Wilting and unwilting Neolamarckia cadamba leaves were treated with (i) no additive control (C), (ii) formic acid (FA), (iii) Lactobacillus Farciminis (LF). The additives used in this experiment were 0.2% of FM formic acid and 1.0106 colony-forming units (cfu)/g of FM Lactic acid bacterial (LAB). Experiment period were 7, 30 and 60 days respective. 16s rDNA and ITS regions meta sequencing reveal bacterial and fungal communities of mixed silage of N. cadamba leaf after ensiling.
D2-CK1-7wilting Neolamarckia cadamba  leaves ensiled for 7 days