title: Sporolactobacillus inulinus NBRC 111894 isolated from koso, a Japanese sugar-vegetable fermented beverage.
organism: Sporolactobacillus inulinus
attributes.tag: sample_name
attributes.value: Sporolactobacillus inulinus A01_No.32
attributes.tag: biomaterial_provider
attributes.value: Saku Factory, AOB Keioh Group Corp.
attributes.tag: collection_date
attributes.value: 2014-09-09
attributes.tag: env_broad_scale
attributes.value: cropland biome
attributes.tag: env_local_scale
attributes.value: agricultural feature
attributes.tag: env_medium
attributes.value: obsolete fermented plant derived beverage
attributes.tag: estimated_size
attributes.value: 3,074,661 bp
attributes.tag: geo_loc_name
attributes.value: Japan:Nagano, Saku
attributes.tag: isol_growth_condt
attributes.value: 6853400
attributes.tag: lat_lon
attributes.value: 36.2477 N 138.4963 E
attributes.tag: locus_tag_prefix
attributes.value: NBRC111894
attributes.tag: num_replicons
attributes.value: missing
attributes.tag: project_name
attributes.value: Draft genome sequence of Sporolactobacillus inulinus NBRC 111894
attributes.tag: ref_biomaterial
attributes.value: 10.1128/JB.05934-11
attributes.tag: strain
attributes.value: NBRC 111894
attributes.tag: BioSampleModel
attributes.value: MIGS.ba