the miRNA-seq data of banana fruit under ethylene or 1-MCP treatment
Banana fruit (Musa acuminata, AAA group, cv. Carvendish) at the 75–80% plump stage were harvested from the plantation. The fruits were treated with 100 μl/L of ethylene, 0.5 μl/L of 1-MCP or without treatment for 16 h in a closed chamber, and then stored at 22 °C. Samples were taken at 0, 1, 3, and 5 days. The samples before treatment and samples stored for 3 days after ethylene or 1-MCP treatment were used for high-throughput sequencing.