organism: Salmonella enterica subsp. enterica serovar Typhimurium
attributes.tag: strain
attributes.value: FAR0195
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2010-01-08
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: isolation source
attributes.value: lentil vegetable seasoning curry masaa
attributes.tag: IFSAC+ Category
attributes.value: multi-ingredient| other (flavoring or seasoning)| seeded vegetables (legumes)| vegetables
attributes.tag: ontological term
attributes.value: curry (dish):FOODON_03306648| lentil vegetable food product:FOODON_00001997| seasoning:FOODON_03301189
attributes.tag: serovar
attributes.value: Typhimurium
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration
attributes.tag: source type
attributes.value: food
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: Subspecies
attributes.value: enterica
attributes.tag: PFGE_PrimaryEnzyme_pattern
attributes.value: JPXX01.2416
attributes.tag: FDA_lab_id
attributes.value: 598537
attributes.tag: food_origin
attributes.value: India
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: sequenced_by
attributes.value: United States Food and Drug Administration| Center for Food Safety and Applied Nutrition
attributes.tag: BioSampleModel
attributes.value: Pathogen.env