title: Microbial communities in salat
organism: Lactuca sativa
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2014-05-09T18:30:53Z
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2018-03-09T10:58:47Z
attributes.tag: External Id
attributes.value: SAMEA2493900
attributes.tag: INSDC center name
attributes.value: Bioforsk - Norwegian Institute of Agricultural and Environmental Research
attributes.tag: INSDC first public
attributes.value: 2014-05-09T18:30:53Z
attributes.tag: INSDC last update
attributes.value: 2018-03-09T10:58:47Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: 53
attributes.tag: collection date
attributes.value: 2013-07-29
attributes.tag: environment (biome)
attributes.value: Green leafs
attributes.tag: environment (feature)
attributes.value: Salat fields
attributes.tag: environment (material)
attributes.value: Green leafs
attributes.tag: geographic location (countryand/orsea,region)
attributes.value: Norway
attributes.tag: geographic location (latitude)
attributes.value: 10.2914
attributes.tag: geographic location (longitude)
attributes.value: 59.753304
attributes.tag: investigation type
attributes.value: metagenome
attributes.tag: plant-associated environmental package
attributes.value: plant-associated
attributes.tag: project name
attributes.value: Analysis of microbial communities in salat using Illumina MiSeq
attributes.tag: sample name
attributes.value: 53
attributes.tag: scientific_name
attributes.value: Lactuca sativa
attributes.tag: sequencing method
attributes.value: Illumina MiSeq
attributes.tag: target gene
attributes.value: 16S