organism: Salmonella enterica subsp. enterica serovar Kentucky
attributes.tag: strain
attributes.value: CFSAN034132
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2012-10-17
attributes.tag: geo_loc_name
attributes.value: USA:IA
attributes.tag: collected_by
attributes.value: USDA-FSIS
attributes.tag: ontological term
attributes.value: egg yolk:UBERON_0007378|food (raw):FOODON_03311126
attributes.tag: IFSAC+ Category
attributes.value: eggs
attributes.tag: source type
attributes.value: food
attributes.tag: isolate_name_alias
attributes.value: FSIS1502014
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: isolation source
attributes.value: egg raw yolk
attributes.tag: PFGE_PrimaryEnzyme_pattern
attributes.value: JGPX01.0211
attributes.tag: Subspecies
attributes.value: enterica
attributes.tag: serovar
attributes.value: Kentucky
attributes.tag: package
attributes.value: environmental/food/other
attributes.tag: project name
attributes.value: FSIS Product/Environmental Sampling
attributes.tag: sequenced by
attributes.value: FDA Center for Food Safety and Applied Nutrition
attributes.tag: food_origin
attributes.value: USA:IA
attributes.tag: purpose_of_sampling
attributes.value: Regulatory Sampling
attributes.tag: BioSampleModel
attributes.value: Pathogen.env