organism: food fermentation metagenome
description: Not applicable
attributes.tag: env_package
attributes.value: MIGS/MIMS/MIMARKS.microbial
attributes.tag: investigation_type
attributes.value: metagenome
attributes.tag: label
attributes.value: Not applicable
attributes.tag: biome
attributes.value: fermented shirimp
attributes.tag: collection_date
attributes.value: 2011
attributes.tag: feature
attributes.value: food
attributes.tag: geo_loc_name
attributes.value: South Korea: Seoul
attributes.tag: lat_lon
attributes.value: 37.50564 N 126.95698 E
attributes.tag: material
attributes.value: fermented fish soup
attributes.tag: project_name
attributes.value: Effects of salt concentration on microbial communities and metabolites during fermentation of saeu-jeot
attributes.tag: depth
attributes.value: 5~10 cm
attributes.tag: elev
attributes.value: 6th floor
attributes.tag: BioSampleModel
attributes.value: MIMS.me
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.microbial