Transcriptome profiling of Chinese jujube
Transcriptome profiling of Chinese jujube (Ziziphus jujuba Mill.) fruit ripening by de novo sequencing
The RNA sample by mixing the same amount (30 μg) of RNA extracted from fruit pulp samples of ‘Hupingzao’ at ‘half red’ ripening and ‘fully red’ ripening stage and of ‘Muzao’ at ‘fully red’ ripening stage was subjected to RNA-seq using an Illumina Genome Analyzer at Beijing Genomics Institute (Shenzhen) in 2011.
Ziziphus jujuba Mill.
Shanxi agricutural university
Transcriptome profiling of Chinese jujube