organism: Listeria monocytogenes
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: isolation source
attributes.value: smoked salmon
attributes.tag: ontological term
attributes.value: salmon (smoked):FOODON_03301805
attributes.tag: IFSAC+ Category
attributes.value: fish
attributes.tag: source type
attributes.value: food
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| New York Human and Animal Food Laboratory
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: isolate_name_alias
attributes.value: CFSAN088036;FDA00013709
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: strain
attributes.value: FDA359910-1
attributes.tag: PublicAccession
attributes.value: CFSAN088036
attributes.tag: collection date
attributes.value: 2005-12-19
attributes.tag: FDA_lab_id
attributes.value: 359910-1
attributes.tag: Species
attributes.value: monocytogenes
attributes.tag: Genus
attributes.value: Listeria
attributes.tag: FDA_Lab_Id
attributes.value: 359910- 1
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| New York Human and Animal Food Laboratory
attributes.tag: food_origin
attributes.value: Norway
attributes.tag: BioSampleModel
attributes.value: Pathogen.env