organism: Saccharomyces cerevisiae
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2018-03-12T02:39:06Z
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2018-03-12T02:39:06Z
attributes.tag: External Id
attributes.value: SAMEA104679471
attributes.tag: INSDC center name
attributes.value: CNGB
attributes.tag: INSDC first public
attributes.value: 2018-03-12T02:39:06Z
attributes.tag: INSDC last update
attributes.value: 2018-03-12T02:39:06Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: CNS0001247
attributes.tag: biomaterial provider
attributes.value: Shizhong Li
attributes.tag: broker name
attributes.value: CNSA
attributes.tag: collected by
attributes.value: Xiaofen Fu
attributes.tag: collection date
attributes.value: 2016-06-01
attributes.tag: common name
attributes.value: baker's yeast
attributes.tag: geo loc name
attributes.value: China: Beijing
attributes.tag: isolation source
attributes.value: Fermentation mixture of crushed sweet sorghum stalks
attributes.tag: sample name
attributes.value: CNS0001247
attributes.tag: sample type
attributes.value: Pure culture
attributes.tag: scientific_name
attributes.value: Saccharomyces cerevisiae
attributes.tag: strain
attributes.value: TSH3