Mycorrhiza_3 (CRX2059739; CRA031182)
Here, we integrated genomic, transcriptomic, and metabolomic analyses to investigate the roles of carbohydrate-active enzymes (CAZymes) in carbon source utilization and fruiting body development.  Transcriptome sequencing of four tissues (pileus, lamella, stipe, and mycorrhiza) revealed that cellulose- and hemicellulose-degrading CAZymes (e.g., GH6, GH12) were enriched in fruiting bodies, whereas chitin-degrading CAZymes (e.g., GH18) were enriched in mycorrhizae.