organism: Clostridium perfringens
attributes.tag: strain
attributes.value: NY101030881
attributes.tag: isolation source
attributes.value: cabbage
attributes.tag: source type
attributes.value: food
attributes.tag: IFSAC+ Category
attributes.value: vegetable row crops
attributes.tag: ontological term
attributes.value: cabbage (whole, raw):FOODON_03301326
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: collection_date
attributes.value: 2019
attributes.tag: PublicAccession
attributes.value: CFSAN093027
attributes.tag: Genus
attributes.value: Clostridium
attributes.tag: geo_loc_name
attributes.value: USA:NY
attributes.tag: isolate_name_alias
attributes.value: CFSAN093027
attributes.tag: collected_by
attributes.value: NY
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: Species
attributes.value: perfringens
attributes.tag: food_origin
attributes.value: not provided
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: sequenced_by
attributes.value: New York State Department of Health
attributes.tag: BioSampleModel
attributes.value: Pathogen.env