title: I3
organism: Salmo salar
description: Fish 3, intestinal mucosa, PLH feed
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2018-10-11T17:03:20Z
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2018-09-19T08:42:47Z
attributes.tag: External Id
attributes.value: SAMEA4923564
attributes.tag: INSDC center name
attributes.value: UNIVERSITY OF TROMSO
attributes.tag: INSDC first public
attributes.value: 2018-10-11T17:03:20Z
attributes.tag: INSDC last update
attributes.value: 2018-09-19T08:42:47Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: PLHfisk3tarm_20F--PLHfisk3tarm_20R
attributes.tag: collected by
attributes.value: Christian Karlsen, Nofima AS
attributes.tag: collection date
attributes.value: 2016-10
attributes.tag: common name
attributes.value: Atlantic salmon
attributes.tag: geographic location (country and/or sea)
attributes.value: Norway
attributes.tag: geographic location (region and locality)
attributes.value: Møre og Romsdal, Sunndalsøra, Research Station for Sustainable Aquaculture
attributes.tag: host scientific name
attributes.value: Salmo salar
attributes.tag: isolation source
attributes.value: Terminated Atlantic salmon from an industry research study. The fish were reared in 12 ppt water at a temperature of 13°C.
attributes.tag: lat lon
attributes.value: 62.667129 N 8.524286 E
attributes.tag: sample name
attributes.value: PLHfisk3tarm_20F--PLHfisk3tarm_20R
attributes.tag: scientific_name
attributes.value: Salmo salar
attributes.tag: tissue type
attributes.value: Intestinal mucosa