organism: Salmonella enterica
attributes.tag: IFSAC+ Category
attributes.value: multi-ingredient| chicken| seeded vegetables (legumes)| other (flavoring or seasoning)
attributes.tag: source type
attributes.value: food
attributes.tag: collection_date
attributes.value: 2019-05-15
attributes.tag: strain
attributes.value: FDA1110116-C001-001
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: isolate_name_alias
attributes.value: CFSAN094721;FDA00014302
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|San Francisco Laboratory
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: ontological term
attributes.value: food roasted:FOODON_00002744| chicken:FOODON_03411457| pea whole:FOODON_03301300| food powdered:FOODON_00002976
attributes.tag: PublicAccession
attributes.value: CFSAN094721
attributes.tag: Species
attributes.value: enterica
attributes.tag: Genus
attributes.value: Salmonella
attributes.tag: isolation source
attributes.value: roasted chicken pea powder
attributes.tag: FDA_Lab_Id
attributes.value: 1110116-C001-001
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|San Francisco Laboratory
attributes.tag: food_origin
attributes.value: India
attributes.tag: BioSampleModel
attributes.value: Pathogen.env