organism: Saccharomyces cerevisiae
attributes.tag: strain
attributes.value: Wild-type top-fermenting industrial brewer yeast CICC1929
attributes.tag: isolation_source
attributes.value: all-wheat beer fermented at 283.15K
attributes.tag: collection_date
attributes.value: 2016-08-06
attributes.tag: geo_loc_name
attributes.value: China:Tianjin
attributes.tag: sample_type
attributes.value: cell culture
attributes.tag: BioSampleModel
attributes.value: Microbe, viral or environmental