organism: Escherichia coli
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: isolation source
attributes.value: basil
attributes.tag: ontological term
attributes.value: basil food product:FOODON_00003044
attributes.tag: IFSAC+ Category
attributes.value: herbs
attributes.tag: source type
attributes.value: food
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|Southeast Food and Feed Laboratory
attributes.tag: collection_date
attributes.value: 2018-03-22
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: isolate_name_alias
attributes.value: CFSAN079683;FDA00012991
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: strain
attributes.value: FDA975608-010-008
attributes.tag: PublicAccession
attributes.value: CFSAN079683
attributes.tag: ProjectAccession
attributes.value: PRJNA230969
attributes.tag: Species
attributes.value: coli
attributes.tag: Genus
attributes.value: Escherichia
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|Southeast Food and Feed Laboratory
attributes.tag: food_origin
attributes.value: USA:GA
attributes.tag: BioSampleModel
attributes.value: Pathogen.env