title: STH_CIRM_18
organism: Streptococcus thermophilus
description: food/dairy (GRAS strain)
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2020-06-17T17:05:22Z
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2020-06-15T14:52:10Z
attributes.tag: External Id
attributes.value: SAMEA6957286
attributes.tag: INSDC center name
attributes.value: INRAE
attributes.tag: INSDC first public
attributes.value: 2020-06-17T17:05:22Z
attributes.tag: INSDC last update
attributes.value: 2020-06-15T14:52:10Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: STH_CIRM_18
attributes.tag: collection date
attributes.value: 1964
attributes.tag: common name
attributes.value: Streptococcus thermophilus CIRM 18
attributes.tag: geographic location (country and/or sea)
attributes.value: France
attributes.tag: isolation source
attributes.value: artisanal lactic starter (for Gruyere de Comte cheese making)
attributes.tag: sample name
attributes.value: STH_CIRM_18
attributes.tag: scientific_name
attributes.value: Streptococcus thermophilus