title: Diversity and composition of the gut microbiota of Atlantic salmon (Salmo salar) farmed in Irish waters
organism: bacterium
description: Our study determined the composition and diversity of the intestinal microbiota in adult salmon from a commercial fishery and provides data to improve our understanding of their contributions to the nutrition, health and welfare of Atlantic salmon farmed in Irish waters.
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2020-07-09T04:05:53Z
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2020-07-08T18:33:03Z
attributes.tag: External Id
attributes.value: SAMEA7049308
attributes.tag: INSDC center name
attributes.value: TEAGASC FOOD RESEARCH CENTRE
attributes.tag: INSDC first public
attributes.value: 2020-07-09T04:05:53Z
attributes.tag: INSDC last update
attributes.value: 2020-07-08T18:33:03Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: PI_Pool_5
attributes.tag: sample name
attributes.value: PI_Pool_5
attributes.tag: scientific_name
attributes.value: bacterium