title: Sourdough made by traditional whole wheat flour - 120 h to ITS gene
organism: metagenome
attributes.tag: isolation_source
attributes.value: Traditional whole wheat flour, water and fermented dough - ITS
attributes.tag: collection_date
attributes.value: 2019-08-26
attributes.tag: geo_loc_name
attributes.value: Brazil: Porto Alegre
attributes.tag: lat_lon
attributes.value: 30.04 S 51.07 W
attributes.tag: BioSampleModel
attributes.value: Metagenome or environmental