title: U.S. Nutrition Assistance, 2018 - Modifying SNAP to Promote Population Health.
authors.affiliation: From the Department of Health Policy and Management (S.N.B.) and the Departments of Epidemiology and Nutrition (E.B.R.), Harvard T.H. Chan School of Public Health, Boston; and the Sanford School of Public Policy, Duke University, Durham, NC (K.D.B.).
authors.forename: Sara N
authors.initials: SN
authors.lastname: Bleich
authors.affiliation: From the Department of Health Policy and Management (S.N.B.) and the Departments of Epidemiology and Nutrition (E.B.R.), Harvard T.H. Chan School of Public Health, Boston; and the Sanford School of Public Policy, Duke University, Durham, NC (K.D.B.).
authors.forename: Eric B
authors.initials: EB
authors.lastname: Rimm
authors.affiliation: From the Department of Health Policy and Management (S.N.B.) and the Departments of Epidemiology and Nutrition (E.B.R.), Harvard T.H. Chan School of Public Health, Boston; and the Sanford School of Public Policy, Duke University, Durham, NC (K.D.B.).
authors.forename: Kelly D
authors.initials: KD
authors.lastname: Brownell
mesh_terms: D001628:Beverages; D004032:Diet / Q000592:standards*; D019422:Dietary Sucrose; D063105:Food Assistance / Q000191:economics / Q000331:legislation & jurisprudence / Q000458:organization & administration; D006801:Humans; D009752:Nutritional Status; D011203:Poverty; D064167:Recommended Dietary Allowances; D014481:United States; D016885:United States Department of Agriculture
chemical_list: D019422:Dietary Sucrose