organism: Salmonella enterica subsp. enterica serovar Oranienburg
attributes.tag: strain
attributes.value: NMSU-SA38A
attributes.tag: collected_by
attributes.value: New Mexico State University | Food Safety Laboratory
attributes.tag: collection_date
attributes.value: 2020-10-06
attributes.tag: geo_loc_name
attributes.value: USA:NM
attributes.tag: lat_lon
attributes.value: not collected
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: ontological term
attributes.value: chili pepper (dried):foodon_03302554
attributes.tag: IFSAC+ Category
attributes.value: seeded vegetables (solanaceous)
attributes.tag: source type
attributes.value: food
attributes.tag: project_name
attributes.value: GenomeTrakr; LFFM-FY1
attributes.tag: sequenced_by
attributes.value: New Mexico State University | Food Safety Laboratory
attributes.tag: isolation source
attributes.value: dried Anaheim chilli pepper
attributes.tag: food_origin
attributes.value: USA:NM
attributes.tag: serovar
attributes.value: Oranienburg
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: BioSampleModel
attributes.value: Pathogen.env