title: Sample 3
organism: Lactobacillus delbrueckii
attributes.tag: strain
attributes.value: 1
attributes.tag: collection_date
attributes.value: 2015-11-06
attributes.tag: env_broad_scale
attributes.value: food
attributes.tag: env_local_scale
attributes.value: yogurt
attributes.tag: env_medium
attributes.value: milk
attributes.tag: geo_loc_name
attributes.value: Bulgaria
attributes.tag: isol_growth_condt
attributes.value: MRS medium, 37C, microaerophillic
attributes.tag: lat_lon
attributes.value: 41.5 N 24.6 E
attributes.tag: num_replicons
attributes.value: NA
attributes.tag: ref_biomaterial
attributes.value: NA
attributes.tag: host
attributes.value: Yogurt
attributes.tag: isolation_source
attributes.value: Homemade Yogurt
attributes.tag: abs_air_humidity
attributes.value: 65%
attributes.tag: air_temp
attributes.value: 25C
attributes.tag: BioSampleModel
attributes.value: MIGS.ba