organism: unidentified
description: Panchagavya or panchakavyam is a mixture used in traditional Hindu rituals that is prepared by mixing five products of cow. The three direct constituents are cow dung, urine, and milk; the two derived products are curd and ghee. These are mixed in proper ratio and then allowed to ferment.
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2019-04-19T08:03:34Z
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2019-04-02T10:07:03Z
attributes.tag: External Id
attributes.value: SAMEA5546567
attributes.tag: INSDC center name
attributes.value: Veer Narmad South Gujarat University
attributes.tag: INSDC first public
attributes.value: 2019-04-19T08:03:34Z
attributes.tag: INSDC last update
attributes.value: 2019-04-02T10:07:03Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: PANCHGAVYA1
attributes.tag: isolate
attributes.value: Ruminiclostridium cellulolyticum
attributes.tag: receipt date
attributes.value: 2019-03-02
attributes.tag: sample name
attributes.value: PANCHGAVYA1
attributes.tag: scientific_name
attributes.value: unidentified