title: Microbe sample from Bacteria
organism: food fermentation metagenome
attributes.tag: isolate
attributes.value: Chinese cabbage was inoculated with lactic acid bacteria at different salt concentrations, and samples were taken on the third and 15th day of fermentation to extract the fermented Cabbage DNA for high-throughput sequencing
attributes.tag: isolation_source
attributes.value: Harbin, Heilongjiang Province,China,cabbage is bought in supermarkets,fermentation temperature is 20 degree centigrad
attributes.tag: collection_date
attributes.value: 2018-10
attributes.tag: geo_loc_name
attributes.value: China:Harbin
attributes.tag: sample_type
attributes.value: DNA
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: BioSampleModel
attributes.value: Metagenome or environmental