organism: Salmonella enterica subsp. enterica serovar Typhimurium
attributes.tag: serovar
attributes.value: Typhimurium
attributes.tag: strain
attributes.value: UFRGS-SA032
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: isolation source
attributes.value: fresh sausage
attributes.tag: IFSAC+ Category
attributes.value: multi-ingredient| meat
attributes.tag: source type
attributes.value: food
attributes.tag: geo_loc_name
attributes.value: not provided
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: ontological term
attributes.value: food (fresh):FOODON_00002457|sausage (formed):FOODON_03315904
attributes.tag: collected_by
attributes.value: Laboratorio de Medicina Veterinaria Preventiva
attributes.tag: collection_date
attributes.value: 2002
attributes.tag: isolate_name_alias
attributes.value: CFSAN074950
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: PublicAccession
attributes.value: CFSAN074950
attributes.tag: ProjectAccession
attributes.value: PRJNA183850
attributes.tag: Species
attributes.value: enterica
attributes.tag: Genus
attributes.value: Salmonella
attributes.tag: food_origin
attributes.value: Brazil
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: sequenced_by
attributes.value: New York State Department of Health
attributes.tag: BioSampleModel
attributes.value: Pathogen.env