title: three weeks seedlings from japonica rice
organism: Oryza sativa Japonica Group
attributes.tag: cultivar
attributes.value: Zhonghua11
attributes.tag: age
attributes.value: three weeks
attributes.tag: dev_stage
attributes.value: seedling
attributes.tag: geo_loc_name
attributes.value: China
attributes.tag: tissue
attributes.value: total plant
attributes.tag: growth_protocol
attributes.value: Seeds soaked at 37 degrees Celsius chamber of approximately 48 hours, and germinated sees were transplanted into six culture dished with filter paper. Rice were grown in an illumination incubator at a relative humidity of 50 percent under long-day conditions (16hr light or 8hr dark cycle)at 28 or 25 degrees Celsius
attributes.tag: sample_type
attributes.value: tissue sample
attributes.tag: BioSampleModel
attributes.value: Plant