title: MP-7, Dry-aging samples (40 days)
organism: food fermentation metagenome
attributes.tag: sample_name
attributes.value: MP-7
attributes.tag: collection_date
attributes.value: 2017
attributes.tag: env_broad_scale
attributes.value: not applicable
attributes.tag: env_local_scale
attributes.value: not applicable
attributes.tag: env_medium
attributes.value: not applicable
attributes.tag: geo_loc_name
attributes.value: Japan:Hokkaido
attributes.tag: lat_lon
attributes.value: 44.02 N 144.27 E
attributes.tag: project_name
attributes.value: Characterization of the microbiota of pork loins during dry-aging
attributes.tag: BioSampleModel
attributes.value: MIMS.me.miscellaneous