organism: Bacillus subtilis subsp. natto
attributes.tag: strain
attributes.value: VK161
attributes.tag: host
attributes.value: Glycine max
attributes.tag: isolation_source
attributes.value: Natto (fermented product)
attributes.tag: collection_date
attributes.value: 2016-08-03
attributes.tag: geo_loc_name
attributes.value: South Korea: Seongnam
attributes.tag: sample_type
attributes.value: single cell
attributes.tag: sub_species
attributes.value: natto
attributes.tag: BioSampleModel
attributes.value: Microbe, viral or environmental