organism: Salmonella enterica subsp. enterica serovar Nijmegen
attributes.tag: collected_by
attributes.value: Maryland Department of Health
attributes.tag: isolation source
attributes.value: spice pepper
attributes.tag: source type
attributes.value: food
attributes.tag: IFSAC+ Category
attributes.value: other (flavoring or seasoning)
attributes.tag: ontological term
attributes.value: spice:FOODON_03303380|black or white pepper product:FOODON_00001649
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: collection_date
attributes.value: 2018-03-16
attributes.tag: geo_loc_name
attributes.value: Ghana
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: strain
attributes.value: 031618-08_3933-8
attributes.tag: isolate_name_alias
attributes.value: CFSAN079404
attributes.tag: serovar
attributes.value: Nijmegen
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: PublicAccession
attributes.value: CFSAN079404
attributes.tag: ProjectAccession
attributes.value: PRJNA271470
attributes.tag: Species
attributes.value: enterica
attributes.tag: Genus
attributes.value: Salmonella
attributes.tag: food_origin
attributes.value: Not Provided
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: sequenced_by
attributes.value: Maryland State Department of Health Laboratories Administration
attributes.tag: BioSampleModel
attributes.value: Pathogen.env