title: Metagenomics study of Xaj-pitha, the starter culture used in ethnic rice wine fermentation by the Ahom people of Assam, India
organism: food fermentation metagenome
attributes.tag: host
attributes.value: Rice Starch
attributes.tag: isolation_source
attributes.value: Starter culture
attributes.tag: collection_date
attributes.value: 2013-10-08
attributes.tag: geo_loc_name
attributes.value: India: Assam
attributes.tag: lat_lon
attributes.value: 26.585918 N 94.183565 E
attributes.tag: BioSampleModel
attributes.value: Metagenome or environmental