organism: Streptococcus parauberis
attributes.tag: ref_biomaterial
attributes.value: Koort, J., Coenye, T., Vandamme, P., & Bjorkroth, J. (2006). Streptococcus parauberis associated with modified atmosphere packaged broiler meat products and air samples from a poultry meat processing plant. International journal of food microbiology, 106(3), 318-323.
attributes.tag: collection_date
attributes.value: 2001
attributes.tag: lat_lon
attributes.value: 60.1708 N 24.9375 E
attributes.tag: geo_loc_name
attributes.value: Finland
attributes.tag: strain
attributes.value: Fin349
attributes.tag: num_replicons
attributes.value: 1
attributes.tag: env_material
attributes.value: packaged chicken broiler leg
attributes.tag: env_biome
attributes.value: not collected
attributes.tag: isol_growth_condt
attributes.value: not collected
attributes.tag: isolation_source
attributes.value: packaged chicken broiler leg
attributes.tag: env_feature
attributes.value: not collected
attributes.tag: BioSampleModel
attributes.value: MIGS.ba
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.miscellaneous