Metagenome of cocoa bean fermentation at seven time points
144h after the beginning of the fermentation (0h) the cocoa mass (seed with pulp) was sampled and the community DNA was extracted using an optimized protocol. A total quantity of 1g of DNA per sample was used as entry material for the preparation of the metagenomic libraries. The libraries were constructed using the kit DNA NEBNext Ultra II for insertions of 350 bp.
SUB5916061
Hib144