organism: Salmonella enterica
attributes.tag: isolation source
attributes.value: green thyme
attributes.tag: ontological term
attributes.value: thyme food product:FOODON_00002312
attributes.tag: IFSAC+ Category
attributes.value: herbs
attributes.tag: strain
attributes.value: FDA973329-002-001
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: source type
attributes.value: food
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|Southeast Food and Feed Laboratory
attributes.tag: collection_date
attributes.value: 2016-08-17
attributes.tag: isolate_name_alias
attributes.value: CFSAN055333;FDA00010600
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: FDA_lab_id
attributes.value: 973329-002-001
attributes.tag: host
attributes.value: missing
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|Southeast Food and Feed Laboratory
attributes.tag: food_origin
attributes.value: Jordan
attributes.tag: BioSampleModel
attributes.value: Pathogen.env