organism: Rattus norvegicus
attributes.tag: ArrayExpress-Genotype
attributes.value: Wildtype
attributes.tag: ArrayExpress-OrganismPart
attributes.value: Olfactory epithelium
attributes.tag: ArrayExpress-Sex
attributes.value: male
attributes.tag: ArrayExpress-Species
attributes.value: Rattus norvegicus
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2013-08-27T09:27:45Z
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2018-03-08T16:25:08Z
attributes.tag: External Id
attributes.value: SAMEA2069355
attributes.tag: INSDC center name
attributes.value: SC
attributes.tag: INSDC first public
attributes.value: 2013-08-27T09:27:45Z
attributes.tag: INSDC last update
attributes.value: 2018-03-08T16:25:08Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: Rn_OE1-sc-2013-05-09T12:46:05Z-1624793
attributes.tag: common name
attributes.value: Norway rat
attributes.tag: sample description
attributes.value: RN_OE1 : Protocols: 3 grouped housed male and female Brown Norway rats were euthanized at 10 weeks their olfactory epithelium were dissected and the RNA was extracted immediately and stored at -80 degrees Celsius. RNA was extracted using the RNAeasy kit using a disposable Rance free plastic grinder to homogenize the sample according to manufactor's instructions. All RNA was subsequently quantified with a UV-Vis spectrophotometer and visualized for quality using RNA integrity analysis.
attributes.tag: sample name
attributes.value: Rn_OE1-sc-2013-05-09T12:46:05Z-1624793
attributes.tag: scientific_name
attributes.value: Rattus norvegicus
attributes.tag: strain
attributes.value: Brown Norway