organism: Salmonella enterica subsp. enterica
attributes.tag: strain
attributes.value: FDA149928-C2
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2001-10-10
attributes.tag: isolate_name_alias
attributes.value: CFSAN015259;FDA00001694
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: serovar
attributes.value: Michigan
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| Irvine Human and Animal Food Laboratory
attributes.tag: FDA_lab_id
attributes.value: 149928-C2
attributes.tag: ontological term
attributes.value: soybean food product:FOODON_00002266| food (powdered):FOODON_00002976
attributes.tag: IFSAC+ Category
attributes.value: multi-ingredient| seeded vegetables (legumes)
attributes.tag: source type
attributes.value: food
attributes.tag: isolation source
attributes.value: soy powder
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| Irvine Human and Animal Food Laboratory
attributes.tag: food_origin
attributes.value: Mexico
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: BioSampleModel
attributes.value: Pathogen.env