WGS of A.flavus:AS03145
the isolates were cultured in potato dextrose broth at 30C in darkness for three days. Mycelia was harvested by filtration through Whatman No. 1 filter paper, washed three times with sterile water, and air-dried in a laminar flow hood. Genomic DNA was extracted using the FastDNA SPIN kit (MP Biomedicals LLC, Santa Ana, CA, USA), following the manufacturers protocol. DNA quantification was performed using a NanoDrop 2000c spectrophotometer (Thermo Fisher Scientific, Wilmington, DE, USA).