organism: fermentation metagenome
description: Mezcal fermentation in the Guerrero state is mainly artisanal and have unique characteristics in each fermented batch.
attributes.tag: isolation_source
attributes.value: Fermentation process
attributes.tag: collection_date
attributes.value: 2015-10
attributes.tag: geo_loc_name
attributes.value: Mexico
attributes.tag: lat_lon
attributes.value: 17.80 N 99.46 W
attributes.tag: ref_biomaterial
attributes.value: Primary publication
attributes.tag: rel_to_oxygen
attributes.value: anaerobe
attributes.tag: samp_collect_device
attributes.value: Four different fermentation times
attributes.tag: samp_mat_process
attributes.value: Fermentation processes
attributes.tag: samp_size
attributes.value: two samples
attributes.tag: source_material_id
attributes.value: Barcode sequence
attributes.tag: host
attributes.value: Musts from A. cupreata
attributes.tag: BioSampleModel
attributes.value: Metagenome or environmental