organism: Salmonella enterica subsp. enterica
attributes.tag: strain
attributes.value: FDA570792 2-5-1
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2009-09-02
attributes.tag: isolate_name_alias
attributes.value: CFSAN016759;FDA00003194
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| Irvine Human and Animal Food Laboratory
attributes.tag: ontological term
attributes.value: curry powder:FOODON_03301842
attributes.tag: IFSAC+ Category
attributes.value: multi-ingredient| other (flavoring or seasoning)
attributes.tag: source type
attributes.value: food
attributes.tag: isolation source
attributes.value: curry powder
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: fda_lab_id
attributes.value: 570792 2-5-1
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| Irvine Human and Animal Food Laboratory
attributes.tag: food_origin
attributes.value: Viet Nam
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: BioSampleModel
attributes.value: Pathogen.env