organism: Salmonella enterica subsp. enterica serovar Tennessee
attributes.tag: isolation source
attributes.value: fried charal with chili
attributes.tag: ontological term
attributes.value: food (fried):FOODON_00002660| chili pepper:FOODON_03315873
attributes.tag: IFSAC+ Category
attributes.value: multi-ingredient| seeded vegetables (solanaceous)
attributes.tag: strain
attributes.value: FDA1001613-C002-011
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: source type
attributes.value: food
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| Arkansas Human and Animal Food Laboratory
attributes.tag: collection_date
attributes.value: 2017-03-06
attributes.tag: isolate_name_alias
attributes.value: CFSAN062458;1001613 2-11;FDA00011462
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: FDA_lab_id
attributes.value: 1001613-C002-011
attributes.tag: host
attributes.value: missing
attributes.tag: serovar
attributes.value: Tennessee
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| Arkansas Human and Animal Food Laboratory
attributes.tag: food_origin
attributes.value: Mexico
attributes.tag: BioSampleModel
attributes.value: Pathogen.env