title: V3/V4_from_nori_koji
organism: food fermentation metagenome
attributes.tag: sample_name
attributes.value: bacteria_nori_koji
attributes.tag: biomaterial_provider
attributes.value: Maruhide_Shoyu_Co.Ltd
attributes.tag: collection_date
attributes.value: 2017-08-21
attributes.tag: env_broad_scale
attributes.value: not applicable
attributes.tag: env_local_scale
attributes.value: not applicable
attributes.tag: env_medium
attributes.value: food source
attributes.tag: geo_loc_name
attributes.value: Japan:Saga, soy_sauce_factory
attributes.tag: lat_lon
attributes.value: 33.2919 N 130.2828 E
attributes.tag: organism_count
attributes.value: 130000000_cfu/g
attributes.tag: project_name
attributes.value: Microbial_composition_of_nori_koji
attributes.tag: samp_mat_process
attributes.value: Extracted_by_FAST_DNA_SPIN_Kit_for_Soil(MP_Biomedicals)
attributes.tag: sample_size
attributes.value: 0.5g
attributes.tag: BioSampleModel
attributes.value: MIMARKS.survey.miscellaneous