Pooled sequencing of Malus domestica: phenolic content
Samples from Canada's Apple Biodiversity collection that scored the highest and lowest for phenolic content (i.e. phenolic content concentration in fruit tissue) were pooled together to create two DNA pools for sequencing. Phenolic content measures for the low pool ranged from 0.3-2.2 molGAE/g, and 6.1-27.9 molGAE/g for high pool.