title: Generic sample from Jeotgalicoccus psychrophilus DSM 19085
organism: Jeotgalicoccus psychrophilus DSM 19085
attributes.tag: strain
attributes.value: DSM 19085
attributes.tag: country
attributes.value: South Korea
attributes.tag: culture-collection
attributes.value: DSM:19085
attributes.tag: GOLD Stamp ID
attributes.value: Gi11575
attributes.tag: Isolation Site
attributes.value: Traditional Korean fermented seafood (jeotgal)
attributes.tag: Cell Shape
attributes.value: Coccus-shaped
attributes.tag: Motility
attributes.value: Nonmotile
attributes.tag: Sporulation
attributes.value: Nonsporulating
attributes.tag: Temperature Range
attributes.value: Psychrotolerant
attributes.tag: Temperature Optimum
attributes.value: 20-25 C
attributes.tag: Gram Staining
attributes.value: Gram+
attributes.tag: Phenotypes
attributes.value: Catalase positive
attributes.tag: project_name
attributes.value: Jeotgalicoccus psychrophilus DSM 19085
attributes.tag: environment
attributes.value: Food; Marine
attributes.tag: ref_biomaterial
attributes.value: DSM 19085
attributes.tag: rel_to_oxygen
attributes.value: facultative
attributes.tag: isol_growth_condt
attributes.value: 12710632
attributes.tag: Type Strain
attributes.value: Yes
attributes.tag: pH
attributes.value: 7-8
attributes.tag: Salinity
attributes.value: Halotolerant
attributes.tag: type-material
attributes.value: type strain of Jeotgalicoccus psychrophilus