organism: Salmonella enterica subsp. enterica
attributes.tag: strain
attributes.value: FDA547503 1-1
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2009-06-05
attributes.tag: isolate_name_alias
attributes.value: CFSAN016685;FDA00003120
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: serovar
attributes.value: Denver
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| Arkansas Human and Animal Food Laboratory
attributes.tag: FDA_lab_id
attributes.value: 547503 1-1
attributes.tag: ontological term
attributes.value: aloe vera:NCBITAXON_34199| food (dried):FOODON_03307539| tea food product:FOODON_03315081
attributes.tag: IFSAC+ Category
attributes.value: multi-ingredient| herbs| vegetable row crops (flower)
attributes.tag: source type
attributes.value: food
attributes.tag: isolation source
attributes.value: dried aloe vera tea
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| Arkansas Human and Animal Food Laboratory
attributes.tag: food_origin
attributes.value: Mexico
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: BioSampleModel
attributes.value: Pathogen.env