title: transcriptome analysis of hardy kiwifruit: Sample d6-2
design: Fruit harvested on commercial maturity (d 0),the fruit were stored at room temperature for 6 days. Fruit flesh were collected right after harvest (d0) and on day 6 (d6), and the total RNA was extracted for RNA-seq. Each sample was sequenced twice as replicate, named d0-1 (transcriptome data), d0-2, d6-1, d6-2.