organism: Salmonella enterica subsp. enterica serovar Salford
attributes.tag: strain
attributes.value: CFSAN004280
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2012-12-29
attributes.tag: geo_loc_name
attributes.value: Turkey
attributes.tag: collected_by
attributes.value: Middle East Technical University| Food Engineering Department
attributes.tag: ontological term
attributes.value: pistachio nut (whole, raw):FOODON_03301825|shell:UBERON_0006612
attributes.tag: IFSAC+ Category
attributes.value: nuts
attributes.tag: source type
attributes.value: food
attributes.tag: isolate_name_alias
attributes.value: MET-S1-31
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: isolation source
attributes.value: pistachio shell
attributes.tag: Subspecies
attributes.value: enterica
attributes.tag: serovar
attributes.value: Salford
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Center for Food Safety and Applied Nutrition
attributes.tag: food_origin
attributes.value: Turkey
attributes.tag: BioSampleModel
attributes.value: Pathogen.env