organism: Escherichia coli
attributes.tag: strain
attributes.value: NMSU-00139
attributes.tag: isolation source
attributes.value: raw burger
attributes.tag: source type
attributes.value: food
attributes.tag: IFSAC+ Category
attributes.value: multi-ingredient
attributes.tag: ontological term
attributes.value: food (raw):FOODON_03311126|beef hamburger (dish):FOODON_00002737
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: collected_by
attributes.value: New Mexico State University | Food Safety Laboratory
attributes.tag: collection_date
attributes.value: 1993-02
attributes.tag: geo_loc_name
attributes.value: USA:WA
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: isolate_name_alias
attributes.value: F046B E-I-1; SEA 6458; CFSAN036988
attributes.tag: serovar
attributes.value: O157:H7
attributes.tag: package
attributes.value: environmental/food/other
attributes.tag: Toxin
attributes.value: stx1 and stx2
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: sequenced_by
attributes.value: New Mexico State University | Food Safety Laboratory
attributes.tag: food_origin
attributes.value: USA:WA
attributes.tag: BioSampleModel
attributes.value: Pathogen.env