title: cheese sample, producer: ORTA VAGA, valley: VALLEALBAREDO, period: 2, replicate: C, sampleID: OV2C
organism: food metagenome
attributes.tag: isolation_source
attributes.value: Historic rebel cheese
attributes.tag: collection_date
attributes.value: 2015-11-18
attributes.tag: geo_loc_name
attributes.value: Italy: VALLEALBAREDO,ORTA VAGA
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: samp_collect_device
attributes.value: polyethylene bags
attributes.tag: samp_mat_process
attributes.value: freezing
attributes.tag: samp_size
attributes.value: 250 g
attributes.tag: source_material_id
attributes.value: OV2C
attributes.tag: production_date
attributes.value: 2015-08-07
attributes.tag: days_ripening
attributes.value: 103
attributes.tag: producer
attributes.value: ORTA VAGA
attributes.tag: producer_id
attributes.value: PP6
attributes.tag: valley
attributes.value: VALLEALBAREDO
attributes.tag: replicate
attributes.value: C
attributes.tag: %_goat_milk
attributes.value: 15
attributes.tag: t_heating
attributes.value: 38.7
attributes.tag: t_final
attributes.value: 51.2
attributes.tag: grazing_period
attributes.value: 2
attributes.tag: pasture_area
attributes.value: PassoSMarco
attributes.tag: altitude_meters_(a.s.l.)
attributes.value: 2000
attributes.tag: storing_temp
attributes.value: -18 C
attributes.tag: BioSampleModel
attributes.value: Metagenome or environmental