organism: Salmonella enterica subsp. enterica serovar Reading
attributes.tag: strain
attributes.value: 19KS09GT14-S1
attributes.tag: isolation source
attributes.value: ground turkey
attributes.tag: source type
attributes.value: food
attributes.tag: IFSAC+ Category
attributes.value: turkey
attributes.tag: ontological term
attributes.value: turkey (ground or minced):FOODON_00002714
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: collection_date
attributes.value: 2019-09-23
attributes.tag: PublicAccession
attributes.value: CFSAN103307
attributes.tag: Genus
attributes.value: Salmonella
attributes.tag: geo_loc_name
attributes.value: USA:KS
attributes.tag: isolate_name_alias
attributes.value: CFSAN103307
attributes.tag: collected_by
attributes.value: Kansas State University
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: Species
attributes.value: enterica
attributes.tag: serovar
attributes.value: Reading
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: NARMS_isolate_number
attributes.value: 19KS09GT14-S1
attributes.tag: BioSampleModel
attributes.value: Pathogen.env