Illumina HiSeq 4000 paired end sequencing; Effects of diets high in animal or plant protein on oxidative stress in individuals with type 2 diabetes: a randomized clinical trial
Effects of diets high in animal or plant protein on oxidative stress in individuals with type 2 diabetes: a randomized clinical trial
Both diets were isocaloric and had the same macronutrient composition (30 E% protein, 40 E% carbohydrates, 30 E% fat consistent of 10 E% saturated, 10 E% monounsaturated, 10 E% polyunsaturated fatty acids). The animal-protein diet (AP) was rich in meat and dairy foods, the plant-protein diet (PP) consisted mainly of pea protein. In order to achieve good compliance, maximal amount of AP in the PP diet was around 28%; PP content in the AP diet was limited to 20% of protein intake. Subcutaneous adipose tissue (SAT) samples were obtained by fine-needle biopsy before and after 6 weeks of dietary intervention Samples were flash-frozen in liquid nitrogen and stored at -80°C until analysis Samples were flash-frozen in liquid nitrogen and stored at -80°C until analysis
Berlin Institute for Medical Systems Biology (BIMSB)/Max Delbruck Center for Molecular Medicine (MDC)
E-MTAB-8549:141_V3_p
Experimental Factor: time
6
Experimental Factor: diet
plant protein