Raw reads of aflatoigenic Aspergillus flavus isolated from cashew nuts from coastal KenyaA
To assess aflatoxin production, The aflatoxigenicity of the isolates was identifiedthrough sanger sequencing of the PCR amplicons of three aflatoxin biosynthesis pathway genes (aflM,aflR and aflD), UV and Aammonia vapor tests, and, ELISA assay was conductedy