title: Antioxidant activity of JM113 in vitro and its protective effect on broiler chickens challenged with deoxynivalenol.
abstract: The aim of this experiment was to study the antioxidant capacity of JM113 isolated from healthy intestinal contents of Tibetan chicken and its protective effect on broiler chickens challenged with deoxynivalenol (DON). Compared with PZ01 and M23, JM113 demonstrated maximum reducing ( < 0.05) activity and resistance in the presence of 1.2 mmol/L hydrogen peroxide, and great scavenging ability ( < 0.05) against hydroxyl, superoxide anion, and 1,1-diphenyl-2-picrylhydrazyl radicals in vitro. For each strain, the antioxidant activities of live bacterial strains were greater ( < 0.05) than of cell free extracts and dead bacterial strains. To examine the antioxidant capacity of JM113 in vivo, 192 1-d-old Arbor Acres chicks were randomly divided into 4 treatments groups consisting of 6 replicates with 8 birds per replicate. The dietary treatments were 1) control; 2) control diet supplemented with JM113 at 1 × 10 cfu/kg; 3) control diet contaminated with DON at 10 mg/kg; 4) control diet contaminated with DON at 10 mg/kg and supplemented with JM113 at 1 × 10 cfu/kg. Dietary supplementation with DON decreased ( < 0.05) superoxide dismutase activity in serum and increased ( < 0.05) malondialdehyde in the jejunal mucosa of broilers, compared to the control. However, supplementation with JM113 to both the DON-contaminated diet and the control diet, caused a significant reduction ( < 0.05) in malondialdehyde activity in the jejunal mucosa. A reduction ( < 0.05) in expression of nuclear factor erythroid 2-related factor 2 was observed in the jejunal mucosa of broilers fed dietary supplementation with DON, whereas the mRNA levels of and its corresponding downstream gene increased ( < 0.05) with JM113 treatment. Addition of JM113 resulted in longer villi ( < 0.05), even in combination with DON compared to the DON group. JM113 treatment, especially in the DON plus JM113 group, up-regulated ( < 0.05) the expression of mRNA. In conclusion, the present study demonstrates that the JM113 strain has great antioxidant activity and supplementation in feed protected the integrity of the intestinal barrier in broilers challenged with DON, suggesting its use for alleviation of negative effects of DON in poultry.
authors.forename: Xin
authors.initials: X
authors.lastname: Yang
authors.forename: Long
authors.initials: L
authors.lastname: Li
authors.forename: Yongle
authors.initials: Y
authors.lastname: Duan
authors.forename: Xiaojun
authors.initials: X
authors.lastname: Yang
mesh_terms: D000821:Animal Feed / Q000032:analysis; D000818:Animals; D000975:Antioxidants / Q000378:metabolism*; D001713:Biphenyl Compounds; D002645:Chickens; D004032:Diet / Q000662:veterinary; D019587:Dietary Supplements; D005506:Food Contamination / Q000032:analysis; D007422:Intestines / Q000382:microbiology; D048191:Lactiplantibacillus plantarum; D010851:Picrates; D011201:Poultry Diseases / Q000139:chemically induced* / Q000517:prevention & control; D019936:Probiotics / Q000494:pharmacology*; D014255:Trichothecenes / Q000633:toxicity*
chemical_list: D000975:Antioxidants; D001713:Biphenyl Compounds; D010851:Picrates; D014255:Trichothecenes; C004931:1,1-diphenyl-2-picrylhydrazyl; C007262:deoxynivalenol