organism: Salmonella enterica subsp. salamae
attributes.tag: strain
attributes.value: FDA244859
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2003-08-22
attributes.tag: isolate_name_alias
attributes.value: CFSAN014055;FDA00000490
attributes.tag: geo_loc_name
attributes.value: Mexico
attributes.tag: isolation_source
attributes.value: frozen lobster tail
attributes.tag: serovar
attributes.value: II 48:d:z6 (Hagenbeck)
attributes.tag: collected_by
attributes.value: FDA
attributes.tag: Subspecies
attributes.value: salamae
attributes.tag: FDA_lab_id
attributes.value: 244859
attributes.tag: ontological term
attributes.value: lobster tail (frozen):FOODON_03305435
attributes.tag: IFSAC+ Category
attributes.value: crustaceans
attributes.tag: source type
attributes.value: food
attributes.tag: host_disease
attributes.value: missing
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|Southeast Food and Feed Laboratory
attributes.tag: BioSampleModel
attributes.value: Pathogen.env