title: Use of Bouillon Cubes Is a Major Source of Alleviating Iodine Deficiency in Haiti.
authors.affiliation: 1 McGill University Health Centre , Montreal, Canada .
authors.forename: Julia
authors.initials: J
authors.lastname: von Oettingen
authors.affiliation: 2 Section of Endocrinology, Diabetes and Nutrition, Boston University Medical Center , Boston, Massachusetts.
authors.forename: Xuemei
authors.initials: X
authors.lastname: He
authors.affiliation: 3 Fondation Haitienne de Diabete et de Maladies Cardiovasculaires , Port-au-Prince, Haiti .
authors.forename: Eddy
authors.initials: E
authors.lastname: Jean-Baptiste
authors.affiliation: 4 Kay Mackenson Center , Pierre-Payen, Haiti .
authors.forename: Kelly
authors.initials: K
authors.lastname: Altenor
authors.affiliation: 2 Section of Endocrinology, Diabetes and Nutrition, Boston University Medical Center , Boston, Massachusetts.
authors.forename: Alan
authors.initials: A
authors.lastname: Farwell
authors.affiliation: 2 Section of Endocrinology, Diabetes and Nutrition, Boston University Medical Center , Boston, Massachusetts.
authors.forename: Lewis E
authors.initials: LE
authors.lastname: Braverman
mesh_terms: D002648:Child; D004032:Diet; D006205:Haiti; D006801:Humans; D007223:Infant; D007455:Iodine / Q000172:deficiency*; D011634:Public Health; D013959:Thyroid Diseases / Q000517:prevention & control*
chemical_list: D007455:Iodine