organism: Salmonella enterica
attributes.tag: strain
attributes.value: FDA856989-1
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2014-04-10
attributes.tag: isolate_name_alias
attributes.value: CFSAN017903;FDA00004338
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|Southeast Food and Feed Laboratory
attributes.tag: FDA_lab_id
attributes.value: 856989-1
attributes.tag: ontological term
attributes.value: food (fresh):FOODON_00002457|papaya (whole, raw):FOODON_03301830
attributes.tag: IFSAC+ Category
attributes.value: tropical fruit
attributes.tag: source type
attributes.value: food
attributes.tag: isolation source
attributes.value: fresh papaya
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|Southeast Food and Feed Laboratory
attributes.tag: food_origin
attributes.value: Dominican Republic
attributes.tag: BioSampleModel
attributes.value: Pathogen.env