title: bread dough sample from Cambridge bakery
organism: food metagenome
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2019-10-18T04:04:29Z
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2018-07-31T15:05:29Z
attributes.tag: External Id
attributes.value: SAMEA4810453
attributes.tag: INSDC center name
attributes.value: EMBL EBI
attributes.tag: INSDC first public
attributes.value: 2019-10-18T04:04:29Z
attributes.tag: INSDC last update
attributes.value: 2018-07-31T15:05:29Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: dough_sample
attributes.tag: collection date
attributes.value: 2014
attributes.tag: environment (biome)
attributes.value: bakery food
attributes.tag: environment (feature)
attributes.value: bread dough
attributes.tag: environment (material)
attributes.value: food
attributes.tag: geographic location (country and/or sea)
attributes.value: United Kingdom
attributes.tag: geographic location (latitude)
attributes.value: 52.2053
attributes.tag: geographic location (longitude)
attributes.value: 0.1218
attributes.tag: investigation type
attributes.value: metagenome
attributes.tag: miscellaneous environmental package
attributes.value: miscellaneous natural or artificial environment
attributes.tag: project name
attributes.value: Cambridge dough
attributes.tag: sample name
attributes.value: dough_sample
attributes.tag: scientific_name
attributes.value: food metagenome
attributes.tag: sequencing method
attributes.value: Illumina MiSeq