title: bacteria
organism: Burkholderia sp. HAN2018
description: missing
attributes.tag: depth
attributes.value: 0-20cm
attributes.tag: elev
attributes.value: 38 m.a.s.l.
attributes.tag: env_biome
attributes.value: Agricultural soil
attributes.tag: env_feature
attributes.value: Long-term experimental site
attributes.tag: env_material
attributes.value: soil
attributes.tag: geo_loc_name
attributes.value: China: Nanchang City, Jiangxi Province
attributes.tag: lat_lon
attributes.value: 28.6829 N 115.8582 E
attributes.tag: crop_rotation
attributes.value: Rice
attributes.tag: cur_land_use
attributes.value: row crops
attributes.tag: isolation_source
attributes.value: soil around the root of Dongxiang wild rice
attributes.tag: ph
attributes.value: 8.63
attributes.tag: ph_meth
attributes.value: H2O extracts
attributes.tag: pool_dna_extracts
attributes.value: double
attributes.tag: samp_collect_device
attributes.value: Auger
attributes.tag: samp_size
attributes.value: 25 g
attributes.tag: samp_vol_we_dna_ext
attributes.value: 2g
attributes.tag: soil_type
attributes.value: Loamy soil
attributes.tag: soil_type_meth
attributes.value: World Reference Base System
attributes.tag: store_cond
attributes.value: - 20 Celsius
attributes.tag: tillage
attributes.value: drill
attributes.tag: tot_n_meth
attributes.value: Kjeldahl
attributes.tag: tot_nitro
attributes.value: 0.66
attributes.tag: tot_org_c_meth
attributes.value: Combustion and infrared analysis
attributes.tag: tot_org_carb
attributes.value: 13.05
attributes.tag: collection_date
attributes.value: missing
attributes.tag: sample_type
attributes.value: pure culture
attributes.tag: strain
attributes.value: HAN2018
attributes.tag: BioSampleModel
attributes.value: Microbe, viral or environmental