Fermentation of (liquid) biowaste for lactic acid production
(Liquid) Biowaste was fermented at 37°C, anaerobic condition for 3 weeks. Dialyses, glucose addition, pH control or a combination of treatments was applied. Samples were taken time points 0, 24, 168, 336, and 504 h, respectively. The bacterial community was identified by sequencing of the V1 to V3 region of bacterial 16S DNA.