organism: Salmonella enterica subsp. enterica serovar Hvittingfoss
attributes.tag: serovar
attributes.value: Hvittingfoss
attributes.tag: isolation source
attributes.value: za'atar spice thyme mixture
attributes.tag: ontological term
attributes.value: spice mixture:FOODON_03304292| zaatar:GENEPIO_0002240| thyme food product:FOODON_00002312
attributes.tag: IFSAC+ Category
attributes.value: multi-ingredient| other (flavoring or seasoning)
attributes.tag: strain
attributes.value: FMA0173
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: source type
attributes.value: food
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration
attributes.tag: collection_date
attributes.value: 2011-08-17
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: FDA_lab_id
attributes.value: 711326
attributes.tag: Subspecies
attributes.value: enterica
attributes.tag: food_origin
attributes.value: Lebanon
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: sequenced_by
attributes.value: United States Food and Drug Administration| Center for Food Safety and Applied Nutrition
attributes.tag: BioSampleModel
attributes.value: Pathogen.env