title: Metagenome or environmental sample from Bacterial community in Kimchi with different sub-ingredients ratio
organism: food fermentation metagenome
description: Different ratio of ingredients (ginger and greenonion) were added in kimchi as sub-ingredient to analyze their effect on microbial community during fermentation period. The amplicon sequencing targeting bacterial 16S rRNA gene was conducted with ion torrent PGM.
attributes.tag: isolation_source
attributes.value: kimchi
attributes.tag: collection_date
attributes.value: 2016-03-17
attributes.tag: geo_loc_name
attributes.value: South Korea: Seoul
attributes.tag: lat_lon
attributes.value: 37.566 N 126.9784 E
attributes.tag: BioSampleModel
attributes.value: Metagenome or environmental