organism: Aspergillus sp. TF-12
attributes.tag: strain
attributes.value: Aspergillus flavus ACCC 32656
attributes.tag: collected_by
attributes.value: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences
attributes.tag: collection_date
attributes.value: 2015-10
attributes.tag: geo_loc_name
attributes.value: China:Hubei Province
attributes.tag: isolation_source
attributes.value: soil
attributes.tag: lat_lon
attributes.value: 30.63 N 114.87 E
attributes.tag: BioSampleModel
attributes.value: Pathogen.env