organism: food metagenome
description: Smoked salmon [fresh salmon fillet were cured on dry salt for 2 hours, washed, dried by smoking (beech tree wood) then packaged under vacuum. The amount of salt was 2.6% (w/w) and phenol was 0.48 (mg/100 g). The sample was freshly collected from the production facility, stored at 4 �C and rapidly analysed for 16S rRNA gene amplicon profiling (2-4 days).
attributes.tag: ENA first public
attributes.value: 2014-05-31
attributes.tag: ENA last update
attributes.value: 2015-11-30
attributes.tag: External Id
attributes.value: SAMEA2259510
attributes.tag: INSDC center alias
attributes.value: INRA
attributes.tag: INSDC center name
attributes.value: INRA
attributes.tag: INSDC first public
attributes.value: 2014-05-31T17:02:38Z
attributes.tag: INSDC last update
attributes.value: 2015-11-30T10:27:25Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Storage time at 4 degrees
attributes.value: 2 days
attributes.tag: Storage time at 8 degrees
attributes.value: 0 day
attributes.tag: Submitter Id
attributes.value: EBP-SST0-05
attributes.tag: amount or size of sample collected
attributes.value: 20
attributes.tag: collection date
attributes.value: 2011-08-23
attributes.tag: environment (biome)
attributes.value: Terrestrial biome
attributes.tag: environment (feature)
attributes.value: Food processing factory
attributes.tag: environment (material)
attributes.value: Smoked salmon
attributes.tag: environmental package
attributes.value: miscellaneous natural or artificial environment
attributes.tag: geographic location (countryand/orsea,region)
attributes.value: France
attributes.tag: geographic location (latitude)
attributes.value: 47.2173
attributes.tag: geographic location (longitude)
attributes.value: -1.5534
attributes.tag: investigation type
attributes.value: mimarks-survey
attributes.tag: project name
attributes.value: Ecobiopro : Sequencing of meat and seafood spoilage microbiota
attributes.tag: sample name
attributes.value: EBP-SST0-05
attributes.tag: sequencing method
attributes.value: Pyrosequencing