Comparative Analysis of Volatile Compounds and Taste Attributes in Rice Fermented by Aspergillus oryzae and Aspergillus flavus
We sequenced the genome of AF_NPK13tox to understand its relationship to AO_RIB40 and AF_AflaGuard. A. flavus 13tox was grown on potato dextrose agar (PDA) at 30C for 48 hours. DNA was extracted directly from the spores using the method outlined by [14]. DNA concentrations were measured for each extraction using a Qubit fluorometer. PCR-free 150-bp paired-end libraries were prepared and sequenced by Novogene (https://en.novogene.com/) on an Illumina NovaSeq 6000 platform.
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AF_NPK13tox