organism: Brettanomyces bruxellensis
description: Base strain is 1499, isolate was grown for 100 generations in YNB with increasing concentrations of SO2.
attributes.tag: strain
attributes.value: AWRI1499
attributes.tag: isolate
attributes.value: 52C
attributes.tag: isolation_source
attributes.value: Lab isolate
attributes.tag: collection_date
attributes.value: 2019
attributes.tag: geo_loc_name
attributes.value: Australia: Australian Wine Research Institute
attributes.tag: sample_type
attributes.value: cell culture
attributes.tag: collected_by
attributes.value: Caroline Bartel
attributes.tag: culture_collection
attributes.value: AWRI:4727
attributes.tag: BioSampleModel
attributes.value: Microbe, viral or environmental