title: Aspergillus oryzae 3.042 (42h)
organism: Aspergillus oryzae 3.042
attributes.tag: sample_name
attributes.value: DRS002978
attributes.tag: sample comment
attributes.value: Aspergillus oryzae 3.042 was cultured on the medium at 28 degree about 42 hrs. The color of the mycelium is white.The strain is extensively used in soy sauce fermentation in China.It produces plenty of neutral protease and alkaline protease.