title: Smoked spiked salmon
organism: unidentified
description: The aim of the project is to compare microorganisms identity and corresponding abundances in a food matrix tested by shotgun metagenomic sequencing. The food matrix will be smoked salmon spiked with a mock community containing bacteria, viruses and parasites.
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2018-11-24T17:04:54Z
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2018-11-20T09:52:31Z
attributes.tag: External Id
attributes.value: SAMEA5096254
attributes.tag: INSDC center name
attributes.value: Nanyang Technological University Food Technology Centre
attributes.tag: INSDC first public
attributes.value: 2018-11-24T17:04:54Z
attributes.tag: INSDC last update
attributes.value: 2018-11-20T09:52:31Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: NAFTEC1
attributes.tag: geographic location (country and/or sea)
attributes.value: Singapore
attributes.tag: geographic location (region and locality)
attributes.value: Singapore
attributes.tag: protocol
attributes.value: Illumina HiSeq2500
attributes.tag: receipt date
attributes.value: 2018-04-26
attributes.tag: sample name
attributes.value: NAFTEC1
attributes.tag: scientific_name
attributes.value: unidentified