title: Characterization of microbial community present at the end of fermentation from samples collected at different Portuguese Wine appellations (Alentejo, Bairrada, Dão, Douro, Estremadura and Minho)
organism: fermentation metagenome
attributes.tag: investigation_type
attributes.value: metagenome
attributes.tag: collection_date
attributes.value: 2010
attributes.tag: geo_loc
attributes.value: Portugal (Alentejo, Bairrada, Dão, Douro, Estremadura and Minho)
attributes.tag: fermentation_state
attributes.value: End of fermentation