organism: Salmonella enterica subsp. enterica
attributes.tag: strain
attributes.value: FDA849531-1
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2014-02-25
attributes.tag: isolate_name_alias
attributes.value: CFSAN017873;FDA00004308
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: serovar
attributes.value: Mgulani
attributes.tag: PFGE_PrimaryEnzyme_pattern
attributes.value: JM6X01
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| New York Human and Animal Food Laboratory
attributes.tag: FDA_lab_id
attributes.value: 849531-1
attributes.tag: ontological term
attributes.value: red skin:FOODON_03530284|shrimp (dried):FOODON_03308779
attributes.tag: IFSAC+ Category
attributes.value: crustaceans
attributes.tag: source type
attributes.value: food
attributes.tag: isolation source
attributes.value: dried skin red shrimp
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| New York Human and Animal Food Laboratory
attributes.tag: food_origin
attributes.value: Malaysia
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: BioSampleModel
attributes.value: Pathogen.env