organism: Salmonella enterica subsp. houtenae
attributes.tag: strain
attributes.value: FDA630626-2
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2010-06-11
attributes.tag: isolate_name_alias
attributes.value: CFSAN017060;FDA00003495
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: serovar
attributes.value: IV 48:z4, z32:-
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|Southeast Food and Feed Laboratory
attributes.tag: FDA_lab_id
attributes.value: 630626-2
attributes.tag: ontological term
attributes.value: food (fresh):FOODON_00002457|cucumber (whole, raw):FOODON_03301545
attributes.tag: IFSAC+ Category
attributes.value: seeded vegetables (vine-grown)
attributes.tag: source type
attributes.value: food
attributes.tag: isolation source
attributes.value: fresh cucumber
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|Southeast Food and Feed Laboratory
attributes.tag: food_origin
attributes.value: Dominican Republic
attributes.tag: sub_species
attributes.value: houtenae
attributes.tag: BioSampleModel
attributes.value: Pathogen.env