organism: Salmonella enterica subsp. salamae
attributes.tag: strain
attributes.value: FDA208424-2
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2002-12-19
attributes.tag: isolate_name_alias
attributes.value: CFSAN015419;FDA00001854
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: serovar
attributes.value: II 42:r:- (Nairobi)
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|Southeast Food and Feed Laboratory
attributes.tag: FDA_lab_id
attributes.value: 208424-2
attributes.tag: ontological term
attributes.value: fish (frozen):FOODON_03301083|nile perch:FOODON_03411935
attributes.tag: IFSAC+ Category
attributes.value: fish
attributes.tag: source type
attributes.value: food
attributes.tag: isolation source
attributes.value: frozen nile perch fish
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|Southeast Food and Feed Laboratory
attributes.tag: food_origin
attributes.value: Tanzania
attributes.tag: sub_species
attributes.value: salamae
attributes.tag: BioSampleModel
attributes.value: Pathogen.env