organism: Latilactobacillus sakei
attributes.tag: strain
attributes.value: WiKim0072
attributes.tag: collection_date
attributes.value: 2017-01
attributes.tag: env_biome
attributes.value: Food
attributes.tag: env_feature
attributes.value: Fermented food
attributes.tag: env_material
attributes.value: liquid
attributes.tag: geo_loc_name
attributes.value: South Korea: Gwangju
attributes.tag: isol_growth_condt
attributes.value: 30
attributes.tag: lat_lon
attributes.value: 35.108324 N 126.867464 E
attributes.tag: num_replicons
attributes.value: 0
attributes.tag: ref_biomaterial
attributes.value: genome report
attributes.tag: isolation_source
attributes.value: kimchi
attributes.tag: BioSampleModel
attributes.value: MIGS.ba