organism: Salmonella enterica subsp. enterica serovar Schwarzengrund
attributes.tag: strain
attributes.value: FDA453619 1-1
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2008-01-17
attributes.tag: isolate_name_alias
attributes.value: CFSAN016236;FDA00002671
attributes.tag: geo_loc_name
attributes.value: Thailand
attributes.tag: isolation_source
attributes.value: red chili dried pepper
attributes.tag: serovar
attributes.value: Schwarzengrund
attributes.tag: PFGE_PrimaryEnzyme_pattern
attributes.value: JNGX01.0010
attributes.tag: collected_by
attributes.value: FDA
attributes.tag: Subspecies
attributes.value: enterica
attributes.tag: FDA_lab_id
attributes.value: 453619 1-1
attributes.tag: ontological term
attributes.value: chili pepper (dried):FOODON_03302554
attributes.tag: source type
attributes.value: food
attributes.tag: host_disease
attributes.value: missing
attributes.tag: IFSAC Category
attributes.value: seeded vegetables (solanaceous)
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|Pacific Southwest Food and Feed Laboratory
attributes.tag: BioSampleModel
attributes.value: Pathogen.env