title: myeolchi-aekjeot
organism: food fermentation metagenome
description: Korean traditional fermented fish sauce
attributes.tag: collection_date
attributes.value: 2014-03-28
attributes.tag: env_biome
attributes.value: fish source(food)
attributes.tag: env_feature
attributes.value: fermented food
attributes.tag: env_material
attributes.value: water
attributes.tag: geo_loc_name
attributes.value: Korea: Seoul
attributes.tag: host
attributes.value: Engraulis japonicus
attributes.tag: lat_lon
attributes.value: 37.50 N 126.95 W
attributes.tag: BioSampleModel
attributes.value: MIMS.me
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.host-associated