organism: Arthrobacter bussei
attributes.tag: strain
attributes.value: KR32
attributes.tag: isolation_source
attributes.value: sliced organic mountain cheese (45 % fat in dry mass)
attributes.tag: collection_date
attributes.value: 2018-04-04
attributes.tag: geo_loc_name
attributes.value: Germany:Bonn
attributes.tag: sample_type
attributes.value: food sample
attributes.tag: type-material
attributes.value: type material of Arthrobacter bussei
attributes.tag: BioSampleModel
attributes.value: Microbe, viral or environmental