organism: Salmonella enterica subsp. enterica
attributes.tag: strain
attributes.value: FDA565331
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2009-08-14
attributes.tag: isolate_name_alias
attributes.value: CFSAN014919;FDA00001354
attributes.tag: geo_loc_name
attributes.value: Jamaica
attributes.tag: isolation_source
attributes.value: fresh hot pepper
attributes.tag: serovar
attributes.value: Altona
attributes.tag: PFGE_PrimaryEnzyme_pattern
attributes.value: LXNX01.0001
attributes.tag: collected_by
attributes.value: FDA
attributes.tag: FDA_lab_id
attributes.value: 565331
attributes.tag: ontological term
attributes.value: hot pepper food product:FOODON_00001956, food fresh:FOODON_00002457
attributes.tag: IFSAC+ Category
attributes.value: seeded vegetables (solanaceous)
attributes.tag: source type
attributes.value: food
attributes.tag: host_disease
attributes.value: missing
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|Southeast Food and Feed Laboratory
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: BioSampleModel
attributes.value: Pathogen.env