organism: Spisula solidissima
attributes.tag: isolate
attributes.value: NA
attributes.tag: breed
attributes.value: random-control
attributes.tag: host
attributes.value: NA
attributes.tag: isolation_source
attributes.value: NA
attributes.tag: collection_date
attributes.value: 2019-04-18
attributes.tag: geo_loc_name
attributes.value: USA: New Jersey
attributes.tag: tissue
attributes.value: gill tissue
attributes.tag: group
attributes.value: random-control
attributes.tag: specimen_source
attributes.value: Surfclams were hatchery-reared (NJAIC) and farm-raised (Barnegat Bay, NJ, USA); Once specimens were harvested, the experiment was conducted under controlled laboratory settings (NJ Aquaculture Innovation Center, North Cape May, NJ, USA)
attributes.tag: experiment_date
attributes.value: 2019-04-18T00:00:00
attributes.tag: experiment_location1
attributes.value: New Jersey, USA
attributes.tag: institution
attributes.value: Haskin Shellfish Research Laboratory, Rutgers University
attributes.tag: developmental_stage
attributes.value: adult (25 months old)
attributes.tag: experiment_location2
attributes.value: NJ Aquaculture Innovation Center
attributes.tag: temperature
attributes.value: 29
attributes.tag: sample_description
attributes.value: Gill tissue dissected from 3 individuals exposed to 29C for 6 hours
attributes.tag: replicate
attributes.value: 3
attributes.tag: BioSampleModel
attributes.value: Invertebrate