title: Effect of Whole blueberry and isolated polyphenol consumption on gut microbiome
organism: human gut metagenome
description: Whole blueberry and isolated polyphenols modulate specific gut microbes in an in vitro colon model and in human consumers
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2020-08-23T04:10:37Z
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2020-07-20T16:40:27Z
attributes.tag: External Id
attributes.value: SAMEA7074429
attributes.tag: INSDC center name
attributes.value: APC Microbiome Institute
attributes.tag: INSDC first public
attributes.value: 2020-08-23T04:10:37Z
attributes.tag: INSDC last update
attributes.value: 2020-07-20T16:40:27Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: BED-11-W0
attributes.tag: collection date
attributes.value: 2019
attributes.tag: environment (biome)
attributes.value: feces
attributes.tag: environment (feature)
attributes.value: feces
attributes.tag: environment (material)
attributes.value: feces
attributes.tag: geographic location (country and/or sea)
attributes.value: USA
attributes.tag: geographic location (latitude)
attributes.value: 42.4405556
attributes.tag: geographic location (longitude)
attributes.value: -76.4969444
attributes.tag: human gut environmental package
attributes.value: human-gut
attributes.tag: investigation type
attributes.value: mimarks-survey
attributes.tag: project name
attributes.value: Effect of Whole blueberry and isolated polyphenol consumption on gut microbiome
attributes.tag: sample name
attributes.value: BED-11-W0
attributes.tag: scientific_name
attributes.value: human gut metagenome
attributes.tag: sequencing method
attributes.value: Illumina MiSeq