organism: Salmonella enterica subsp. enterica serovar Tennessee
attributes.tag: collection_date
attributes.value: missing
attributes.tag: FDA_lab_id
attributes.value: 514871-1
attributes.tag: geo_loc_name
attributes.value: China
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: serovar
attributes.value: Tennessee
attributes.tag: strain
attributes.value: FDN0174
attributes.tag: isolation source
attributes.value: dehydrated green leek
attributes.tag: ontological term
attributes.value: food (dehydrated):FOODON_00002643| leek (whole, raw):FOODON_03311757
attributes.tag: IFSAC+ Category
attributes.value: root/underground
attributes.tag: source type
attributes.value: food
attributes.tag: collected_by
attributes.value: FDA
attributes.tag: Subspecies
attributes.value: enterica
attributes.tag: BioSampleModel
attributes.value: Pathogen.env