title: Microbiota composition (16S rRNA gene) from Sausages made with starter number 3 (Pediococcus pentosaceus S8QM plus Pediococcus pentosaceus S4XNM plus Staphylococcus xylosus S8HS) experiment 3
design: After total bacterial DNA extraction directly from samples V3-V4 region of the 16S rRNA were amplified (2X250bp)