title: Genome of Malaciobacter marinus 2CH
design: The isolated bacteria Arcobacter_sp_7ABA8, Malaciobacter_marinus_5JY, Malaciobacter_marinus_2CH, Halarcobacter_ebriensis_5MF were grown in ARM broth (for 1 L: 24 g Arcobacter broth Oxoid CM0965, 25 g instant ocean, 5 g succinate, 5 g pyruvate) at 30C for two days.  For DNA isolation: 1 ml of cells was harvested by centrifugation at 5,000  g for 10 minutes. Genomic DNA was obtained with the GeneJET Genomic DNA purification kit (Thermoscientific K0721) following the manufacturers user guide to purify genomic DNA from gram-negative bacteria. To measure the quality of the DNA, nanodrop was used. To quantify genomic DNA concentration, Qubit dsDNA HS assay kit (Invitrogen Q32851) was used. 30 l of 30 ng/l of DNA were sent for sequencing to eurofins