organism: Salmonella enterica subsp. enterica serovar Oranienburg
attributes.tag: strain
attributes.value: FDA883841 2-1B
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2014-10-08
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| Arkansas Human and Animal Food Laboratory
attributes.tag: ontological term
attributes.value: pecan (whole| raw):FOODON_03315232| truffle:FOODON_03411387
attributes.tag: IFSAC+ Category
attributes.value: fungi| nuts
attributes.tag: source type
attributes.value: food
attributes.tag: isolate_name_alias
attributes.value: CFSAN030454;FDA00008864
attributes.tag: FDA_lab_id
attributes.value: 883841 2-1B
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: isolation source
attributes.value: pecan truffle
attributes.tag: Subspecies
attributes.value: enterica
attributes.tag: serovar
attributes.value: Oranienburg
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| Arkansas Human and Animal Food Laboratory
attributes.tag: food_origin
attributes.value: Mexico
attributes.tag: BioSampleModel
attributes.value: Pathogen.env