title: Lactobacillus sakei CECT 9624
organism: Latilactobacillus sakei
description: Lactobacillus sakei CECT 9624 was isolated from tocosh, Peruvian traditional fermented potatoes, and has been investigated for its high biotechnological potential in the frame of project Microandes that targeted traditional fermented Andean products of vegetal origin.
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2018-06-29T17:02:47Z
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2018-05-08T12:28:58Z
attributes.tag: External Id
attributes.value: SAMEA4648900
attributes.tag: INSDC center name
attributes.value: UVEG
attributes.tag: INSDC first public
attributes.value: 2018-06-29T17:02:47Z
attributes.tag: INSDC last update
attributes.value: 2018-05-08T12:28:58Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: CECT 9624
attributes.tag: collection date
attributes.value: 2013
attributes.tag: environment (biome)
attributes.value: Temperature variation between day and night. Highlands of Central Peruvian Andes
attributes.tag: environment (feature)
attributes.value: Potatoes
attributes.tag: environment (material)
attributes.value: Tocosh, potatoes naturally fermented in a well near a water spring
attributes.tag: geographic location (country and/or sea)
attributes.value: Peru
attributes.tag: geographic location (latitude)
attributes.value: -9.762778
attributes.tag: geographic location (longitude)
attributes.value: -76.239722
attributes.tag: investigation type
attributes.value: mimarks-survey
attributes.tag: miscellaneous environmental package
attributes.value: miscellaneous natural or artificial environment
attributes.tag: project name
attributes.value: Whole genome sequencing of Lactobacillus sakei CECT 9624
attributes.tag: sample name
attributes.value: CECT 9624
attributes.tag: scientific_name
attributes.value: Lactobacillus sakei
attributes.tag: sequencing method
attributes.value: Illumina Miseq
attributes.tag: strain
attributes.value: CECT 9624