title: Isolation of a Ligilactobacillus salivarius strain from an old cheese stamp and its use as an adjunct culture for cheese-making
design: Whole genome sequence was provided by MicrobesNG (Birmingham, United Kingdom) using Illumina HiSeq and a 250 bp paired end protocol. Genome coverage was 30. Reads were trimmed using Trimmomatic 0.30 with a sliding window quality cutoff of Q15 (Bolger et al., 2014) and the quality was assessed using software Samtools (Li et al., 2009), BedTools (Quinlan and Hall, 2010), and BWA mem (Li and Durbin, 2010). Reads for each sample were assembled with SPAdes V.3.7 (Bankevich et al., 2012)