title: ITS2 amplicon sequencing Kombucha fermentation
design: DNA was extracted from the kombucha fermentation on days 7 (middle time) and 14 (final time). For this purpose, the SCOBY sample was extracted from each fermentation, dried, cut into small pieces, and resuspended in BashingBead buffer (the first step of the Zymo Quick-DNA bacterial/fungal extraction kit).
library_name: 10Y