Whole Genome Sequencing of Levilactobacillus brevis Isolated from a Fermented Milk Product
A pure culture of Levilactobacillus brevis was isolated from a fermented milk product and subjected to genomic DNA extraction. Whole genome sequencing was performed using a high-throughput platform. Raw reads were quality-checked and assembled, followed by genome annotation to identify genes related to metabolism, stress response, and functional traits.