organism: Salmonella enterica subsp. diarizonae
attributes.tag: strain
attributes.value: FDA158696
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2001-12-27
attributes.tag: isolate_name_alias
attributes.value: CFSAN013750;FDA00000185
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| Irvine Human and Animal Food Laboratory
attributes.tag: FDA_lab_id
attributes.value: 158696
attributes.tag: ontological term
attributes.value: black pepper plant:FOODON_03411191
attributes.tag: IFSAC+ Category
attributes.value: other (flavoring or seasoning)
attributes.tag: source type
attributes.value: food
attributes.tag: isolation source
attributes.value: lampong black pepper
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| Irvine Human and Animal Food Laboratory
attributes.tag: food_origin
attributes.value: Indonesia
attributes.tag: sub_species
attributes.value: diarizonae
attributes.tag: BioSampleModel
attributes.value: Pathogen.env