organism: Salmonella enterica subsp. salamae
attributes.tag: strain
attributes.value: FDA857476-1
attributes.tag: host_disease
attributes.value: missing
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2014-04-14
attributes.tag: isolate_name_alias
attributes.value: CFSAN019447;FDA00005031
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: isolation_source
attributes.value: savory whole
attributes.tag: serovar
attributes.value: 7,14:z29:-
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| New York Human and Animal Food Laboratory
attributes.tag: FDA_lab_id
attributes.value: 857476-1
attributes.tag: IFSAC+ Category
attributes.value: herbs
attributes.tag: source type
attributes.value: food
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: isolate_name
attributes.value: CFSAN019447
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| New York Human and Animal Food Laboratory
attributes.tag: food_origin
attributes.value: Albania
attributes.tag: sub_species
attributes.value: salamae
attributes.tag: BioSampleModel
attributes.value: Pathogen.env