organism: Salmonella enterica
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: isolation source
attributes.value: garam masala hot spice mixture
attributes.tag: ontological term
attributes.value: spice mixture:FOODON_03304292
attributes.tag: IFSAC+ Category
attributes.value: multi-ingredient| other (flavoring or seasoning)
attributes.tag: source type
attributes.value: food
attributes.tag: collection_date
attributes.value: 2015-11-02
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: isolate_name_alias
attributes.value: CFSAN042758;FDA00009658
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: strain
attributes.value: FDA932257-1
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|Southeast Food and Feed Laboratory
attributes.tag: FDA_lab_id
attributes.value: 932257-1
attributes.tag: package
attributes.value: environmental/food/other
attributes.tag: host
attributes.value: missing
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|Southeast Food and Feed Laboratory
attributes.tag: food_origin
attributes.value: India
attributes.tag: BioSampleModel
attributes.value: Pathogen.env