ITS2 of Vitis vinifera: grape must
Grapes were collected at time of harvest from three replicate locations within an organic vineyard then crushed to obtain unfiltered juice (must). DNA was extracted using the DNeasy UltraClean Microbial Kit. Fungi were characterized by the ITS2 region using primer pair ITS86 and ITS4 at the IMR facility at Dalhousie University.