title: "The bacterial communities corresponding to different agricultural soil conditions were determined using high throughput sequencing technology. The soil sample has been collected under the following agricultural soil conditions in July 2014: conventional tillage (CT) where crop residues are removed from the field (R-), and at a depth of 0 to 5 cm (A). Each soil treatment was replicated four times in a Latin square. The crop was winter wheat and at the grain filling stage (GF). Following the DNA extraction, the region V1-V3 of the 16S rRNA gene has been sequenced using 454 Junior (Roche).": Sample 104Bact16SWheatGF-A-CTR-
design: "The aim of the experiment was to assess the bacterial and fungal community composition under different agricultural practices. Each soil practice was replicated four times in a Latin square and was a combination of tillage: conventional or reduced tillage, and crop residues utilization: residues were left on the field or removed. The study was perfomed at two different depths: 0 to 5 cm and 15 to 20 cm.  Microbial communities were characterized using high throughput sequencing technology (454 pyrosequencing)."