organism: Salmonella enterica subsp. enterica serovar 16:b:-
attributes.tag: strain
attributes.value: FNW19a71
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2009-01-05
attributes.tag: serovar
attributes.value: 16:b:-
attributes.tag: PFGE_PrimaryEnzyme_pattern
attributes.value: JRKX01.0001
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration
attributes.tag: FDA_lab_id
attributes.value: 510363 1-1
attributes.tag: ontological term
attributes.value: clam (frozen):FOODON_03301154| meat (frozen):FOODON_03304504| meat (cooked):FOODON_03305103
attributes.tag: IFSAC+ Category
attributes.value: multi-ingredient| mollusks (bi-valve)
attributes.tag: source type
attributes.value: food
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: isolation source
attributes.value: frozen cooked clam meat
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: country
attributes.value: USA
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Center for Food Safety and Applied Nutrition
attributes.tag: food_origin
attributes.value: South Korea
attributes.tag: BioSampleModel
attributes.value: Pathogen.env