organism: food metagenome
description: Poultry sausages [composition = poultry meat with skin (76.3%); water (8.3%); duck fat (6%); sodium acetolactate (3%); spices (sweet pepper, coriander, fennel, garlic, hot pepper) (2.1%) NaCl (1.8%), wheat dextrose (1.8%], packaged under modified atmosphere [50% CO2, 50% N2]. The sample was freshly collected from the production facility (0-1 day) and used for 16S rRNA gene amplicon profiling
attributes.tag: ENA first public
attributes.value: 2014-05-31
attributes.tag: ENA last update
attributes.value: 2015-11-30
attributes.tag: External Id
attributes.value: SAMEA2563637
attributes.tag: INSDC center alias
attributes.value: INRA
attributes.tag: INSDC center name
attributes.value: INRA
attributes.tag: INSDC first public
attributes.value: 2014-05-31T17:02:38Z
attributes.tag: INSDC last update
attributes.value: 2015-11-30T10:27:24Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Storage time at 4 °C
attributes.value: 1 day
attributes.tag: Submitter Id
attributes.value: EBP-PS-T0-01
attributes.tag: amount or size of sample collected
attributes.value: 40
attributes.tag: collection date
attributes.value: 2011-04-05
attributes.tag: environment (biome)
attributes.value: Terrestrial biome
attributes.tag: environment (feature)
attributes.value: Food processing factory
attributes.tag: environment (material)
attributes.value: Poultry sausage
attributes.tag: environmental package
attributes.value: miscellaneous natural or artificial environment
attributes.tag: geographic location (countryand/orsea,region)
attributes.value: France
attributes.tag: geographic location (latitude)
attributes.value: 48.5333
attributes.tag: geographic location (longitude)
attributes.value: 7.7167
attributes.tag: investigation type
attributes.value: mimarks-survey
attributes.tag: project name
attributes.value: Ecobiopro : Sequencing of meat and seafood spoilage microbiota
attributes.tag: sample name
attributes.value: EBP-PS-T0-01
attributes.tag: sequencing method
attributes.value: Pyrosequencing