UCEs of Laevicardium_serratum_MCZ_383045
The UCEs were extracted from 33 species, including both fresh and historical samples. Fresh samples were collected within the last 20 years and preserved in approximately 95% ethanol at 20 C, whereas historical samples were collected more than 10 years ago and stored in 70%80% ethanol at room temperature. The oldest specimen from which DNA of sufficient quality was obtained had been collected in 1964.