organism: Lactiplantibacillus plantarum
attributes.tag: strain
attributes.value: YW11
attributes.tag: collection_date
attributes.value: 2012-08-09
attributes.tag: env_broad_scale
attributes.value: fermented milk
attributes.tag: env_local_scale
attributes.value: Tibetan kefir grain
attributes.tag: env_medium
attributes.value: fermented milk
attributes.tag: geo_loc_name
attributes.value: China: Lhasa of Tibet province
attributes.tag: isol_growth_condt
attributes.value: MRS Anaerobic 37 celsius degree
attributes.tag: lat_lon
attributes.value: 29.97 N 91.11 E
attributes.tag: num_replicons
attributes.value: 1
attributes.tag: ref_biomaterial
attributes.value: missing
attributes.tag: BioSampleModel
attributes.value: MIGS.ba