GSM7474768: olive-derived microRNAs; Olea europaea; miRNA-Seq
0.1 of fruits (apple, olive, orange, pear, tomato), 0.1 of vegetables (spinach) and 0.5 g of nuts (almond and nut) were ground in QIAzol Lysis Reagent for 1 min using Ultra-Turrax T25 Basic (Basic IKA- WerkeTotal RNA). Total RNA was isolated with miRNeasy Serum/Plasma Kit (Qiagen) according to manufacturer protocol. Libraries were prepared using the NEBNext® Small RNA Library Prep Set for Illumina kit