title: Occupational fish allergy caused by percutaneous sensitization with α-actinin-3.
authors.affiliation: Department of Integrative Medical Science for Allergic Disease, Fujita Health University School of Medicine, Toyoake 470-1192, Japan.|General Research and Development Institute, Hoyu Co., Ltd, Nagakute 480-1136, Japan.
authors.forename: Naoshi
authors.initials: N
authors.lastname: Shimojo
authors.affiliation: Department of Allergology, Fujita Health University Second Educational Hospital, Nagoya 454-8509, Japan.
authors.forename: Akiko
authors.initials: A
authors.lastname: Yagami
authors.affiliation: Department of Integrative Medical Science for Allergic Disease, Fujita Health University School of Medicine, Toyoake 470-1192, Japan.|General Research and Development Institute, Hoyu Co., Ltd, Nagakute 480-1136, Japan.
authors.forename: Masashi
authors.initials: M
authors.lastname: Nakamura
authors.affiliation: Department of Dermatology, Fujita Health University School of Medicine, Nagoya 470-1192, Japan.
authors.forename: Akiyo
authors.initials: A
authors.lastname: Nagai
authors.affiliation: Department of Integrative Medical Science for Allergic Disease, Fujita Health University School of Medicine, Toyoake 470-1192, Japan.
authors.forename: Kayoko
authors.initials: K
authors.lastname: Matsunaga
mesh_terms: D000185:Actinin / Q000009:adverse effects*; D000293:Adolescent; D000818:Animals; D009783:Dermatitis, Occupational / Q000175:diagnosis / Q000209:etiology*; D005260:Female; D005399:Fishes; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000209:etiology*; D005542:Forearm; D006801:Humans; D011537:Pruritus / Q000139:chemically induced; D012147:Restaurants; D017747:Seafood / Q000009:adverse effects*; D014581:Urticaria / Q000139:chemically induced*
chemical_list: D000185:Actinin