organism: Salmonella enterica subsp. enterica serovar Tennessee
attributes.tag: collection_date
attributes.value: 2009-01-10
attributes.tag: geo_loc_name
attributes.value: USA:GA
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: serovar
attributes.value: Tennessee
attributes.tag: strain
attributes.value: CFSAN001379
attributes.tag: isolation source
attributes.value: peanut butter
attributes.tag: ontological term
attributes.value: peanut butter:FOODON_03306867
attributes.tag: IFSAC+ Category
attributes.value: nuts| seeded vegetables (legumes)
attributes.tag: source type
attributes.value: food
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration
attributes.tag: Subspecies
attributes.value: enterica
attributes.tag: PFGE_PrimaryEnzyme_pattern
attributes.value: JNXX01.0011
attributes.tag: Outbreak
attributes.value: 0811MLJPX-1c
attributes.tag: PFGE_SecondaryEnzyme_pattern
attributes.value: 0811MLJPX-1c
attributes.tag: food_origin
attributes.value: not provided
attributes.tag: project_name
attributes.value: GenomeTrakr; NARMS Retail Meat
attributes.tag: sequenced_by
attributes.value: New York State Department of Health
attributes.tag: BioSampleModel
attributes.value: Pathogen.env