organism: Salmonella enterica subsp. indica
attributes.tag: strain
attributes.value: FDA428282
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2007-06-14
attributes.tag: isolate_name_alias
attributes.value: CFSAN014688;FDA00001123
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| New York Human and Animal Food Laboratory
attributes.tag: Subspecies
attributes.value: indica
attributes.tag: FDA_lab_id
attributes.value: 428282
attributes.tag: ontological term
attributes.value: vegetable soup:FOODON_03304911| spice:FOODON_03303380| food (powdered):FOODON_00002976| south:PATO_0045093| indian:HANCESTRO_0487
attributes.tag: IFSAC+ Category
attributes.value: multi-ingredient| other (flavoring or seasoning)
attributes.tag: source type
attributes.value: food
attributes.tag: isolation source
attributes.value: mixed spice powder south indian vegetable soup
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| New York Human and Animal Food Laboratory
attributes.tag: food_origin
attributes.value: India
attributes.tag: BioSampleModel
attributes.value: Pathogen.env