title: Lactobacillus johnsonii from female ICR mouse
organism: Lactobacillus johnsonii
description: This strain is applied for developing anti-viral food additives.
attributes.tag: strain
attributes.value: Byun-jo-01
attributes.tag: host
attributes.value: Mus musculus
attributes.tag: isolation_source
attributes.value: Small intestine
attributes.tag: collection_date
attributes.value: 2014-08-30
attributes.tag: geo_loc_name
attributes.value: South Korea
attributes.tag: sample_type
attributes.value: cell culture
attributes.tag: BioSampleModel
attributes.value: Microbe, viral or environmental