title: Determination of Calcium in Cottage Cheese by Titration.
abstract: The calcium concentration of cottage cheese has been determined by the use of disodium ethylene diaminetetraacetate as a calcium binder and calcein as an indicator. This method of analysis compares favorably with the atomic absorption procedure.
authors.affiliation: Department of Food Technology and Science, The University of Tennessee, P. O. Box 1071, Knoxville, Tennessee 37901-1071.
authors.forename: B J
authors.initials: BJ
authors.lastname: Demott