title: Gill at 34 dc (0ppt)
design: Fish were subjected to a range of temperatures (28 to 34C) and salinity levels (0 to 15 ppt) to investigate the molecular mechanisms underlying their adaptation to diverse environmental conditions. Samples from three tissuesgill, liver, and kidneywere collected, and transcriptome sequencing was performed to analyze gene expression patterns.
identifiers.namespace: SUB14812203
identifiers.id: T3G