organism: Salmonella enterica subsp. enterica serovar Saintpaul
attributes.tag: serovar
attributes.value: Saintpaul
attributes.tag: strain
attributes.value: FDA656712 1-17
attributes.tag: isolation source
attributes.value: cucumber
attributes.tag: source type
attributes.value: food
attributes.tag: IFSAC+ Category
attributes.value: seeded vegetables (vine-grown)
attributes.tag: ontological term
attributes.value: cucumber (whole, raw):FOODON_03301545
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: collection_date
attributes.value: 2010-11-03
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration
attributes.tag: Subspecies
attributes.value: enterica
attributes.tag: PFGE_PrimaryEnzyme_pattern
attributes.value: JN6X01.0021
attributes.tag: isolate_name_alias
attributes.value: CFSAN004088;FDA00007908
attributes.tag: FDA_lab_id
attributes.value: 656712 1-17
attributes.tag: PFGE_SecondaryEnzyme_pattern
attributes.value: JN6A26.0001
attributes.tag: food_origin
attributes.value: Mexico
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: sequenced_by
attributes.value: United States Food and Drug Administration| Center for Food Safety and Applied Nutrition
attributes.tag: BioSampleModel
attributes.value: Pathogen.env