title: Aspergillus oryzae 100-8 (30h)
organism: Aspergillus oryzae 100-8
attributes.tag: sample_name
attributes.value: DRS002979
attributes.tag: sample comment
attributes.value: Aspergillus oryzae 100-8 was cultured on the medium at 28 degree about 30 hrs. The color of the mycelium is white.The strain is extensively used in soy sauce fermentation in China.It produces plenty of neutral protease and alkaline protease.