organism: Salmonella enterica subsp. enterica serovar Teko
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: isolation source
attributes.value: frozen raw peeled deveined tail on vannamei shrimp
attributes.tag: ontological term
attributes.value: shrimp (raw, peeled, deveined, frozen):FOODON_03308668|whiteleg shrimp:FOODON_03412234|tail:UBERON_0002415
attributes.tag: IFSAC+ Category
attributes.value: crustaceans
attributes.tag: source type
attributes.value: food
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| Irvine Human and Animal Food Laboratory
attributes.tag: collection_date
attributes.value: 2018
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: isolate_name_alias
attributes.value: CFSAN075436;FDA00012525
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: strain
attributes.value: FDA1036041-001-003
attributes.tag: PublicAccession
attributes.value: CFSAN075436
attributes.tag: FDA_lab_id
attributes.value: 1036041-001-003
attributes.tag: ProjectAccession
attributes.value: PRJNA186035
attributes.tag: Species
attributes.value: enterica
attributes.tag: Genus
attributes.value: Salmonella
attributes.tag: serovar
attributes.value: Teko
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| Irvine Human and Animal Food Laboratory
attributes.tag: food_origin
attributes.value: India
attributes.tag: BioSampleModel
attributes.value: Pathogen.env