organism: Lactiplantibacillus plantarum
attributes.tag: isolate
attributes.value: missing
attributes.tag: strain
attributes.value: Kanjika2007
attributes.tag: host
attributes.value: missing
attributes.tag: isolation_source
attributes.value: traditional Indian fermented food, Kanjika
attributes.tag: collection_date
attributes.value: 2005-10-12
attributes.tag: geo_loc_name
attributes.value: India: Mysore
attributes.tag: sample_type
attributes.value: pure culture
attributes.tag: altitude
attributes.value: missing
attributes.tag: biomaterial_provider
attributes.value: home made
attributes.tag: collected_by
attributes.value: Dr Prapulla SG
attributes.tag: culture_collection
attributes.value: not applicable
attributes.tag: depth
attributes.value: surface
attributes.tag: env_biome
attributes.value: fermented food
attributes.tag: identified_by
attributes.value: Prapulla SG
attributes.tag: lat_lon
attributes.value: 12.38292833 N 76.81640625 E
attributes.tag: samp_size
attributes.value: 5-10ml
attributes.tag: temp
attributes.value: 30-37
attributes.tag: BioSampleModel
attributes.value: Microbe, viral or environmental