title: 8g cabbage fermented at 20 oC, with Lp. plantarum (102)
design: Full-length 16S rRNA gene amplicon sequencing of bacterial communities in sauerkraut fermentation using Oxford Nanopore MinION with Flongle flow cells. Samples were prepared using the 16S Barcoding Kit (SQK-16S114.24), representing different fermentation conditions varying in cabbage amount, temperature, and source.