organism: Salmonella enterica subsp. enterica
attributes.tag: strain
attributes.value: FDA390620
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2006-09-11
attributes.tag: isolate_name_alias
attributes.value: CFSAN014611;FDA00001046
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| New York Human and Animal Food Laboratory
attributes.tag: ontological term
attributes.value: black pepper plant:FOODON_03411191|whole:FOODON_03430131
attributes.tag: IFSAC+ Category
attributes.value: other (flavoring or seasoning)
attributes.tag: source type
attributes.value: food
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: isolation source
attributes.value: whole black pepper
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: fda_lab_id
attributes.value: 390620
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| New York Human and Animal Food Laboratory
attributes.tag: food_origin
attributes.value: Viet Nam
attributes.tag: BioSampleModel
attributes.value: Pathogen.env