organism: Salmonella enterica subsp. enterica
attributes.tag: strain
attributes.value: FDA562449
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2009-08-05
attributes.tag: isolate_name_alias
attributes.value: CFSAN014917;FDA00001352
attributes.tag: geo_loc_name
attributes.value: Costa Rica
attributes.tag: isolation_source
attributes.value: fresh cut coriander
attributes.tag: serovar
attributes.value: Sandiego
attributes.tag: collected_by
attributes.value: FDA
attributes.tag: FDA_lab_id
attributes.value: 562449
attributes.tag: ontological term
attributes.value: food (fresh):FOODON_00002457, cut:ENVO_00000474, coriander food product:FOODON_00001763
attributes.tag: IFSAC+ Category
attributes.value: herbs
attributes.tag: source type
attributes.value: food
attributes.tag: host_disease
attributes.value: missing
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|Southeast Food and Feed Laboratory
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: BioSampleModel
attributes.value: Pathogen.env