organism: Salmonella enterica subsp. enterica serovar Typhimurium
attributes.tag: isolation source
attributes.value: raw pork sausage
attributes.tag: ontological term
attributes.value: pork sausage (raw):FOODON_03310623
attributes.tag: IFSAC+ Category
attributes.value: multi-ingredient| pork
attributes.tag: source type
attributes.value: food
attributes.tag: collection_date
attributes.value: 2000
attributes.tag: geo_loc_name
attributes.value: Brazil
attributes.tag: isolate_name_alias
attributes.value: STm 45
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: strain
attributes.value: CFSAN033892
attributes.tag: collected_by
attributes.value: Adolfo Lutz Institute of Ribeirao Preto
attributes.tag: package
attributes.value: environmental/food/other
attributes.tag: host_disease
attributes.value: missing
attributes.tag: serovar
attributes.value: Typhimurium
attributes.tag: Subspecies
attributes.value: enterica
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Center for Food Safety and Applied Nutrition
attributes.tag: food_origin
attributes.value: Brazil
attributes.tag: BioSampleModel
attributes.value: Pathogen.env