organism: Salmonella enterica subsp. enterica serovar Mikawasima
attributes.tag: strain
attributes.value: FDA721910 1-2
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2011-10-25
attributes.tag: isolate_name_alias
attributes.value: CFSAN017515;FDA00003950
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: serovar
attributes.value: Mikawasima
attributes.tag: PFGE_PrimaryEnzyme_pattern
attributes.value: TEQX01.0014
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| New York Human and Animal Food Laboratory
attributes.tag: Subspecies
attributes.value: enterica
attributes.tag: FDA_lab_id
attributes.value: 721910 1-2
attributes.tag: ontological term
attributes.value: paprika:FOODON_03301105
attributes.tag: IFSAC+ Category
attributes.value: other (flavoring or seasoning)
attributes.tag: source type
attributes.value: food
attributes.tag: isolation source
attributes.value: paprika
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| New York Human and Animal Food Laboratory
attributes.tag: food_origin
attributes.value: Spain
attributes.tag: BioSampleModel
attributes.value: Pathogen.env