organism: Clostridium perfringens NCTC 8239
description: This is a historical food-poisoning-associated isolate from NCTC culture collection
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2019-08-13T17:08:46Z
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2019-08-13T15:03:07Z
attributes.tag: External Id
attributes.value: SAMEA5863110
attributes.tag: INSDC center name
attributes.value: Quadram Institute Bioscience
attributes.tag: INSDC first public
attributes.value: 2019-08-13T17:08:46Z
attributes.tag: INSDC last update
attributes.value: 2019-08-13T15:03:07Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: Clostridium-perfringens-NCTC8239
attributes.tag: collection date
attributes.value: 1949-01-01
attributes.tag: geographic location (country and/or sea)
attributes.value: not provided
attributes.tag: isolate
attributes.value: Clostridium perfringens
attributes.tag: isolation source
attributes.value: salt beef
attributes.tag: sample name
attributes.value: Clostridium-perfringens-NCTC8239
attributes.tag: scientific_name
attributes.value: Clostridium perfringens
attributes.tag: strain
attributes.value: NCTC 8239