary; D003612:Dairying / Q000379:methods; D005260:Female; D007774:Lactation; D008414:Mastitis, Bovine / Q000382:microbiology* / Q000503:physiopathology; D008892:Milk / Q000737:chemistry / Q000378:metabolism* / Q000592:standards; D008894:Milk Proteins / Q000032:analysis*; D010641:Phenotype
chemical_list: D002364:Caseins; D008894:Milk Proteins
keywords: cheese yield; coagulation properties; intramammary infection; milk composition; subclinical mastitis