organism: Salmonella enterica subsp. enterica
attributes.tag: strain
attributes.value: FDA629034-1 1-1
attributes.tag: host_disease
attributes.value: missing
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2010-06-03
attributes.tag: isolate_name_alias
attributes.value: CFSAN017039;FDA00003474
attributes.tag: geo_loc_name
attributes.value: Taiwan
attributes.tag: serovar
attributes.value: 6, 8: e, h: -
attributes.tag: PFGE_PrimaryEnzyme_pattern
attributes.value: JJPX01.3041
attributes.tag: collected_by
attributes.value: FDA
attributes.tag: FDA_lab_id
attributes.value: 629034-1 1-1
attributes.tag: ontological term
attributes.value: fish (frozen):FOODON_03301083| striped bass:FOODON_03412181
attributes.tag: IFSAC+ Category
attributes.value: fish
attributes.tag: source type
attributes.value: food
attributes.tag: isolation source
attributes.value: frozen striped bass
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|Pacific Southwest Food and Feed Laboratory
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: BioSampleModel
attributes.value: Pathogen.env