organism: Salmonella enterica
attributes.tag: isolation source
attributes.value: frozen bangamary gutted fish
attributes.tag: ontological term
attributes.value: fish (frozen):FOODON_03301083|king weakfish:FOODON_00002896|animal gutted:FOODON_00002719
attributes.tag: IFSAC+ Category
attributes.value: fish
attributes.tag: strain
attributes.value: FDA1006555-C001-001
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: source type
attributes.value: food
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| New York Human and Animal Food Laboratory
attributes.tag: collection_date
attributes.value: 2017-04-05
attributes.tag: isolate_name_alias
attributes.value: CFSAN064864;FDA00011922
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: FDA_lab_id
attributes.value: 1006555-C001-001
attributes.tag: host
attributes.value: missing
attributes.tag: description
attributes.value: cntn_cf_publicComments
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| New York Human and Animal Food Laboratory
attributes.tag: food_origin
attributes.value: Guyana
attributes.tag: BioSampleModel
attributes.value: Pathogen.env