Complete genome sequence of bacteriocin-producing Enterococcus faecium HY07, isolated from Chinese sausages
E. faecium HY07 was anaerobically cultured overnight at 37 C in de Man, Rogosa and Sharpe (MRS) broth. Genomic DNA was extracted using phenol-chloroform extraction with bead beating and purified with AMPure XP beads. Pacific Biosciences sequencing technology was then used to sequence the genomic DNA isolated from E. faecium HY07.