organism: Salmonella enterica subsp. enterica serovar Tennessee
attributes.tag: serovar
attributes.value: Tennessee
attributes.tag: strain
attributes.value: FAR0191
attributes.tag: isolation source
attributes.value: mushroom base
attributes.tag: source type
attributes.value: food
attributes.tag: IFSAC+ Category
attributes.value: fungi
attributes.tag: ontological term
attributes.value: mushroom:FOODON_00001287|base:CHEBI_22695
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: collection_date
attributes.value: 2010
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration
attributes.tag: Subspecies
attributes.value: enterica
attributes.tag: PFGE_PrimaryEnzyme_pattern
attributes.value: JNXX01.0189
attributes.tag: FDA_lab_id
attributes.value: 574995-1
attributes.tag: PFGE_SecondaryEnzyme_pattern
attributes.value: JNXA26.0016
attributes.tag: food_origin
attributes.value: USA:OH
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: sequenced_by
attributes.value: United States Food and Drug Administration| Center for Food Safety and Applied Nutrition
attributes.tag: BioSampleModel
attributes.value: Pathogen.env