organism: Clostridium botulinum
attributes.tag: collected_by
attributes.value: Institute of Food Research collection
attributes.tag: collection_date
attributes.value: 1955
attributes.tag: geo_loc_name
attributes.value: Mauritius
attributes.tag: isolation_source
attributes.value: missing
attributes.tag: lat_lon
attributes.value: 20.3484 S 57.5522 E
attributes.tag: subgroup
attributes.value: Group I
attributes.tag: strain
attributes.value: NCTC 9837
attributes.tag: culture_collection
attributes.value: NCTC:9837
attributes.tag: BioSampleModel
attributes.value: Pathogen.env