title: Pasta-filata_cheese_with_production_technology_similar_to_Caciocavallo_but_characterized_by_larger_size: Sample Grancacio_26S
design: "after total bacterial DNA extraction from environmental swab/food matrix, V1-V3 region of the 16S rRNA were amplified"
attributes.tag: sample_ID
attributes.value: Grancacio_26S