organism: Salmonella enterica
attributes.tag: collected_by
attributes.value: North Carolina Department of Agriculture and Consumer Services
attributes.tag: isolation source
attributes.value: kratom
attributes.tag: source type
attributes.value: food
attributes.tag: IFSAC+ Category
attributes.value: dietary supplement
attributes.tag: ontological term
attributes.value: kratom:FOODON_00002895
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: collection_date
attributes.value: 2018-05-17
attributes.tag: geo_loc_name
attributes.value: USA:NC
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: strain
attributes.value: NC_0215368_5
attributes.tag: isolate_name_alias
attributes.value: CFSAN081996
attributes.tag: PublicAccession
attributes.value: CFSAN081996
attributes.tag: ProjectAccession
attributes.value: PRJNA293224
attributes.tag: Species
attributes.value: enterica
attributes.tag: Genus
attributes.value: Salmonella
attributes.tag: food_origin
attributes.value: not provided
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: sequenced_by
attributes.value: North Carolina State University | College of Veterinary Medicine | Thakur Molecular Epidemiology Laboratory
attributes.tag: BioSampleModel
attributes.value: Pathogen.env