organism: Salmonella enterica subsp. enterica serovar Typhimurium
attributes.tag: strain
attributes.value: FDA559533
attributes.tag: Outbreak
attributes.value: 0907VAJPX-1
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2009-07-26
attributes.tag: isolate_name_alias
attributes.value: CFSAN014913;FDA00001348
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: serovar
attributes.value: Typhimurium
attributes.tag: PFGE_PrimaryEnzyme_pattern
attributes.value: JPXX01.0146
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| New York Human and Animal Food Laboratory
attributes.tag: Subspecies
attributes.value: enterica
attributes.tag: PFGE_SecondaryEnzyme_pattern
attributes.value: JPXA26.0174
attributes.tag: FDA_lab_id
attributes.value: 559533
attributes.tag: ontological term
attributes.value: food (fresh):FOODON_00002457|cucumber (whole, raw):FOODON_03301545
attributes.tag: IFSAC+ Category
attributes.value: seeded vegetables (vine-grown)
attributes.tag: source type
attributes.value: food
attributes.tag: isolation source
attributes.value: fresh cucumber
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| New York Human and Animal Food Laboratory
attributes.tag: food_origin
attributes.value: Canada
attributes.tag: BioSampleModel
attributes.value: Pathogen.env