title: ESBL 169
organism: Escherichia coli
description: Chicken meat
attributes.tag: ENA first public
attributes.value: 2018-02-22
attributes.tag: ENA last update
attributes.value: 2018-02-16
attributes.tag: ENVIRONMENTAL SAMPLE TYPE
attributes.value: Food product
attributes.tag: External Id
attributes.value: SAMEA104592752
attributes.tag: INSDC center alias
attributes.value: UNIVERSITY OF BIRMINGHAM
attributes.tag: INSDC center name
attributes.value: UNIVERSITY OF BIRMINGHAM
attributes.tag: INSDC first public
attributes.value: 2018-02-22T17:05:05Z
attributes.tag: INSDC last update
attributes.value: 2018-02-16T09:39:34Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: FC35AADC-EC59-F742-A54C-67DEBDFD110A
attributes.tag: common name
attributes.value: Escherichia coli
attributes.tag: sample name
attributes.value: FC35AADC-EC59-F742-A54C-67DEBDFD110A