organism: food fermentation metagenome
description: Moringa oleifera leaves with Lactobacillus plantarum was wilted for 12 h and ensiled for 120 days
attributes.tag: host
attributes.value: Moringa oleifera
attributes.tag: collection_date
attributes.value: 2017-07-20
attributes.tag: geo_loc_name
attributes.value: China:Guangzhou
attributes.tag: lat_lon
attributes.value: not collected
attributes.tag: samp_mat_process
attributes.value: Moringa oleifera leaves with Lactobacillus plantarum was wilted for 12 h and ensiled for 120 days
attributes.tag: replicate
attributes.value: biological replicate 2
attributes.tag: BioSampleModel
attributes.value: Metagenome or environmental