WGS of Enterococcus faecium isolate BM01 from traditional fermented dairy beverage Bongo from Uganda
Genomic DNA of Enterococcus faecium isolate BM01 was extracted from a pure culture using standard procedures. A short-insert paired-end library was prepared by random fragmentation of genomic DNA, end repair, adapter ligation and PCR amplification according to Illumina guidelines. The library was sequenced by Macrogen Inc. on an Illumina platform to generate 2  151 bp paired-end reads for whole-genome sequencing.