organism: Lactobacillus johnsonii
attributes.tag: strain
attributes.value: BS15
attributes.tag: collection_date
attributes.value: 2010-10-11
attributes.tag: env_biome
attributes.value: homemade yoghurt
attributes.tag: env_feature
attributes.value: yoghurt
attributes.tag: env_material
attributes.value: homemade yoghurt
attributes.tag: geo_loc_name
attributes.value: China: Hongyuan Prairie, Aba Autonomous Prefecture Homo sapiens
attributes.tag: host
attributes.value: Homo sapiens
attributes.tag: isol_growth_condt
attributes.value: MRS broth for 36 h under anaerobic environment
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: num_replicons
attributes.value: 1
attributes.tag: ref_biomaterial
attributes.value: Preventing non-alcoholic fatty liver disease through Lactobacillus johnsonii BS15 by attenuating inflammation and mitochondrial injury and improving gut environment in obese mice
attributes.tag: BioSampleModel
attributes.value: MIGS.ba
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.human-gut