title: Bekang, a traditional fermented soyabean (Normal)
organism: metagenome
attributes.tag: isolation_source
attributes.value: Fermented soyabean
attributes.tag: collection_date
attributes.value: 2017
attributes.tag: geo_loc_name
attributes.value: India: Mizoram
attributes.tag: lat_lon
attributes.value: 23.71 N 92.70 E
attributes.tag: BioSampleModel
attributes.value: Metagenome or environmental