organism: Cladosporium sp. TM138-S3
attributes.tag: strain
attributes.value: TM138-S3
attributes.tag: isolation_source
attributes.value: rock from coastal sea water
attributes.tag: collection_date
attributes.value: 2017-03-05/2017-03-25
attributes.tag: env_broad_scale
attributes.value: mediterranean sea biome [ENVO_01000047]
attributes.tag: env_local_scale
attributes.value: environment associated with an aquatic invertebrate [ENVO_01001176]
attributes.tag: env_medium
attributes.value: Ascidian [BTO_0000090]|rock [ENVO_00001995]|coastal sea water [ENVO_00002150]
attributes.tag: geo_loc_name
attributes.value: Spain:Granada
attributes.tag: host
attributes.value: Didemnum maculosum
attributes.tag: isol_growth_condt
attributes.value: PMID: 31575010
attributes.tag: lat_lon
attributes.value: 36.719250 N 3.727528 W
attributes.tag: depth
attributes.value: 31m
attributes.tag: host_body_habitat
attributes.value: Didemnum maculosum, AphiaID: 103570
attributes.tag: samp_collect_device
attributes.value: host collection: scuba diving
attributes.tag: samp_mat_process
attributes.value: Directly after sampling, the host tissue was stored in absolute ethanol. Following transfer of the ethanol tube in a microbiology laboratory, a small piece of the host tissue was ground in sterile sea water, and heated at 50ºC for 1 h. The suspension was serially diluted, plated on selective isolation media, and incubated at 28ºC for at least 6 weeks. Final isolation and purification were performed on Marine Agar and Potato Dextrose Agar media
attributes.tag: samp_salinity
attributes.value: sea water salinity: 38‰
attributes.tag: samp_store_temp
attributes.value: host tissue: -20°C, fungal isolate: -80°C
attributes.tag: temp
attributes.value: sea water temperature: 13°C
attributes.tag: BioSampleModel
attributes.value: MIGS.eu
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.host-associated