organism: Salmonella enterica subsp. enterica serovar Senftenberg
attributes.tag: strain
attributes.value: FDA579871 2-1
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2010
attributes.tag: isolate_name_alias
attributes.value: CFSAN016798;FDA00003233
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: serovar
attributes.value: Senftenberg
attributes.tag: PFGE_PrimaryEnzyme_pattern
attributes.value: JMPX01.0004
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| Irvine Human and Animal Food Laboratory
attributes.tag: Subspecies
attributes.value: enterica
attributes.tag: PFGE_SecondaryEnzyme_pattern
attributes.value: JMPA26.0015
attributes.tag: FDA_lab_id
attributes.value: 579871 2-1
attributes.tag: ontological term
attributes.value: soybean grits:FOODON_03311460|food (toasted):FOODON_00002659
attributes.tag: IFSAC+ Category
attributes.value: seeded vegetables (legumes)
attributes.tag: source type
attributes.value: food
attributes.tag: isolation source
attributes.value: toasted soy grits
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| Irvine Human and Animal Food Laboratory
attributes.tag: food_origin
attributes.value: USA:CA
attributes.tag: BioSampleModel
attributes.value: Pathogen.env