organism: Salmonella enterica subsp. enterica
attributes.tag: isolation source
attributes.value: fresh papaya
attributes.tag: ontological term
attributes.value: food (fresh):FOODON_00002457|papaya (whole, raw):FOODON_03301830
attributes.tag: IFSAC+ Category
attributes.value: tropical fruit
attributes.tag: strain
attributes.value: FDA1021209-S009-015
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: source type
attributes.value: food
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| Arkansas Human and Animal Food Laboratory
attributes.tag: collection_date
attributes.value: 2017-08-04
attributes.tag: isolate_name_alias
attributes.value: CFSAN067780;FDA00012116
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: FDA_lab_id
attributes.value: 1021209-S009-015
attributes.tag: PublicAccession
attributes.value: CFSAN067780
attributes.tag: ProjectAccession
attributes.value: PRJNA186035
attributes.tag: Species
attributes.value: enterica
attributes.tag: Genus
attributes.value: Salmonella
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| Arkansas Human and Animal Food Laboratory
attributes.tag: food_origin
attributes.value: Mexico
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: BioSampleModel
attributes.value: Pathogen.env