organism: Actinidia deliciosa
attributes.tag: isolate
attributes.value: not collected
attributes.tag: cultivar
attributes.value: Miliang-1
attributes.tag: ecotype
attributes.value: not collected
attributes.tag: age
attributes.value: 4year
attributes.tag: dev_stage
attributes.value: not collected
attributes.tag: geo_loc_name
attributes.value: China
attributes.tag: tissue
attributes.value: fruit
attributes.tag: treatment
attributes.value: fruits treated with 50 mg/L ABA for 2 min and then stored at 25℃ for 7 d
attributes.tag: BioSampleModel
attributes.value: Plant