organism: Salmonella enterica subsp. enterica serovar Virchow
attributes.tag: strain
attributes.value: NMSU-00411
attributes.tag: collected_by
attributes.value: New Mexico State University | Food Safety Laboratory
attributes.tag: collection_date
attributes.value: 2017-05-30
attributes.tag: geo_loc_name
attributes.value: Viet Nam
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: isolate_name_alias
attributes.value: CFSAN085508;FF 24 c
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: ontological term
attributes.value: frozen:PATO_0001985|pineapple (whole, raw):FOODON_03301831
attributes.tag: IFSAC+ Category
attributes.value: tropical fruit
attributes.tag: source type
attributes.value: food
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: sequenced_by
attributes.value: New Mexico State University | Food Safety Laboratory
attributes.tag: isolation source
attributes.value: frozen pineapple
attributes.tag: PublicAccession
attributes.value: CFSAN085508
attributes.tag: Species
attributes.value: enterica
attributes.tag: Genus
attributes.value: Salmonella
attributes.tag: food_origin
attributes.value: Vietnam
attributes.tag: serovar
attributes.value: Virchow
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: BioSampleModel
attributes.value: Pathogen.env