organism: Clostridium botulinum
attributes.tag: collection_date
attributes.value: 1963
attributes.tag: geo_loc_name
attributes.value: USA:MI
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: strain
attributes.value: DFPST0019
attributes.tag: collected_by
attributes.value: FDA
attributes.tag: isolate_name_alias
attributes.value: CFSAN-Kal-E; CFSAN034657
attributes.tag: host_disease
attributes.value: missing
attributes.tag: Toxin
attributes.value: BoNT
attributes.tag: subgroup
attributes.value: Group II
attributes.tag: Serotype
attributes.value: E
attributes.tag: isolation source
attributes.value: vacuum packed whole smoked whitefish chub
attributes.tag: ontological term
attributes.value: food (smoked):FOODON_03310311| lake herring:FOODON_03411118| vacuum-packed:FOODON_03480027| whole whitefish:CURATION_0001461
attributes.tag: IFSAC+ Category
attributes.value: fish
attributes.tag: source type
attributes.value: food
attributes.tag: BioSampleModel
attributes.value: Pathogen.env