title: Effect of ensiling corn stalk with Neolamarckia cadamba leaf in different proportions on fermentation quality, bacterial and fungal communities
design: The treatments for silage making were combination of 100% corn stalk with 0% Neolamarckia cadamba leaves, 90% corn stalk with 10% Neolamarckia cadamba leaves, 70% corn stalk with 30% Neolamarckia cadamba leaves, 50% corn stalk with 50% Neolamarckia cadamba leaves.16s rDNA and ITS regions meta sequencing reveal bacterial and fungal communities of mixed silage of corn stalk with Neolamarckia cadamba leaf after ensiling.