title: Vat Milk (VM), Natural Starter Cultures (NSC), Cooked Whey (CW), Cheese 9 months, Unde Rind (UR 9mo), Middle Section (MS 9mo) and Core (Co 9mo); cheese 18 months Unde Rind (UR 18mo), Middle Section (MS 18mo) and Core (Co 18mo);
organism: Lactobacillus helveticus
description: primer forward ctacgggaggcagcag primer reverse attaccgcggctgctgg.    sample, MID Sequence forward, MID sequence reverse.     VM, acgagtgcgt, acgagtgcgt; NSC, acgctcgaca, acgctcgaca; CW, acgctcgaca, acgagtgcgt; UR 9mo, agacgcactc, agacgcactc; MS 9mo, atcagacacg, atcagacacg;  Co 9mo, cgtgtctcta, cgtgtctcta; UR 18mo, ctcgcgtgtc, ctcgcgtgtc; MS 18mo, tctctatgcg, tctctatgcg; Co 18mo, acgctcgaca, agacgcactc.