organism: Salmonella enterica subsp. enterica serovar Dublin
attributes.tag: strain
attributes.value: PHLUSASAL00004
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2018
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: isolation source
attributes.value: ground beef with spice and butter
attributes.tag: IFSAC+ Category
attributes.value: multi-ingredient| beef| dairy| herbs
attributes.tag: ontological term
attributes.value: ground beef food product:FOODON_00001282| spice ground:FOODON_03301548| butter:FOODON_03310351
attributes.tag: serovar
attributes.value: Dublin
attributes.tag: collected_by
attributes.value: Washington State Department of Health| Public Health Laboratories
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: source type
attributes.value: food
attributes.tag: isolate_name_alias
attributes.value: CFSAN084368
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: PublicAccession
attributes.value: CFSAN084368
attributes.tag: Species
attributes.value: enterica
attributes.tag: Genus
attributes.value: Salmonella
attributes.tag: food_origin
attributes.value: USA:WA
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: sequenced_by
attributes.value: Washington State Department of Health | Public Health Laboratories
attributes.tag: BioSampleModel
attributes.value: Pathogen.env