organism: Bacillus velezensis
attributes.tag: strain
attributes.value: ZeaDK315Endobac16
attributes.tag: collection_date
attributes.value: 2016-07-14
attributes.tag: env_broad_scale
attributes.value: FOODON:03420155
attributes.tag: env_local_scale
attributes.value: NCBITaxon:4577
attributes.tag: env_medium
attributes.value: NCBITaxon:4577
attributes.tag: geo_loc_name
attributes.value: France: Villeurbanne
attributes.tag: host
attributes.value: Zea mays
attributes.tag: isol_growth_condt
attributes.value: Isolated from maize variety endosperm and cultured in Luria Bertani agar at twenty-eight degree celcius for twenty-four hours
attributes.tag: lat_lon
attributes.value: 45.77 N 4.89 E
attributes.tag: num_replicons
attributes.value: NA
attributes.tag: ref_biomaterial
attributes.value: NA
attributes.tag: isolation_source
attributes.value: endosperm
attributes.tag: BioSampleModel
attributes.value: MIGS.ba
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.plant-associated