organism: Salmonella enterica
attributes.tag: IFSAC+ Category
attributes.value: seeded vegetables (solanaceous)| other (flavoring or seasoning)
attributes.tag: source type
attributes.value: food
attributes.tag: strain
attributes.value: FDA1128760-002-002
attributes.tag: collection_date
attributes.value: 2019
attributes.tag: PublicAccession
attributes.value: CFSAN103407
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: Genus
attributes.value: Salmonella
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: isolate_name_alias
attributes.value: CFSAN103407;FDA00015060
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| Irvine Human and Animal Food Laboratory
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: Species
attributes.value: enterica
attributes.tag: ontological term
attributes.value: chili powder:FOODON_03302030
attributes.tag: isolation source
attributes.value: cayenne chili powder
attributes.tag: FDA_Lab_Id
attributes.value: 1128760-002-002
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| Irvine Human and Animal Food Laboratory
attributes.tag: food_origin
attributes.value: China
attributes.tag: BioSampleModel
attributes.value: Pathogen.env