organism: Cystobasidiaceae sp. HBUAS51001
attributes.tag: strain
attributes.value: HBUAS51001
attributes.tag: collection_date
attributes.value: 2017-02-06
attributes.tag: env_biome
attributes.value: In fermental pool of Datoucai
attributes.tag: geo_loc_name
attributes.value: China: Xiangyang
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: isolation_source
attributes.value: Sauce of Datoucai
attributes.tag: sample_type
attributes.value: cell culture of yeast
attributes.tag: temp
attributes.value: missing
attributes.tag: env_feature
attributes.value: Jiangye of Datoucai
attributes.tag: env_material
attributes.value: Jiangye of Datoucai
attributes.tag: estimated_size
attributes.value: 42,470,558 bp
attributes.tag: isol_growth_condt
attributes.value: Isolated from Jiangye of Datoucai, a traditional fermented food, collected from the Datoucai pool
attributes.tag: num_replicons
attributes.value: unknown
attributes.tag: ploidy
attributes.value: unknown
attributes.tag: propagation
attributes.value: unknown
attributes.tag: BioSampleModel
attributes.value: Microbe, viral or environmental