title: Cheese with adjunct starter Pool 1  after 15 day of ripening
organism: food metagenome
description: Cheese with adjunct starter Pool 1  after 15 day of ripening
attributes.tag: env_feature
attributes.value: food product(ENVO:00002002)
attributes.tag: geo_loc_name
attributes.value: Italy: Cutro, Calabria
attributes.tag: env_biome
attributes.value: anthropogenic environmental material(ENVO:0010001)
attributes.tag: env_material
attributes.value: Cheese
attributes.tag: age (days)
attributes.value: 15
attributes.tag: ecotype
attributes.value: Not applicable
attributes.tag: isolate
attributes.value: not applicable
attributes.tag: treatment
attributes.value: Adjunct Pool 1
attributes.tag: strain
attributes.value: not applicable
attributes.tag: lat_lon
attributes.value: 39.0342 N 16.9819 E
attributes.tag: isol_growth_condt
attributes.value: missing
attributes.tag: cultivar
attributes.value: not applicable
attributes.tag: collection_date
attributes.value: 2015-06
attributes.tag: BioSampleModel
attributes.value: MIMARKS.specimen
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.miscellaneous