Camembert fungal metatranscriptome isolated from cheese rind
Camembert cheese rinds were used as samples for this metatranscriptomic study. High quality eukaryotic mRNA was retrotranscribed, according to SMARTer PCR cDNA synthesis kit (Clontech) manufacturer’s instructions. A Rapid Library was synthesized with cDNA nebulized to a 750 bp average according to the manufacturer’s instructions (Roche-454).  Sequencing was performed using the GS-FLX Titanium chemistry on a GS-FLX instrument at the Plateforme d’analyses g*nomique (IBIS, Universit* Laval, http://www.ibis.ulaval.ca/sequencage.shtml) according to standard Roche-454 procedures.