organism: Pediococcus pentosaceus
attributes.tag: strain
attributes.value: ET34
attributes.tag: host
attributes.value: salmon
attributes.tag: isolation_source
attributes.value: sliced vaccum-packed cold-smoked salmon
attributes.tag: collection_date
attributes.value: 2004
attributes.tag: geo_loc_name
attributes.value: Portugal: Matosinhos Doca (Porto)
attributes.tag: sample_type
attributes.value: whole organism
attributes.tag: BioSampleModel
attributes.value: Microbe, viral or environmental