organism: Clostridium botulinum
attributes.tag: collected_by
attributes.value: Institute of Food Research collection
attributes.tag: collection_date
attributes.value: 1972
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: isolation_source
attributes.value: missing
attributes.tag: lat_lon
attributes.value: 37.0902 N 95.7129 W
attributes.tag: subgroup
attributes.value: Group I
attributes.tag: strain
attributes.value: CDC 13280
attributes.tag: BioSampleModel
attributes.value: Pathogen.env