organism: Salmonella enterica subsp. enterica
attributes.tag: strain
attributes.value: FDA536820 2-5
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2009-04-22
attributes.tag: isolate_name_alias
attributes.value: CFSAN016615;FDA00003050
attributes.tag: geo_loc_name
attributes.value: Viet Nam
attributes.tag: serovar
attributes.value: Weltevreden
attributes.tag: PFGE_PrimaryEnzyme_pattern
attributes.value: JQPX01.0185
attributes.tag: collected_by
attributes.value: FDA
attributes.tag: FDA_lab_id
attributes.value: 536820 2-5
attributes.tag: ontological term
attributes.value: white pepper (ground):FOODON_03304045| food (powdered):FOODON_00002976
attributes.tag: IFSAC+ Category
attributes.value: other (flavoring or seasoning)
attributes.tag: source type
attributes.value: food
attributes.tag: isolation source
attributes.value: white pepper powder
attributes.tag: host_disease
attributes.value: missing
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|Arkansas Laboratory
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: BioSampleModel
attributes.value: Pathogen.env