RNA Sequencing of Porcine
Porcine chondrocytes were isolated from full-depth cartilage obtained from porcine metacarpophalangeal joints through sequential enzymatic digestion using pronase and collagenase. The isolated cells were cultured in Dulbecco's Modified Eagle's Medium (DMEM) supplemented with 15% fetal bovine serum (FBS), 1% penicillin-streptomycin, 10 mM HEPES, 4 mM L-glutamine, and 0.22 mg/mL L-ascorbic acid.
SUB15177673
IL1-CON-2