organism: Salmonella enterica subsp. enterica serovar Virchow
attributes.tag: strain
attributes.value: FDA547317 1-9
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2010-02-17
attributes.tag: isolate_name_alias
attributes.value: CFSAN016684;FDA00003119
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: serovar
attributes.value: Virchow
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|Pacific Northwest Laboratory
attributes.tag: Subspecies
attributes.value: enterica
attributes.tag: FDA_lab_id
attributes.value: 547317 1-9
attributes.tag: ontological term
attributes.value: black pepper (ground):FOODON_03306739
attributes.tag: IFSAC+ Category
attributes.value: other (flavoring or seasoning)
attributes.tag: source type
attributes.value: food
attributes.tag: isolation source
attributes.value: coarse ground black pepper
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration|Office of Regulatory Affairs|Pacific Northwest Laboratory
attributes.tag: food_origin
attributes.value: USA:IN
attributes.tag: BioSampleModel
attributes.value: Pathogen.env