WT
Culturing procedure: The liquid cultures were incubated at 25C, constant light at 200 rpm in 24-deep well plates. De-repr  repr. 24h in 2% Fructose VMM 3x 15 min washing in 1x Vogels 24h in 1% Avicel VMM (harvesting of t0 directly after these 24h) 3x 15 min washing in 1x Vogels 2% Glucose VMM, harvested after the amount of time of each samping time point.