organism: Staphylococcus aureus
description: 15 S.AUREUS from sushi and pork Beijing
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2020-03-01T04:04:40Z
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2020-01-02T15:17:27Z
attributes.tag: External Id
attributes.value: SAMEA6448473
attributes.tag: INSDC center name
attributes.value: COPENHAGEN UNIVERSITY
attributes.tag: INSDC first public
attributes.value: 2020-03-01T04:04:40Z
attributes.tag: INSDC last update
attributes.value: 2020-01-02T15:17:27Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: 42_KINA
attributes.tag: geographic location (country and/or sea)
attributes.value: China
attributes.tag: geographic location (region and locality)
attributes.value: Beijing
attributes.tag: isolate
attributes.value: Staphylococcus aureus
attributes.tag: receipt date
attributes.value: 2019-12-01
attributes.tag: sample name
attributes.value: 42_KINA
attributes.tag: scientific_name
attributes.value: Staphylococcus aureus