organism: food fermentation metagenome
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2020-07-02T17:10:17Z
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2020-07-02T06:40:11Z
attributes.tag: External Id
attributes.value: SAMEA7034243
attributes.tag: INSDC center name
attributes.value: UCSDMI
attributes.tag: INSDC first public
attributes.value: 2020-07-02T17:10:17Z
attributes.tag: INSDC last update
attributes.value: 2020-07-02T06:40:11Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: qiita_sid_11442:11442.G75718
attributes.tag: additives
attributes.value: no
attributes.tag: animal_source
attributes.value: cow
attributes.tag: animal_source_specific
attributes.value: milk
attributes.tag: best_by
attributes.value: not collected
attributes.tag: botanical_family
attributes.value: not collected
attributes.tag: box_id
attributes.value: complex box 1
attributes.tag: collection_timestamp
attributes.value: 8/17/17 12:00
attributes.tag: common_meal_type
attributes.value: pizza
attributes.tag: complex_fungi
attributes.value: yeast
attributes.tag: distributor_brand
attributes.value: Celeste
attributes.tag: food_coloring_specific
attributes.value: beta carotene
attributes.tag: geo loc name
attributes.value: USA:CA,San Diego
attributes.tag: grocerystore_restaurant_etc
attributes.value: grocery store
attributes.tag: ingredients_1
attributes.value: sauce (tomato purree (water, tomato paste), seasoning (salt, spices, sugar, dehydrated garlic), parmesan and romano cheese blend (pasteurized cow's milk, enzymes, salt), flavor blend (maltodextrin, dextrose, natural spice oleorensins), salt, modified corn starch, soybean oil, xanthan gum)
attributes.tag: ingredients_2
attributes.value: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)
attributes.tag: ingredients_3
attributes.value: provolone cheese (pasteurized milk, cultures, salt, enzymes, smoke flavor)
attributes.tag: ingredients_4
attributes.value: crust: wheat flour, malted barley flour, water, shortening flake (palm oil, soy lecithin, butter flavor (cottonseed oil, flavor), beta carotene
attributes.tag: ingredients_5
attributes.value: soybean oil
attributes.tag: ingredients_6
attributes.value: yeast
attributes.tag: ingredients_7
attributes.value: high fructose corn syrup;salt;fermented wheat flour;cultured corn syrup solids;dough conditioner (l Cysteine monohydrochloride)
attributes.tag: location_sampled
attributes.value: San Diego:Dorrestein lab
attributes.tag: ndb_description
attributes.value: not collected
attributes.tag: ndb_number
attributes.value: not collected
attributes.tag: origin_country
attributes.value: not collected
attributes.tag: origin_state
attributes.value: not collected
attributes.tag: packaging
attributes.value: plastic
attributes.tag: packaging_specific
attributes.value: plastic wrapper
attributes.tag: plate_num
attributes.value: 9
attributes.tag: presample_dry_weight
attributes.value: 1.1561
attributes.tag: processed_method
attributes.value: baked
attributes.tag: sample name
attributes.value: qiita_sid_11442:11442.G75718
attributes.tag: sample set
attributes.value: no
attributes.tag: sample_type_common
attributes.value: pizza
attributes.tag: sample_type_group1
attributes.value: complex
attributes.tag: sample_type_group2
attributes.value: complex
attributes.tag: sample_type_group3
attributes.value: complex
attributes.tag: sample_type_group4
attributes.value: complex
attributes.tag: sample_type_group5
attributes.value: complex
attributes.tag: sample_type_group6
attributes.value: complex
attributes.tag: sampled_method
attributes.value: not collected
attributes.tag: scientific_name
attributes.value: food fermentation metagenome
attributes.tag: submitter
attributes.value: JG
attributes.tag: sugar_refined
attributes.value: high fructose corn syrup, cultured corn syrup
attributes.tag: texture
attributes.value: not collected
attributes.tag: upc
attributes.value: 19600050308
attributes.tag: vendor_store
attributes.value: Vons